Best 4 Creamy Chive Potatoes Recipes

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Indulge in the creamy delight of our chive potatoes, a classic dish featuring tender roasted potatoes enveloped in a velvety chive sauce. This timeless recipe offers a harmonious blend of flavors and textures, making it a versatile side dish that complements various main courses. Additionally, we've curated a collection of enticing variations to cater to diverse preferences, including a crispy air fryer version, a tangy lemon-herb twist, and a bacon-infused rendition that adds a smoky, savory dimension. Embark on a culinary journey as we guide you through the steps of preparing these delectable potato creations.

Here are our top 4 tried and tested recipes!

CREAMY CHIVE MASHED POTATOES



Creamy Chive Mashed Potatoes image

Buttermilk and cream cheese lend rich flavor-rather like sour cream-to these wonderful whipped potatoes. -Bonnie Thompson, Rathdrum, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

5 medium potatoes, peeled
1-1/2 teaspoons salt, divided
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons minced fresh chives
1/4 teaspoon pepper
1/4 to 1/2 cup buttermilk

Steps:

  • Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency.

Nutrition Facts : Calories 249 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 838mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY BACON CHIVE HASSELBACK POTATOES RECIPE BY TASTY



Creamy Bacon Chive Hasselback Potatoes Recipe by Tasty image

Here's what you need: potatoes, bacon, butter, garlic, fresh parsley, milk, cream cheese, salt, pepper, fresh chives

Provided by Matthew Francis Johnson

Categories     Sides

Yield 4 servings

Number Of Ingredients 10

4 potatoes
1 lb bacon, cut into 1.5-inch (4 cm) slices
4 tablespoons butter, melted
1 tablespoon garlic, minced
1 tablespoon fresh parsley, minced
1 cup milk
8 oz cream cheese
½ teaspoon salt
¼ teaspoon pepper
1 cup fresh chives, chopped, extra for garnish

Steps:

  • Preheat oven to 425°F (220°C).
  • Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
  • Microwave your potatoes for 5 minutes per potato.
  • Mix together melted butter, minced garlic, and minced parsley.
  • Brush on the potato. Sprinkle with salt and pepper to taste.
  • Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
  • Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
  • In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
  • Add in the chopped chives to the cream cheese sauce.
  • Stir and pour over the crispy potatoes. Add extra chives for garnish.
  • Enjoy!

Nutrition Facts : Calories 980 calories, Carbohydrate 36 grams, Fat 71 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams

CREAMY CHIVE POTATOES



Creamy Chive Potatoes image

Provided by Melissa Hamilton

Categories     Potato     Side     Easter     Vegetarian     Kid-Friendly     Quick & Easy     Root Vegetable     Spring     Chive     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup chopped fresh chives

Steps:

  • Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
  • Season with salt; stir in most of the chives. Top with remaining chives before serving.

CREAMY MASHED POTATOES W/SOUR CREAM & CHIVE



Creamy Mashed Potatoes W/Sour Cream & Chive image

How can something so simple, taste so good. They REALLY CAN with this simple easy recipe. My husband makes the best tasting mashed potatoes I have ever eaten. He has been the designated OFFICIAL POTATO MASHER SINCE HE WAS ABOUT 12 YEARS OLD. SO HE HAS HAD MANY YEARS OF PRACTICE over the years. They are ALWAYS MADE BY HAND. So...

Provided by Rose Mary Mogan

Categories     Potatoes

Time 40m

Number Of Ingredients 10

5 lb russet potatoes or potatoes of your choice[cubed]
1 Tbsp kosher salt for boiling potatoes( or less if desired)
1/2-1 tsp kosher salt for seasoning cooked potatoes if desired
1 tsp coarse black pepper
1 1/2 stick butter softened (less if desired)
1 1/2 c sour cream( we use regular daisy brand) can use lite or fat free
1 Tbsp chopped chive
2 1/2 tsp granulated onion powder [not onion salt]
1 1/2 tsp granulated garlic powder [not garlic salt]
1 good strong potato masher[i use my husband] can use a mixer if desired

Steps:

  • 1. Wash cubed potatoes in colander then add to a large pot. When my favorite potato the YUKON GOLD ARE ON SALE, I prefer to use them for mashed potatoes, but the russet were on sale and that is what I bought. I love the red skins also.
  • 2. Cover potatoes with water and add 1 tablespoon of kosher salt. It is best to add the salt to the water and allow the salt to soak into the potatoes as they cook. I have found that They have more flavor that way.
  • 3. Heat pot of potatoes over medium high heat, bring to a boil.
  • 4. Cook till tender, about 18 to 25 minutes, or until the tip of a sharp knife is inserted into potatoes, & it comes out easily.
  • 5. Pour potatoes into a colander, & drain througly.
  • 6. I like to add potatoes back into pot, turn fire on low, and allow excess water to dry out, then remove from heat.
  • 7. Add pepper, butter, chopped chive, onion and garlic powder. Then cream with masher to the chunky state.
  • 8. Now add the sour cream, and beat till potatoes are creamy and smooth, taste, & add additional salt and pepper if desired.
  • 9. Add potatoes to a serving bowl, add a pat of butter if desired, while potatoes are still hot. Top with additional chive if desired. Serve & enjoy while potatoes are still hot.

Tips:

  • Use Yukon Gold potatoes. They hold their shape well and have a creamy texture that is perfect for this dish.
  • Cut the potatoes into uniform pieces. This will ensure that they cook evenly.
  • Parboil the potatoes before roasting them. This will help them to cook through without becoming dry.
  • Season the potatoes generously with salt and pepper. This will help to bring out their flavor.
  • Roast the potatoes until they are golden brown and crispy. This will give them a delicious caramelized flavor.
  • Make the chive sauce while the potatoes are roasting. This will allow the flavors to meld together.
  • Serve the potatoes immediately, topped with the chive sauce. They are best enjoyed hot and crispy.

Conclusion:

Creamy chive potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy on the inside, crispy on the outside, and bursting with flavor. The chive sauce is the perfect finishing touch, adding a bright and herbaceous flavor. This dish is sure to be a hit with everyone at your table.

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