Best 4 Creamy Chicken With Pasta And Broccoli Recipes
Indulge in a delectable culinary journey with our creamy chicken with pasta and broccoli recipe, a symphony of flavors that will tantalize your taste buds. This delightful dish features succulent chicken breasts smothered in a creamy and flavorful sauce, perfectly complemented by tender broccoli florets and al dente pasta. Experience the harmonious blend of textures and flavors in every bite.
Prepare to be captivated by the creamy chicken with sun-dried tomatoes and spinach, a vibrant and flavorful variation that adds a touch of Mediterranean flair to the classic dish. Sun-dried tomatoes impart a tangy sweetness, while spinach contributes a vibrant green hue and a boost of nutrients.
For those seeking a lighter option, the creamy chicken with roasted red peppers and zucchini recipe offers a delightful balance of flavors and textures. Roasted red peppers lend a smoky sweetness, while zucchini adds a refreshing crunch. This dish is not only delicious but also a feast for the eyes.
If you're a fan of bold and spicy flavors, the creamy chicken with poblano peppers and corn recipe is sure to satisfy your cravings. Poblano peppers bring a subtle heat, while corn adds a touch of sweetness and texture. This dish is a perfect blend of spice and creaminess.
Finally, the creamy chicken with mushrooms and artichokes recipe offers a sophisticated and earthy flavor profile. Sautéed mushrooms add a rich umami flavor, while artichokes lend a slightly nutty and briny touch. This dish is sure to impress even the most discerning palate.
ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese
Provided by Camille Bergerson
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
- Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
- Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Add in Parmesan and mozzarella. Stir until cheese is melted.
- Stir in chicken until well incorporated.
- Enjoy!
Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA
Who doesn't love a creamy chicken pasta? If you don't have broccoli, there are so many alternatives - green beans, halved brussels sprouts or leafy greens
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
- Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.
Nutrition Facts : Calories 957 calories, Fat 54 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY PASTA WITH CHICKEN AND BROCCOLI
A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal. Add some extra milk to baby's portion to help keep texture moist enough to mash and swallow easily.
Provided by Rachel Morris
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice raw chicken into bite-size pieces, small enough for baby to manage.
- Clean cutting board thoroughly, dice mushrooms, broccoli and tomato to same size chunks.
- In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked.
- Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender.
- Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl.
- Add mixture to saucepan, stir continuously until grated cheese has melted and blended well into sauce.
- Add cooked and drained pasta, toss and serve.
- For adults, extra salt or pepper may be added. For babies, portions may be mashed or eaten as is, depending on your child's capabilities or preferences.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your dish the best flavor.
- Don't overcook the chicken: Chicken breast can easily become dry and tough if it's overcooked. Cook it until it's just cooked through, about 5-7 minutes per side.
- Use a good quality pasta: A good quality pasta will hold its shape and texture better than a cheaper pasta.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It means that the pasta should be cooked through but still have a slight bite to it.
- Use a creamy sauce: A creamy sauce will help to bring all the flavors of the dish together.
- Add some vegetables: Vegetables will add color, flavor, and nutrients to your dish. Broccoli, cauliflower, and carrots are all good choices.
- Season to taste: Season your dish with salt, pepper, and other herbs and spices to taste.
Conclusion:
This creamy chicken with pasta and broccoli is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. So next time you're looking for a quick and easy dinner idea, give this creamy chicken with pasta and broccoli a try. You won't be disappointed!
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