Best 2 Creamy Chicken Vegetable Chowder Recipes

Indulge in the creamy delight of a hearty and flavorful Creamy Chicken Vegetable Chowder, a culinary masterpiece that combines the comforting warmth of a classic chowder with the tender goodness of chicken and a vibrant medley of vegetables. This delectable dish is a symphony of textures and flavors, featuring succulent chicken, crisp-tender vegetables, and a creamy broth infused with a blend of aromatic herbs and spices. Each spoonful promises a satisfying experience, leaving you feeling cozy and content.

In this comprehensive guide, we present a collection of carefully curated Creamy Chicken Vegetable Chowder recipes, each offering a unique twist on this beloved classic. From traditional preparations that evoke nostalgic memories to innovative variations that introduce unexpected ingredients and flavor combinations, these recipes cater to diverse tastes and dietary preferences. Whether you prefer a classic chowder with a rich, creamy broth or a lighter version with a vegetable-forward focus, our selection has something for every palate.

Discover the secrets to crafting a velvety smooth broth, the perfect balance of vegetables and chicken, and the art of seasoning that elevates the dish to new heights. Our recipes provide step-by-step instructions, helpful tips, and inspiring ideas for customizing your chowder to suit your preferences.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more. Let's dive into the world of Creamy Chicken Vegetable Chowder and explore the diverse and delectable possibilities that await you in this collection of exceptional recipes.

Let's cook with our recipes!

CREAMY CHICKEN-VEGETABLE CHOWDER

Creamy Chicken-Vegetable Chowder image

Make and share this Creamy Chicken-Vegetable Chowder recipe from Food.com.

Provided by zoe85

Categories Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups milk or 1 1/2 cups half-and-half
1 cup chicken broth
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups cubed cooked chicken or 2 cups cooked turkey
1/3 cup chopped green onion
1 (11 ounce) can green giant mexicorn whole kernel corn, Red and Green Peppers, drained
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 (4 1/2 ounce) can old el paso chopped green chilies
6 ounces shredded cheddar cheese
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/4 cup crushed nacho cheese flavored tortilla chips

Steps:

In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
While chowder is heating, bake crescents. Heat oven to 375°F Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
Bake at 375°F for 11 to 13 minutes or until golden brown. Serve chowder with crescents.

CREAMY CHICKEN VEGETABLE CHOWDER

Creamy Chicken Vegetable Chowder image

Delicious blend of fresh veggies, cheese and chicken. EASY!

Provided by OKIECOOK1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 red onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
3 potatoes, diced
3 carrots, diced
2 quarts chicken broth
1 pound skinless, boneless chicken breast halves - chopped
1 (1 ounce) package ranch dressing mix
1 teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
½ pound processed cheese food, shredded
1 (16 ounce) package frozen green beans
¼ cup butter
¼ cup all-purpose flour

Steps:

Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Bring to a boil. Reduce heat to low and simmer 20 minutes.
Stir chicken into the pot. Season soup with ranch dressing mix, crushed red pepper, salt, and pepper. Stir in processed cheese until melted. Mix in green beans just before making the roux.
Melt butter in a skillet over medium heat and stir in flour to form a thick, golden brown roux. Mix into the soup to thicken. Continue cooking 5 minutes.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 40 g, Cholesterol 89.7 mg, Fat 21.4 g, Fiber 6.4 g, Protein 26.3 g, SaturatedFat 11.3 g, Sodium 925.1 mg, Sugar 9 g

Tips:

Use high-quality ingredients: Fresh vegetables, tender chicken, and flavorful broth are key to a delicious chowder. Make sure to use vegetables that are in season for the best flavor.
Don't overcrowd the pot: If you add too many vegetables to the pot, they won't cook evenly and the chowder will be watery. Add the vegetables in batches if necessary to avoid overcrowding.
Simmer, don't boil: Bring the chowder to a simmer and then reduce the heat to low. Simmering allows the flavors to develop and meld together without overcooking the vegetables.
Season to taste: Taste the chowder as you go and adjust the seasonings as needed. Add more salt, pepper, or herbs until the flavors are balanced.
Garnish before serving: A sprinkling of fresh herbs, a dollop of sour cream, or a few croutons can add a nice finishing touch to the chowder.

Conclusion:

Creamy chicken vegetable chowder is a hearty, flavorful, and comforting dish that is perfect for a cold night. With its tender chicken, fresh vegetables, and creamy broth, this chowder is sure to please everyone at the table. Whether you serve it as a main course or a side dish, this chowder is sure to be a hit. So next time you're looking for a warm and satisfying meal, give this creamy chicken vegetable chowder a try.