Best 4 Creamy Chipotle Dip Recipes
Indulge in a tantalizing culinary experience with our creamy chipotle dip, a symphony of flavors that will elevate any gathering. This irresistible dip seamlessly blends the smoky heat of chipotle peppers with the richness of cream cheese, sour cream, and tantalizing spices. Whether you're hosting a party, enjoying a casual get-together, or simply seeking a delightful snack, this versatile dip is guaranteed to be a crowd-pleaser. Our article features a collection of delectable recipes that cater to various dietary preferences, including a classic creamy chipotle dip, a vegan-friendly version, and even a zesty variation with a touch of pineapple. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and heat, ensuring an unforgettable culinary experience.
Let's cook with our recipes!
CHIPOTLE SOUR CREAM DIP
I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.
Provided by rg1599
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
- Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.
Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2
CREAMY CHIPOTLE DIP
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour.
- Serve with crackers and cut-up fresh vegetables, such as carrot sticks, celery sticks, cucumber slices and/or jicama sticks.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY CHIPOTLE DIP
Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.
Provided by Julesong
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, whir the chipotle chiles until smooth.
- Chop the green onions.
- In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
- Refrigerate for at least one hour before serving.
- Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
- It will keep, refrigerated and covered, for about 3 days.
- Makes about 1 1/2 cups.
- If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.
Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1
CHIPOTLE DIP
Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
Tips:
- Use the right chilies: Chipotle peppers are essential for this dip, as they provide a smoky, slightly spicy flavor. You can use canned chipotle peppers in adobo sauce or dried chipotle peppers. If using dried peppers, reconstitute them by soaking them in hot water for 30 minutes before using.
- Roast the chilies for extra flavor: Roasting the chipotle peppers before using them will enhance their smoky flavor. Place the peppers on a baking sheet and roast them in a preheated oven at 400°F for 15-20 minutes, or until they are slightly charred.
- Use a high-quality sour cream: The sour cream is an important ingredient in this dip, as it provides a creamy, tangy base. Use a full-fat sour cream for the best flavor.
- Add other ingredients to taste: Feel free to add other ingredients to this dip to taste. Some popular additions include diced tomatoes, chopped cilantro, and crumbled bacon.
- Serve with your favorite dippers: This dip is perfect for serving with a variety of dippers, such as tortilla chips, crackers, or vegetables.
Conclusion:
This creamy chipotle dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its smoky, slightly spicy flavor, this dip is sure to be a hit at your next party or gathering.
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