Best 8 Creamy Cilantro Mint Pesto Recipes

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Indulge in a culinary journey with our collection of pesto recipes, where vibrant herbs, nutty seeds, and aromatic cheeses come together to create flavorful sauces. From the classic basil pesto to unique variations like cilantro-mint and sun-dried tomato pesto, each recipe offers a distinct taste experience. Whether you're looking to elevate your pasta dishes, add zest to grilled meats, or create flavorful dips and spreads, our pesto recipes have got you covered. Get ready to tantalize your taste buds and bring a burst of freshness to your meals with these versatile and delicious pesto creations.

Here are our top 8 tried and tested recipes!

CILANTRO MINT PESTO



Cilantro Mint Pesto image

Cilantro, mint, cashews, and basil are ground together in a food processor for an herby take on the classic pesto. Slather on toast or add to a sandwich to give it lots of herb flavor.-

Provided by Carolyn

Categories     sauce

Number Of Ingredients 7

1/3 cup cilantro, loosely packed
1/4 cup mint, loosely packed
1/4 cup basil, loosely packed
2 t. lemon juice (freshly squeezed)
3 tbsp cashews
3 to 4 tbsp olive oil
2 tbsp parmesan cheese

Steps:

  • In the bowl of a small food processor add the basil, mint, cilantro, and cashews. Pulse really well and scrape down the sides of the bowl. Add the parmesan and pulse a few more times.
  • Add the lemon juice and pulse again. While the food processor is still running slowly drizzle the olive oil into the food processor and continue to process it until all the ingredients are emulsified.
  • Scrape the pesto into a container and refrigerate for up to 5 days.

CILANTRO PESTO



Cilantro Pesto image

Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Provided by Elise Bauer

Categories     Condiment     Freezer-friendly     Sauce     Cilantro     Pesto

Time 10m

Number Of Ingredients 6

2 cups, packed, of cilantro, including stems
1/2 cup blanched almonds
1/4 cup chopped red onion
1/2 teaspoon chopped and seeded serrano chile
1 teaspoon Kosher salt
1/4 cup extra virgin olive oil

Steps:

  • Toast the almonds: Heat a small skillet on high heat. When the pan is hot, add the blanched almonds in a single layer. Stir with a wooden spoon. When the almonds are fragrant and start to brown, remove them from the pan.

Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 202 mg, Sugar 1 g, Fat 11 g, ServingSize About 1 cup, UnsaturatedFat 0 g

CILANTRO PESTO



Cilantro Pesto image

This quick and easy cilantro pesto recipe is the perfect way to use up any extra cilantro you have. Serve on grilled meat, seafood, pasta and more!

Provided by Isabel Eats

Categories     Sauce

Time 5m

Number Of Ingredients 9

3 cups loosely packed cilantro
1/2 cup olive oil
1/2 cup sliced almonds
1/3 cup cotija cheese
1/4 cup chopped red onion
3 tablespoons lime juice ((about 1 1/2 limes))
1 clove garlic
1 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper

Steps:

  • Add all ingredients to a food processor or blender and pulse until mostly smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 120 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g

CREAMY CILANTRO PESTO SAUCE



Creamy Cilantro Pesto Sauce image

A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.

Provided by KB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

1 bunch cilantro leaves
½ cup reduced-fat cream cheese
5 artichoke hearts
2 green onions, or more to taste
5 leaves fresh basil, or more to taste
2 tablespoons chopped jalapeno pepper
½ lemon, juiced
1 dash salt

Steps:

  • Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g

FABULOUS CILANTRO PESTO



Fabulous Cilantro Pesto image

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

Provided by Gena Urias

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package farfalle pasta
1 bunch fresh cilantro
5 cloves garlic, minced
1 tablespoon white wine vinegar
¼ cup grated Parmesan cheese
½ teaspoon cayenne pepper
½ cup walnuts or pecans
salt to taste
½ cup olive oil

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
  • In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
  • Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g

MINT - CILANTRO PESTO



Mint - Cilantro Pesto image

A dollop of this on poached salmon, grilled chickin, lamb, tomato soup and chile really livens things up!!

