Best 2 Creamy Chipotle Chicken Lettuce Cups Recipe By Tasty Recipes

**Creamy Chipotle Chicken Lettuce Cups: A Flavorful and Convenient Meal**

Craving a quick, easy, and flavorful meal? Look no further than these creamy chipotle chicken lettuce cups. This delightful dish, brought to you by Tasty, combines the zesty flavors of chipotle peppers with tender chicken and a creamy sauce, all nestled in crisp lettuce cups. With a preparation time of just 15 minutes and a cooking time of 10 minutes, this recipe is perfect for busy weeknights or casual gatherings. The article includes variations for making the dish in an Instant Pot or a slow cooker, catering to different cooking preferences and schedules. Additionally, it provides options for customizing the spice level to suit your taste buds, ensuring everyone can enjoy this delectable meal. Get ready to tantalize your taste buds with this creamy, chipotle-infused chicken wrapped in refreshing lettuce cups.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE CHICKEN LETTUCE CUPS RECIPE BY TASTY

Chipotle Chicken Lettuce Cups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium white onion, garlic, bay leaves, water, oil, yellow corn, red bell pepper, chipotle peppers, lime juice, romaine lettuce, fresh cilantro

Provided by Joey Firoben

Categories Appetizers

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 boneless, skinless chicken breasts
2 teaspoons salt, plus more to taste
2 teaspoons black peppercorn
½ medium white onion, halved
4 cloves garlic, whole
2 bay leaves
6 cups water
1 tablespoon oil
1 cup yellow corn
½ red bell pepper, diced
2 chipotle peppers, minced
3 tablespoons lime juice
4 large leaves romaine lettuce, for serving
¼ cup fresh cilantro, chopped

Steps:

Place the chicken breasts, 2 teaspoons of salt, peppercorns, onion, whole garlic cloves, bay leaves, and water in a large pot.
Cover the pot and bring to a simmer over medium heat.
Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.
Transfer the chicken to a cutting board and discard the cooking liquid. Using 2 forks, pull the chicken apart until shredded.
In a large nonstick pan, heat the oil over medium-high heat until shimmering.
Add the corn, bell pepper, and a pinch of salt and sauté until the vegetables have softened, about 2 minutes.
Add the chipotle peppers and sauté until fragrant, about 30 seconds.
Add the shredded chicken and mix until everything is well incorporated.
Add the lime juice and mix to incorporate.
Remove the pan from the heat and let the chicken cool for 5 minutes before spooning into the lettuce leaves.
Top with a sprinkle of chopped cilantro.
Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 25 grams, Sugar 5 grams

CHICKEN LETTUCE CUPS

Chicken Lettuce Cups image

Adults and kids alike enjoy the make-it-yourself aspect of these festive appetizers. The mint and cilantro add so much flavor, and the lettuce cup provides a refreshing crunch. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. -Katie Lee

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield serves 6 to 8.

Number Of Ingredients 13

Ingredients

1 packet stir-fry seasoning powder
1/4 cup water
2 tablespoons soy sauce
2 tablespoons freshly squeezed lime juice
1 teaspoon sugar
1 tablespoon canola oil
1 pound ground chicken breast
1 red bell pepper, diced
1/4 cup diced water chestnuts
2 tablespoons thinly sliced scallions
Pinch crushed red pepper flakes
1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchio
For garnish: Mint, cilantro, bean sprouts, chopped peanuts

Steps:

In a small bowl, combine stir-fry seasoning, water, soy sauce, lime, juice and sugar. Set aside., Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat. Cook until browned, about 10, minutes. Add red bell pepper, water chestnuts, scallions and red, pepper flakes and cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates, about 2 to 3 minutes., Serve in lettuce cups garnished with mint, cilantro, bean sprouts and chopped peanuts.,

Nutrition Facts : Calories 115 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 525mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for a leaner option, or chicken with the bone in and skin on for a more flavorful dish.
Cook the chicken properly: Make sure the chicken is cooked through to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Use fresh ingredients: Fresh herbs and spices will give your dish the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Make your own chipotle sauce: If you have the time, making your own chipotle sauce is a great way to control the heat and flavor of the dish. Simply blend together canned chipotle peppers in adobo sauce, olive oil, garlic, cumin, and oregano.
Don't be afraid to experiment: Feel free to adjust the ingredients to suit your taste. For example, if you like things spicy, you can add more chipotle sauce or chili powder. If you prefer a milder flavor, you can reduce the amount of chipotle sauce or omit it altogether.

Conclusion:

Creamy Chipotle Chicken Lettuce Cups are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party appetizer. The combination of creamy chipotle sauce, tender chicken, and crunchy lettuce cups is sure to please everyone. Plus, this dish is healthy and low-carb, so you can feel good about eating it. So next time you're looking for a quick and tasty meal, give Creamy Chipotle Chicken Lettuce Cups a try!