Best 3 Creamy Chicken Tortilla Soup Crock Pot Recipes
Indulge in the flavors of Mexico with this creamy chicken tortilla soup, a delightful dish that seamlessly blends the richness of chicken broth, the smokiness of chipotle peppers, and the aromatic spices of cumin and chili powder. This soup is not only a culinary delight but also a versatile recipe that allows for customization to suit your taste preferences. Whether you prefer a spicy kick or a milder flavor, this recipe provides variations to cater to all palates. Additionally, the article offers alternatives for dietary preferences, including a vegetarian version that replaces chicken with flavorful black beans. Get ready to warm your soul and satisfy your taste buds with this creamy chicken tortilla soup, a true fiesta in a bowl.
Here are our top 3 tried and tested recipes!
SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
CROCK POT CHICKEN TORTILLA SOUP
I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!
Provided by Amber C.
Categories Chowders
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
- Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
- Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
- Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
- VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.
Nutrition Facts : Calories 221.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 42.6, Sodium 775, Carbohydrate 20.6, Fiber 3.4, Sugar 5.2, Protein 15.2
CROCK POT -CHICKEN TORTILLA SOUP
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
- Pour in water and chicken broth.
- Season with cumin, chili powder, salt, pepper, and bay leaf.
- Stir in corn and cilantro.
- Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Garnish with fresh tortilla strips or tortilla chips.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 1.2, Cholesterol 42.6, Sodium 895.9, Carbohydrate 15.9, Fiber 2.6, Sugar 5.2, Protein 18
Tips:
- Use a variety of chicken pieces for a more flavorful soup. Try a combination of breasts, thighs, and drumsticks.
- Sautéing the chicken and vegetables before adding them to the slow cooker will help to develop their flavor.
- Be sure to use low-sodium chicken broth or water to prevent the soup from becoming too salty.
- Add the tortillas to the soup at the end of the cooking time so that they have a chance to soften but don't become mushy.
- Garnish the soup with your favorite toppings, such as sour cream, avocado, cilantro, or shredded cheese.
Conclusion:
Creamy Chicken Tortilla Soup is a delicious and comforting meal that is perfect for a cold night. It is also a great way to use up leftover chicken and tortillas. With a few simple ingredients and a slow cooker, you can have a delicious and hearty soup that the whole family will enjoy.
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