Best 3 Creamy Chipotle Chili Sauce Recipes

**Indulge in the smoky heat of the Creamy Chipotle Chili Sauce, a versatile culinary creation that elevates your meals to new heights. This tantalizing sauce, hailing from the vibrant culinary traditions of Mexico, seamlessly blends the bold flavors of chipotle peppers, aromatic spices, and a touch of creaminess. With its smoky and slightly spicy profile, this sauce adds a delightful depth of flavor to various dishes, making it an essential condiment for any food enthusiast seeking a taste adventure.**

**Dive into a collection of culinary masterpieces featuring the versatility of the Creamy Chipotle Chili Sauce. From the succulent Chipotle Chicken Tacos bursting with a symphony of flavors to the hearty Chipotle Chili Soup that warms the soul on chilly evenings, each recipe showcases the transformative power of this exceptional sauce.**

**Embark on a culinary journey with the Creamy Chipotle Chili Sauce as your guide. Let its smoky essence ignite your taste buds, as it transforms ordinary dishes into extraordinary culinary experiences.**

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE MAYO RECIPE

Chipotle Mayo Recipe image

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

Provided by Mike Hultquist

Categories Main Course sauce

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream or Mexican crema (or more to taste)
2-3 chipotle peppers in adobo sauce
Juice from 1/2 small lime (or to taste)
Pinch of salt (if desired)

Steps:

Add all of the ingredients to a food processor or blender.
Process until smooth.
Taste and adjust to your personal preferences. Serve and enjoy.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY CHIPOTLE CHILI SAUCE

Creamy Chipotle Chili Sauce image

Make and share this Creamy Chipotle Chili Sauce recipe from Food.com.

Provided by lik2fish

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons canned chipotle chiles in adobo
1 small garlic clove, minced
2 teaspoons fresh cilantro leaves, minced
1 teaspoon lime juice, juice of 1 lime

Steps:

Mix all of the ingredients in a small bowl.
Cover and refrigerate until the flavors blend, about 30 minutes.
(The sauce can be refrigerated for several days.).

Nutrition Facts : Calories 92, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 127.1, Carbohydrate 5.2, Fiber 0.7, Sugar 1.7, Protein 1

CREAMY CHIPOTLE ENCHILADA SAUCE

Creamy Chipotle Enchilada Sauce image

I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the fire in this recipe by adding more chipotle chile's to taste. Note ** This sauce can be prepared a day ahead of time and warmed back up on low for 10 minutes before serving or rolling your enchiladas.

Provided by cervantesbrandi

Categories Sauces

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 dried red chilies (I prefer Guajillo)
1 small ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large one)
2 roma tomatoes
2 garlic cloves (peeled left whole)
2 1/2 cups water
1 chipotle chile
2 teaspoons adobo sauce (reserved from the chipotle chiles)
1/4 teaspoon chicken bouillon powder (I use Knorr)
1/4 cup sour cream
salt and pepper

Steps:

Place the red chiles (stems removed), ancho chile (stem removed), tomatoes, garlic and water in a small sauce pan. Bring to a boil. Continue boiling for 15 minutes until the red chiles are soft.
Place the tomato and chile mixture in the blender with the chipotle chile, the reserved adobo sauce and 1 cup of the cooking liquid.
Blend the mixture on high for 5 minutes.
Strain the mixture and pour it back into your sauce pan (make sure you empty the sauce pan if any cooking liquid is left over and reserve it for later if needed).
Bring the sauce to a low boil and continue to simmer for 10 minutes. If you like your sauce thin you can now add an additional 1/2 cup of water or cooking liquid.
Whisk in the chicken bouillon powder and continue to simmer the sauce another 10 minutes.
Turn the heat down to low and whisk in your sour cream. It is critical at this stage to keep the sauce on low so that the sour cream does not curdle. Cook the sauce on low for an additional 2 minutes just to heat it back up.
Add salt and pepper to taste and Enjoy!

Nutrition Facts : Calories 104.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 77.3, Carbohydrate 10.6, Fiber 1.8, Sugar 5.3, Protein 3

Tips:

Chipotle peppers: Use canned chipotle peppers in adobo sauce for a smoky and spicy flavor. If you prefer a milder sauce, remove the seeds from the peppers before using.
Tomatoes: Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
Garlic and onion: Use fresh garlic and onion for the best flavor. Mince them finely so that they blend into the sauce.
Spices: Use a variety of spices to add flavor to the sauce. Chili powder, cumin, and oregano are good choices.
Simmer time: Simmer the sauce for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the thicker and more flavorful it will become.

Conclusion:

This creamy chipotle chili sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for adding a smoky, spicy flavor to tacos, burritos, enchiladas, or quesadillas. It can also be used as a dipping sauce for chips or vegetables. No matter how you use it, this sauce is sure to be a hit!