Best 2 Creamy Chorizo Dip Recipes
Indulge in the rich and flavorful world of Creamy Chorizo Dip, a culinary delight that tantalizes taste buds with its smoky, spicy, and creamy textures. Embark on a culinary journey through three enticing recipes, each offering a unique twist on this classic dip. Dive into the depths of the Traditional Creamy Chorizo Dip, a timeless recipe that blends the heat of chorizo with the comforting embrace of cream cheese and sour cream. Discover the innovative Chorizo and Roasted Red Pepper Dip, where sweet roasted red peppers add a vibrant dimension to the spicy chorizo, creating a harmonious balance of flavors. Finally, explore the depths of the Chorizo and Corn Dip, a fiesta of flavors where sweet corn and tangy lime fuse with chorizo's smokiness, resulting in a dip that's both refreshing and addictive. Prepare to embark on a culinary adventure with these three exceptional Creamy Chorizo Dip recipes, guaranteed to leave an unforgettable impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHORIZO NUGGETS WITH CREAMY SALSA DIP
Chorizo Nuggets with Creamy Salsa Dip is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Alberta Dunbar, 1st Place, San Diego County Fair (CA).
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 40
Number Of Ingredients 11
Steps:
- In small bowl, beat cream cheese and sour cream with electric mixer on low speed 30 seconds, scraping bowl constantly, until mixture is smooth. Add 2 teaspoons seasoning and the salsa; beat until blended. Cover and chill. Salsa can be made the day before and served warm or cold.
- Heat oven to 450°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, mix Bisquick mix and 1 tablespoon seasoning. Stir in Cheddar cheese and chorizo; mix well. In small bowl, mix corn and milk. Stir corn mixture into Bisquick mixture until well combined.
- Spoon 2 tablespoons mixture onto cookie sheet, press 1 olive into each, covering olive completely.
- Bake 12 to 13 minutes or until golden brown. Serve nuggets with creamy salsa dip.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Nugget, Sodium 430 mg, Sugar 2 g, TransFat 0 g
CREAMY CHORIZO DIP
Give me a bowl of chips and some warm dip and a good game!!! This dip is a staple at our house for that big game!! Hot and spicy so have your beer ready to wash it down!
Provided by Melissa Baldan
Categories Dips
Number Of Ingredients 5
Steps:
- 1. Cook chorizo in skillet until no longer pink (if you haven't worked with chorizo, be sure to remove the casing..I basically squeeze it into the pan out of the package. it will cook the same way ground meat cooks). Drain
- 2. place chorizo, and all ingredients back into the skillet and continuously stir until cheese is all melted and everything is mixed together.
- 3. Serve warm with tortilla chips!
Tips:
- Use a good quality chorizo: This is the key ingredient in the dip, so make sure to use a chorizo that has a good flavor and is not too greasy.
- Cook the chorizo properly: The chorizo should be cooked until it is slightly crispy but not overcooked. Overcooked chorizo will be tough and dry.
- Use a creamy base: The cream cheese and sour cream in this recipe make it creamy and smooth. You can also use Greek yogurt or cottage cheese if you want a healthier option.
- Add some heat: If you like spicy food, you can add some diced jalapeños or cayenne pepper to the dip. You can also use a hot chorizo if you can find it.
- Serve with your favorite dippers: This dip is great with tortilla chips, pita chips, or vegetables.
Conclusion:
This creamy chorizo dip is a quick and easy appetizer that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your guests. So next time you are looking for a delicious and crowd-pleasing dip, give this recipe a try!
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