Best 2 Creamy Cinnamon Rice Pudding Recipes
Indulge in the delectable flavors of Creamy Cinnamon Rice Pudding, a classic dessert that combines the comforting taste of rice with the warmth of cinnamon and the richness of cream. This versatile dish can be enjoyed as a sweet treat, a cozy breakfast option, or even a unique savory side. Explore a collection of recipes that cater to various dietary preferences, including a traditional version, a vegan alternative, and a gluten-free adaptation. Each recipe offers its own unique twist on this timeless dessert, ensuring that there's a perfect option for every palate.
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CREAMY CINNAMON RICE PUDDING
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!
Provided by TINYCHEF
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
- In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
- Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 58.7 g, Cholesterol 118.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 10.6 g, Sodium 159 mg, Sugar 44.9 g
CREAMY CINNAMON RICE PUDDING
Yield 6 servings
Number Of Ingredients 16
Steps:
- In saucepan of boiling water, blanch rice 5 min. Drain. Scrape seeds from vanilla bean and reserve with pod. In saucepan put rice, 3 cups milk, 1/2 cup sugar,salt,cinnamon sticks,and vanilla bean pod and seeds. Bring to boil stirring and simmer, covered 55-60 min until rice is tender and most liquid is absorbed. Cook mixture on low heat-uncovered an additional 3-5 min until liquid is gone and mixture is thick. Transfer to a bowl. Discard vanilla pod and cinnamon sticks. In saucepan combine remaining cup of milk and 2 tbs. sugar. Bring just to a boil. In a bowl, whisk the yolks, cornstarch, remaining 2 Tbs sugar until combined.Add the remaining milk in a stream,whisking. Pour mixture back into pan. Bring mixture to a boil,whisking.Boil, whisking for 1 minute or until it is very thick and smooth. Whisk in vanilla and butter until butter is incorporated. Force mixture through a sieve into bowl containing rice mixture.Stir pudding until well combined. Let cool covered with buttered wax paper and chill for at least 3hrs, or overnight. Just before serving, beat cream to stiff peaks. Fold into pudding.Serve with fresh fruit. Sprinkle with cinnamon. Makes 4 cups.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your rice pudding. Use the best rice you can find, and make sure your milk and cream are fresh.
- Cook the rice slowly and carefully: Don't rush the cooking process. Cooking the rice slowly and carefully will help it to develop a creamy texture and a rich flavor.
- Don't overcook the rice: Overcooked rice will be mushy and unpleasant. Cook the rice just until it is tender, but still has a slight bite to it.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the rice from scorching.
- Stir the rice pudding frequently: Stirring the rice pudding frequently will help to prevent it from sticking to the bottom of the pan and will also help to create a creamy texture.
- Add the sugar and spices gradually: Add the sugar and spices gradually, tasting the pudding as you go. This will help you to avoid adding too much sugar or spice.
- Let the rice pudding cool before serving: Let the rice pudding cool for at least 30 minutes before serving. This will allow the flavors to meld and the pudding to thicken.
Conclusion:
Creamy cinnamon rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a delicious rice pudding that your family and friends will love.
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