Best 3 Creamy Chicken Vegetable Soup Recipes
Indulge in a culinary journey with our creamy chicken vegetable soup, a symphony of flavors that will warm your soul and tantalize your taste buds. This comforting dish is a perfect blend of tender chicken, an array of vibrant vegetables, and a velvety broth that envelops every spoonful with creamy delight. With its medley of wholesome ingredients and ease of preparation, this soup promises a satisfying and nutritious meal that the entire family will love.
This recipe article provides a step-by-step guide to crafting this culinary masterpiece, ensuring a hassle-free cooking experience. We'll unveil the secrets to creating a rich and flavorful broth infused with the essence of chicken and aromatic herbs. Discover how to select the freshest vegetables to add a vibrant crunch and natural sweetness to the soup. Learn the art of achieving the perfect balance of creaminess and texture, creating a smooth and velvety consistency that elevates the overall experience.
But that's not all! This article also offers variations and additional recipes to cater to diverse tastes and dietary preferences. Explore a hearty slow cooker chicken vegetable soup that requires minimal effort, allowing you to savor a delicious meal without spending hours in the kitchen. Delve into the secrets of a flavorful vegan chicken vegetable soup that offers a plant-based alternative with all the delectable flavors. Experiment with a creamy chicken and wild rice soup that combines the goodness of chicken and wild rice in a creamy embrace.
Whether you're a seasoned cook or a novice in the kitchen, this recipe article has something for everyone. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy. Gather your ingredients, sharpen your knives, and let's begin the journey to creating a creamy chicken vegetable soup that will become a cherished family favorite.
CREAMY CHICKEN VEGETABLE SOUP
It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Add garlic; saute for 1 minute more. Stir in the broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the chicken, spinach and cheese. Cook and stir for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 408 calories, Fat 24g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 1324mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
CREAMY CHICKEN VEGETABLE SOUP
This is great for a cold winter night. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor.
Provided by Hey Jude
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring broth to a boil in a 5-qt.Dutch oven.
- Add rice, cover, reduce heat and simmer for 10 minutes.
- Add carrots, celery and zucchini, cover and simmer until vegetables are crisp tender, about 10 more minutes.
- In a small pan over medium heat, melt butter.
- Stir in flour and cook, stirring, until mixture is bubbly.
- Remove from heat and gradually stir in cream, then stir in about 1 C. of the broth from soup mixture.
- Return to heat and cook, stirring, until sauce is smooth, thick and boiling.
- Stir sauce into soup mixture.
- Stir in chicken and onions, season to taste with salt and pepper.
- Cook until heated through, about 1 more minute.
- Sprinkle with parsley.
- Serve with warm rolls and a salad.
Nutrition Facts : Calories 789.7, Fat 50.2, SaturatedFat 28, Cholesterol 203.8, Sodium 1460.4, Carbohydrate 42.1, Fiber 3.8, Sugar 6.3, Protein 41.8
CREAMY ROASTED CHICKEN AND VEGETABLE SOUP
I roast whole chickens quite often. I pour off all the pan drippings into a jar and keep the drippings in the freezer. The fat rises to the top, and the pan juices end up on the bottom. This stuff is like liquid gold! Vegetables roasted in chicken fat has to be one of the best things ever. Our grandmother's did know best.
Provided by Marsha Gardner
Categories Cream Soups
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400-degree. Heat two large baking sheets in the oven with 1 tablespoon chicken fat on each one. Spread the sliced mushrooms on one in an even layer ( don't add salt until they are cooked). Spread the onion, carrot and celery in an even layer on the other one. Season with salt, pepper and thyme. Roast vegetables until golden brown and liquid has evaporated from mushrooms - about 35 minutes. Give the vegetables a stir once or twice during cooking.
- 2. In a large pot melt the butter over medium heat. Add the flour and cook for about a minute. Whisk in cream cheese, milk, chicken drippings and chicken stock. Add the cooked vegetables, roasted chicken, bay leaf, salt and pepper. Simmer over low heat for 30 minutes, stirring often.
- 3. This recipe is a great way to use leftover roasted chicken. To save time, I roast the vegetables at the same time I roast the chicken. The next day, the soup comes together fairly quickly.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Vegetables: Fresh vegetables will give your soup the best flavor. If you can, try to use organic vegetables whenever possible.
- Sauté the Vegetables: Sautéing the vegetables in butter or olive oil before adding them to the soup will help to enhance their flavor and color.
- Use a Variety of Vegetables: Don't be afraid to experiment with different types of vegetables in your soup. Some good options include carrots, celery, onions, potatoes, broccoli, and zucchini.
- Add Herbs and Spices: Herbs and spices can really elevate the flavor of your soup. Some good options include thyme, rosemary, sage, paprika, and garlic powder.
- Use a Good Quality Broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Serve with a Garnish: A garnish can add a pop of color and flavor to your soup. Some good options include fresh herbs, croutons, or a dollop of sour cream.
Conclusion:
This creamy chicken vegetable soup is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy chicken vegetable soup that is sure to impress your family and friends.
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