Best 8 Creamy Chocolate Dream Dessert Recipes

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Indulge in a symphony of flavors with our Creamy Chocolate Dream Dessert, a decadent treat that will tantalize your taste buds and leave you craving for more. This heavenly dessert features a luscious combination of rich chocolate, velvety smooth cream, and a delightful hint of mint, creating an irresistible experience that is sure to impress. With easy-to-follow recipes for a creamy chocolate mousse, a decadent chocolate ganache, and a refreshing mint sauce, this dessert is perfect for any occasion, whether it's a romantic dinner, a special celebration, or simply a sweet treat to satisfy your cravings. Prepare to embark on a culinary journey of pure bliss as you explore the delectable layers of this Creamy Chocolate Dream Dessert.

Check out the recipes below so you can choose the best recipe for yourself!

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY CHOCOLATE DREAM DESSERT



Creamy Chocolate Dream Dessert image

"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons cold butter
1/3 cup all-purpose flour
1/4 cup chopped pecans
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
2-1/4 cups whipped topping, divided
1-1/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
Additional chopped pecans, optional

Steps:

  • In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE PEANUT BUTTER DREAM BARS



Chocolate Peanut Butter Dream Bars image

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

1 package (16 ounces) Nutter Butter cookies, divided
1/4 cup butter, melted
1 package (3.90 ounces) instant chocolate pudding mix
1-1/2 cups 2% milk
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup crunchy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup milk chocolate chips
1/4 cup peanut butter chips

Steps:

  • Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

CHOCOLATE DREAM DESSERT



Chocolate Dream Dessert image

This decadent dessert is a sure crowd pleaser. It is even better the next day I sometimes use light cream instead of milk in the pudding mixture. Makes it even smoother and richer. No left overs with this one.

Provided by Patricia Yates

Categories     Puddings

Time 45m

Number Of Ingredients 9

1 c finely chopped walnuts
1 c flour
1 stick softened butter
8 oz softened cream cheese
1 c confectioners' sugar
16 oz thawed cool whip
3 3/4 c whole milk
2 pkg instant chocolate pudding & pie filling
1 c crushed heath bars

Steps:

  • 1. Prepare bottom layer Mix the softened butter with the flour and chopped walnuts. Press mixture evenly on the bottom of a lightly sprayed 9X13 glass pan. Bake until slightly browned on edges; Approximately 13 to 15 minutes. Remove from oven and completely cool.
  • 2. Second Layer Beat the softened cream cheese with 1 cup powdered sugar.Whip until fluffy. Fold in about 1/3 of the cool whip into the cream cheese mixture. Spread onto the cooled bottom layer .
  • 3. Prepare the pudding/ pie mixes with the milk and beat until thick. Spread over the Cream cheese layer. Spread the rest of the cool whip over all and sprinkle with the crushed candy bars. Cool completely before serving. This is a good one to prepare the day before. Just gets better.

CHOCOLATE DREAM DESSERT



Chocolate Dream Dessert image

I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold whole milk
1 chocolate bar, grated

Steps:

  • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

Nutrition Facts : Calories 360 calories, Fat 22g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 333mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE DREAM CREAM DESSERT



Chocolate Dream Cream Dessert image

This is a wonderful dessert when you are craving chocolate...just be careful not to eat the whole thing by yourself! Note: prep and cook time does not include time needed to chill, so plan accordingly.

Provided by Chef Buggsy Mate

Categories     < 60 Mins

Time 38m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup butter
1 (18 1/4 ounce) package chocolate cake mix
1 egg, lightly beaten
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
4 cups stabilized whipped cream, divided
3 cups milk
2 (4 ounce) packages instant chocolate pudding mix
chocolate curls (optional)

Steps:

  • In a bowl, cut butter into cake mix until crumbly.
  • Add egg and mix well.
  • Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
  • Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
  • In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
  • Carefully spread mixture over the cake crust and refrigerate.
  • In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
  • Spread over the cream cheese layer.
  • Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 557.1, Fat 32.3, SaturatedFat 17.2, Cholesterol 92.7, Sodium 818.2, Carbohydrate 63.5, Fiber 1.7, Sugar 37.5, Protein 7.7

NO-CHURN CHOCOLATE DREAM ICE CREAM



No-Churn Chocolate Dream Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

2 1/2 cups heavy cream
1/4 cup powdered sugar
1 tablespoon vanilla extract
One 14-ounce can sweetened condensed milk
1/4 cup unsweetened cocoa powder
6 ounces semisweet chocolate, melted and cooled, plus 1/2 cup semisweet chocolate chips
6 ounces white chocolate, melted and cooled, plus 1/2 cup finely chopped white chocolate
Assorted chocolate sprinkles and toppings, for garnish

Steps:

  • Chill a 9-inch loaf pan or glass container in the freezer.
  • Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip until stiff. Fold in the condensed milk. Divide the mixture between 2 large bowls.
  • To one of the bowls, add the cocoa powder, melted semisweet chocolate and chocolate chips, then fold into the whipped cream.
  • To the second bowl of whipped cream, add the melted white chocolate and chopped white chocolate, then fold in.
  • Layer the different cream bases into the chilled loaf pan a couple spoonfuls at a time. (There is no rhyme or reason when layering; you want it to be imperfect.) Once all of the base has been added to the pan, swirl the two using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
  • When ready to serve, scoop into individual glasses and top with additional sprinkles.

HEAVENLY DELIGHT CHOCOLATE DREAM DESSERT RECIPE - (4/5)



Heavenly Delight Chocolate Dream Dessert Recipe - (4/5) image

Provided by á-32188

Number Of Ingredients 13

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
OR....A pre-made Graham Cracker Crust (My family prefers)
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold milk
1 chocolate bar, grated

Steps:

  • • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan. • Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust. • Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving

Tips:

  • Make sure to use high-quality chocolate for the best flavor.
  • If you don't have heavy cream, you can substitute milk or half-and-half.
  • Don't overbeat the whipped cream or it will become grainy.
  • You can easily customize this dessert by adding your favorite flavors or toppings. Try adding a layer of fruit, nuts, or even peanut butter.
  • This dessert is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Chocolate lovers will adore this Creamy Chocolate Dream Dessert. It's the perfect combination of creamy and chocolatey, with just the right amount of sweetness. This dessert is easy to make and can be customized to your liking, making it a great option for any occasion.

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