Provided by RecipeMonster

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 garlic clove, chopped
1 jalapeno, chopped (remove seeds)
1 tablespoon onion, chopped
1 1/2 cups fresh mint leaves, washed and spun dry
1 cup fresh cilantro leaves, washed and spun dry
1/2 cup pine nuts, lightly toasted
1/2 cup parmesan cheese, freshly grated

Steps:

  • Pour olive oil into bowl of food processor.
  • Add garlic, jalapeno and onion, and process until pureed.
  • Add mint and cilantro leaves, pulsing on and off until a grainy puree forms.
  • Add toasted pine nuts and pulse again.
  • Gradually add Parmesan cheese, and a few more drops of olive oil if needed to blend ingredients.

Nutrition Facts : Calories 119, Fat 11, SaturatedFat 2, Cholesterol 5.5, Sodium 98.3, Carbohydrate 2.5, Fiber 0.8, Sugar 0.5, Protein 3.8

CREAMY CILANTRO-MINT PESTO



Creamy Cilantro-Mint Pesto image

Number Of Ingredients 9

1 bunch Cilantro
1 bunch Mint
2 teaspoons Fresh Ginger
2 cloves Garlic
16 ounces Sour Cream
2 tablespoons Olive Oil
1 splash Lemon Juice
1 teaspoon Salt
1 dash Pepper

Steps:

  • Finely chop herbs & set aside.
  • Mince the garlic and ginger and mash up into a paste with the salt using the side of your knife (This can also be done in a food processor or mortar and pestle)
  • Transfer garlic+ginger paste to a large bowl and whisk in the olive oil and vinegar/lemon juice
  • Stir in the herbs and sour cream
  • Taste & add salt and pepper to finish
  • If it's too thick, add a little water until it's the desired consistency
  • If you're feeling lazy or want to save some time just rough chop everything and throw it all into a food processor/blender and give it a good buzz

CREAMY CILANTRO PESTO



Creamy Cilantro Pesto image

Creamy cilantro pesto is great as a topping for chicken, Use it as a dip at your party, pesto pizza or you can use it as it was intended...on pasta or gnocchi. Very yummy and a great way for kids to get in veggies and dairy! it makes your kitchen smell so good,....it reminded me of spring. I hope you enjoy! ***This makes about 3 cups of pesto** **Can also be stored for up to 5 days in refrigerator**

Provided by Culinary Connoisseur

Categories     One Dish Meal

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 11

1 bunch cilantro (the large stems cut off near the bottom of the bunch)
1/2 cup walnuts (chopped)
3 -4 large garlic cloves (whole)
1/4 cup lemon juice
1 bunch green onion (green parts only)
1/4 teaspoon salt
1 cup broccoli (about 1 crown,stems removed)
2 tablespoons basil (dried)
1/2 cup parmesan cheese (ok to use bottled kind for spaghetti)
1/2 cup vegetable oil (can use olive if you want)
3 tablespoons laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)

Steps:

  • Put cilantro, walnuts, garlic, lemon juice, green onions, and salt in the blender.
  • Blend until formed into a smooth paste.
  • Add Broccoli, Oil and basil, Blend until smooth.
  • Last add Parmesan Cheese and the Swiss cheese. **If at this point the mixture is too thick add more oil and lemon juice a little at a time -- remember a little goes a long way.
  • Pulse on high until it has turned into a creamy consistency.

Nutrition Facts : Calories 436.9, Fat 42, SaturatedFat 7.5, Cholesterol 15.7, Sodium 362.9, Carbohydrate 9, Fiber 2.7, Sugar 2.1, Protein 10

Tips:

  • Use fresh herbs: Fresh cilantro and mint are essential for this pesto. If you can't find them, you can use dried herbs, but the flavor will be less vibrant.
  • Don't over-process the pesto: Pulse the ingredients in a food processor or blender until they are well combined, but don't over-process them or the pesto will become too smooth and lose its texture.
  • Taste the pesto and adjust the seasonings as needed: The pesto should be bright and flavorful, with a good balance of herbs, garlic, and nuts. If it's too bland, add more salt, pepper, or lemon juice. If it's too spicy, add more nuts or olive oil.
  • Use the pesto right away or store it in the refrigerator for later: The pesto will keep in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months. To freeze the pesto, spoon it into ice cube trays and freeze until solid. Then, transfer the frozen pesto cubes to a freezer-safe bag.

Conclusion:

This creamy cilantro mint pesto is a versatile condiment that can be used in a variety of dishes. It's perfect for adding flavor to pasta, chicken, fish, or vegetables. It can also be used as a spread for sandwiches or wraps. With its bright and flavorful taste, this pesto is sure to become a favorite in your kitchen.

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