Best 9 Creamy Chicken Veggie Stew Recipes
Indulge in a culinary symphony of flavors with our creamy chicken veggie stew, a comforting and delectable dish that will tantalize your taste buds. This hearty stew is a harmonious blend of tender chicken, an array of vibrant vegetables, and a creamy, flavorful sauce that will warm you from the inside out. Let's embark on a culinary journey and explore the delightful recipes that await you in this article.
1. **Classic Creamy Chicken Veggie Stew:** This timeless recipe is a true crowd-pleaser. Succulent chicken breasts, an array of colorful vegetables, and a rich, creamy sauce come together in perfect harmony. The vegetables, such as carrots, celery, and peas, add a delightful crunch and sweetness to the stew, while the creamy sauce, made with a combination of milk, cream, and flour, envelops every bite in a velvety embrace.
2. **One-Pot Creamy Chicken Veggie Stew:** For those seeking a hassle-free meal, this one-pot version is a lifesaver. Simply brown the chicken and vegetables in a single pot, add the flavorful broth and seasonings, and let the magic happen. The result is a comforting and delicious stew that requires minimal cleanup.
3. **Slow Cooker Creamy Chicken Veggie Stew:** If you're short on time, let your slow cooker do the work. Toss in the chicken, vegetables, and sauce ingredients, set it to low, and let the flavors meld and deepen over several hours. When you return home, you'll be greeted with a hot and hearty stew that's perfect for a cozy dinner.
4. **Healthy Creamy Chicken Veggie Stew:** For those seeking a lighter version of this classic dish, this recipe uses Greek yogurt instead of cream, resulting in a creamy yet guilt-free stew. The addition of fresh herbs like thyme and rosemary adds an extra layer of flavor and aroma.
5. **Creamy Chicken Veggie Stew with Dumplings:** Take your stew to the next level with the addition of fluffy dumplings. These soft and pillowy dumplings, made with a combination of flour, baking powder, and milk, add a delightful textural contrast to the creamy stew.
No matter which recipe you choose, you're guaranteed a satisfying and delicious meal that will leave you feeling cozy and content. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will tantalize your taste buds and warm your soul.
CHICKEN AND VEGETABLE STEW
Try this satisfying stew with tender chicken and veggies in a creamy gravy. There are only a handful of ingredients, but it still delivers that old-fashioned flavor. Serve it with the grilled cheese, or with fresh from the oven biscuits.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, brown chicken in oil over medium heat for 4-6 minutes or until no longer pink. Drain if necessary. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 240 calories, Fat 6g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 574mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CREAMY HOMEMADE CHICKEN STEW
The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h15m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 65.2 g, Cholesterol 106.5 mg, Fat 14.3 g, Fiber 8.5 g, Protein 43.5 g, SaturatedFat 4.5 g, Sodium 834.5 mg, Sugar 18.4 g
CREAMY CHICKEN VEGGIE STEW
This can be made using leftover ckn or turkey. This is a heart healthy, tummy filling meal.
Provided by Lynn Socko
Categories Cream Soups
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Place whole ckn breasts in large pot with carrots, onion, celery, and spices. Add water till just covering ckn & veggies. Cover simmer approx. 2 hrs. Add more water during cooking time if needed.
- 2. Discard bay leaves. Remove ckn, cut up or shred, keep warm. Add 4 c. chicken stock, peas, corn, & potatoes. Re-season if needed. Simmer covered for 20-30 min. till potatoes are tender. Add chicken back to pot. To thicken liquid, mix 2 TBL. of cornstarch with 1 c. of COLD water, mix till lumps are dissolved, pour into pot, mix till well blended.
CREAMY CHICKEN STEW
A very flavorful creamy chicken stew that takes you back to the good ole days. Wonderful Sunday after-church food. Serve over hot cooked rice and sprinkle with parsley and paprika for color.
