Best 2 Creamy Cilantro Lime Chicken Tacos Recipe By Tasty Recipes

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Indulge in a tantalizing culinary journey with our Creamy Cilantro Lime Chicken Tacos recipe, a harmonious blend of zesty flavors and textures. Succulent chicken marinated in a symphony of cilantro, lime, and spices is grilled to perfection, promising a burst of juicy tenderness in every bite. Nestled in warm tortillas, the chicken is crowned with a creamy cilantro lime sauce, a vibrant tapestry of flavors that dances on your palate. Topped with a refreshing medley of cabbage, tomatoes, and avocado, these tacos are an explosion of colors and textures that will leave you craving more.

Alongside our star recipe, discover a treasure trove of equally enticing dishes that cater to diverse dietary preferences and culinary curiosities. Embark on a culinary adventure with our Vegan Tacos, a symphony of roasted vegetables and flavorful spices wrapped in soft tortillas. Delight in the simplicity and freshness of our Chicken Tacos, a classic combination of grilled chicken, crisp lettuce, and tangy salsa. Take your taste buds on a tropical vacation with our Hawaiian Chicken Tacos, a vibrant ensemble of pineapple, ham, and sweet and sour sauce. Our Fish Tacos, featuring flaky fish enveloped in a zesty batter, promise a delightful escapade of flavors. And for those seeking a vegetarian alternative, our Veggie Tacos, brimming with an array of roasted vegetables, offer a symphony of flavors and textures that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY



Creamy Cilantro Lime Chicken Tacos Recipe by Tasty image

Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas

Provided by Joey Firoben

Categories     Appetizers

Yield 4 tacos

Number Of Ingredients 9

2 cups shredded chicken
½ cup sour cream
½ lime, juiced
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 tablespoon olive oil
¾ teaspoon salt
pico de gallo, or salsa, for topping
4 corn tortillas

Steps:

  • In a large, nonstick skillet, heat the olive oil over medium heat.
  • Toss in the garlic and sauté until fragrant, about 30 seconds.
  • Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
  • Stir in the cilantro and immediately remove from heat.
  • Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
  • Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

CILANTRO LIME CHICKEN TACOS



Cilantro Lime Chicken Tacos image

A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream into a special topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 pound boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
2/3 cup Food Network Kitchen™ Inspirations Mexican Style Cilantro Lime Vinaigrette
1/4 cup sour cream
1 tablespoon vegetable oil
16 corn tortillas
Shredded lettuce, diced red onion, sliced radishes, guacamole and whole cilantro leaves, for serving

Steps:

  • Sprinkle the chicken with salt and pepper in a large bowl. Then toss with 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette. Marinate for 10 minutes.
  • Meanwhile, stir together the sour cream with the remaining 2 tablespoons vinaigrette.
  • Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken along with the marinade and cook until slightly browned and cooked through, about 7 minutes per side. Transfer to a cutting board and chop. Season with salt.
  • Warm the tortillas as the label directs. Using 2 stacked tortillas per taco, fill with the chicken, top with the cilantro-lime sour cream and the toppings of your choice.

Tips:

  • Use fresh ingredients whenever possible. This will give your tacos the best flavor.
  • Don't overcook the chicken. Chicken that is cooked too long will be dry and tough.
  • Make sure the sauce is creamy and flavorful. The sauce is what really makes these tacos special.
  • Load up your tacos with your favorite toppings. Some popular choices include shredded cabbage, diced tomatoes, sliced avocado, and crumbled cotija cheese.
  • Serve the tacos immediately. They are best when they are fresh and hot.

Conclusion:

These creamy cilantro lime chicken tacos are a delicious and easy-to-make weeknight meal. They are packed with flavor and sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give these tacos a try!

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