Best 6 Creamy Chocolate Syrup Frosting Recipes
Indulge in a symphony of chocolatey delight with our exquisite Creamy Chocolate Syrup Frosting. This velvety frosting, crafted with the finest cocoa and rich cream, elevates any dessert to a new realm of indulgence. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes will guide you effortlessly to frosting perfection. Discover the classic Creamy Chocolate Syrup Frosting, a luscious staple that complements cakes, cupcakes, and brownies with its timeless appeal. For those seeking a touch of sophistication, our Dark Chocolate Ganache Frosting offers an intense and decadent experience, while our White Chocolate Ganache Frosting adds a delicate sweetness and a touch of elegance. Chocolate lovers will rejoice in the richness of our Double Chocolate Frosting, a harmonious blend of cocoa and melted chocolate that promises to tantalize taste buds. And for those with a penchant for salted caramel, our Salted Caramel Chocolate Frosting combines the allure of chocolate with the irresistible charm of salted caramel, creating a symphony of flavors that will leave you spellbound.
Let's cook with our recipes!
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY CHOCOLATE SYRUP FROSTING
This is smooth, rich and very creamy. You will LOVE this frosting! Use a good quality chocolate syrup like Hershey's brand or similar for the best tasting frosting.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
- Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).
Nutrition Facts : Calories 1163.4, Fat 47, SaturatedFat 28.5, Cholesterol 107, Sodium 479.4, Carbohydrate 191.4, Fiber 7.4, Sugar 161.8, Protein 6.7
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
Tips:
- Use a medium saucepan to make the frosting. A larger saucepan will make it difficult to control the temperature of the mixture and could result in a frosting that is too thick or too thin.
- Use a whisk to stir the frosting constantly. This will help to prevent the mixture from curdling or burning.
- Bring the mixture to a boil over medium heat. Be careful not to let the mixture boil over, as this could cause the frosting to become too thick.
- Remove the saucepan from the heat and stir in the chocolate chips and butter. Stir until the chocolate chips are melted and the butter is incorporated.
- Let the frosting cool for 5 minutes before using. This will allow the frosting to thicken slightly and make it easier to spread.
Conclusion:
This creamy chocolate syrup frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking by adding different flavors or extracts. Whether you are a beginner or an experienced baker, this frosting is sure to be a hit!
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