Provided by ALRAYNA
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h55m
Yield 6
Number Of Ingredients 18
Steps:
- Wash chicken thoroughly, dry, and sprinkle with 1 2/3 teaspoons seasoned salt. Place in a Dutch oven and add enough water to cover. Add 1/2 cup chopped onion, bell pepper, and celery. Cover and cook over medium heat for 30 minutes.
- Drain off liquid from the pot; shred chicken and discard bones. Add chicken broth, 1 cup water, condensed soup, bouillon cube, sugar, garlic powder, onion powder, 1 pinch seasoned salt, and pepper. Cover, reduce heat, and let simmer for 30 minutes more.
- Add potatoes, carrot, heavy cream, and remaining onions to the pot. Stir, cover, and continue to simmer until vegetables are tender, about 30 minutes more.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 17 g, Cholesterol 150.6 mg, Fat 25.9 g, Fiber 2 g, Protein 34.1 g, SaturatedFat 12.1 g, Sodium 1236.8 mg, Sugar 5.1 g
CREAMY CHICKEN STEW
My family spends hours outdoors...no matter what time of year. When we come in, we like nothing more than sitting down to warm biscuits topped with this steaming stew.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. Add the vegetables, basil, bay leaf, celery salt and 5 cups broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes and carrots are tender. , Remove bay leaf. In a large saucepan, melt butter; whisk in flour until smooth. Cook and stir for 2 minutes or until smooth. Gradually whisk in remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour into the Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve with biscuits.
Nutrition Facts :
CREAMY VEGGIE POTATO STEW
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
- Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 58.6 g, Cholesterol 81.3 mg, Fat 24.1 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 14.9 g, Sodium 463.3 mg, Sugar 4.5 g
CROCK POT CREAMY CHICKEN STEW
A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day.
Provided by dunebuggy8
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!
Nutrition Facts : Calories 353, Fat 2.7, SaturatedFat 0.7, Cholesterol 35.6, Sodium 525.6, Carbohydrate 60, Fiber 8.8, Sugar 6.5, Protein 22.8
CREAMY CHICKEN AND VEGETABLES
I own and operate a restaurant in our town. My customers love meat and potatoes, but occasionally I'll offer a tasty new menu item, like this flavorful chicken.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion in remaining butter for 5 minutes or until crisp-tender. Add mushrooms and broccoli; cook for 3-5 minutes or until heated through. Add soup, sour cream, salt, pepper and rosemary; stir to mix. Spread half into a greased 13-in. x 9-in. baking dish. Add chicken; top with remaining vegetable mixture. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes more or until bubbly and chicken juices run clear.
Nutrition Facts :
HEART-HEALTHY CREAMY CHICKEN AND VEGETABLE STEW
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Have leftover chicken and vegetables and you're tired of boring chicken noodle soup? Make this Heart-Healthy Creamy Chicken and Vegetable Stew in about 30 minutes instead. Simple winter comfort food at its finest!
Provided by SoFabFood
Categories < 60 Mins
Time 35m
Yield 5 Cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-sized sauce pan, mix milk, vegetables, chicken, condensed soup, and pepper.
- Bring to a boil, then reduce heat and simmer for about a half an hour.
- Serve hot with biscuits, crackers, or dinner rolls.
Nutrition Facts : Calories 247.9, Fat 11.5, SaturatedFat 4.2, Cholesterol 65.3, Sodium 556.4, Carbohydrate 12.9, Fiber 1.7, Sugar 1.8, Protein 22.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your stew. Look for vegetables that are crisp and brightly colored, and chicken that is plump and juicy.
- Brown the Chicken: Browning the chicken before adding it to the stew will help to develop its flavor and prevent it from becoming dry. Be sure to brown the chicken in a single layer so that it cooks evenly.
- Use a Variety of Vegetables: Don't be afraid to experiment with different types of vegetables in your stew. Some good options include carrots, celery, potatoes, peas, and corn. You can also add some greens, such as spinach or kale, towards the end of cooking.
- Season to Taste: Be sure to taste your stew throughout the cooking process and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Conclusion:
This creamy chicken veggie stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to please the whole family. So next time you are looking for a quick and easy stew recipe, give this one a try!
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