Best 4 Creamy Chicken Thighs Noodles Recipes

Indulge your taste buds in a culinary journey with our delectable Creamy Chicken Thighs and Noodles, a dish that harmonizes the succulent flavors of chicken thighs enveloped in a velvety cream sauce, complemented by tender noodles that soak up all the savory goodness. This delightful dish promises a comforting and satisfying meal that is sure to become a family favorite.

But that's not all! Our article also features a tempting array of additional recipes that cater to diverse culinary preferences. Craving a classic comfort food? Dive into our hearty Chicken and Dumplings, where tender chicken pieces and fluffy dumplings swim in a flavorful broth, promising a warm and cozy meal.

For a taste of the Mediterranean, embark on a culinary adventure with our vibrant Mediterranean Chicken and Rice. This dish tantalizes the senses with succulent chicken marinated in a blend of aromatic herbs and spices, nestled atop fluffy rice and an array of colorful vegetables.

If you're seeking a quick and effortless meal, our Speedy Chicken Stir-Fry delivers convenience without compromising on taste. Tender chicken strips and an array of vibrant vegetables are coated in a flavorful sauce, stir-fried to perfection, and served over fluffy rice.

And for those with a penchant for creamy indulgence, our Creamy Pesto Chicken Pasta beckons with its irresistible combination of tender chicken, vibrant pesto sauce, and al dente pasta. This delightful dish guarantees a creamy and flavorful experience that will leave you craving more.

With this comprehensive collection of recipes, you'll have a culinary repertoire that caters to every craving and occasion. So, prepare to tantalize your taste buds and embark on a delightful culinary journey with our delectable Creamy Chicken Thighs and Noodles, along with the other tempting recipes featured in this article.

Here are our top 4 tried and tested recipes!

CREAMY GARLIC MUSHROOM CHICKEN THIGHS

Creamy Garlic Mushroom Chicken Thighs image

Golden seared chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!

Provided by Karina

Categories Dinner

Time 25m

Number Of Ingredients 13

Ingredients

1 1/2 pounds (700g) boneless skinless chicken thighs ((around 6-8 fillets))
1 teaspoon each onion powder and garlic powder
1/2 teaspoon each of dried thyme and rosemary
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
2 tablespoons olive oil
1 tablespoon butter
8 ounces (250 g) sliced brown mushrooms
4 cloves garlic, (minced (or 1 tablespoon minced garlic))
1 tablespoon fresh chopped parsley
1/2 - 1 teaspoon each of dried thyme and dried rosemary ((adjust to your taste))
1 1/2 cups heavy cream / thickened cream ((evaporated milk or half and half)*)
1/2 cup fresh shredded parmesan cheese

Steps:

Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.
To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring.
Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.

Nutrition Facts : Calories 326 kcal, Carbohydrate 3 g, Protein 26 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 151 mg, Sodium 442 mg, ServingSize 1 serving

CREAMY CHICKEN THIGHS & NOODLES

Creamy Chicken Thighs & Noodles image

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

Steps:

Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts :

CREAMY CHICKEN AND NOODLES

Creamy Chicken and Noodles image

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories Main Dish Recipes Pasta Chicken

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g

ONE POT CREAMY CHICKEN AND NOODLES

One Pot Creamy Chicken and Noodles image

Classic chicken and noodles with vegetables in a creamy, cheesy sauce, all cooked in one pot for easy clean up.

Provided by Kristin Maxwell

Categories Main Course

Time 45m

Number Of Ingredients 15

Ingredients

2 pounds boneless, skinless chicken breasts (cut into 1-inch pieces)
2 tablespoons olive oil
1 small yellow or white onion (diced)
3 medium carrots (peeled and sliced)
2 celery stalks (sliced)
1 tablespoon minced garlic
Salt & Pepper (to taste)
10 ounces cream of chicken soup
1 1/4 cup nonfat milk ((fill the chicken soup can))
2 cups low sodium chicken broth
1 tablespoon dried parsley
1/2 teaspoon dried thyme
1 teaspoon garlic powder
8 ounces dry fettuccine pasta (about 1/2 of a regular box)
1 1/2 cups shredded sharp cheddar cheese (divided)

Steps:

Heat olive oil in a 5 quart pot or deep saute pan. Add chopped vegetables and minced garlic. Saute over medium-high heat for about five minutes, or until vegetables are just becoming tender.
Add chicken and season with salt and pepper. Continue to saute over medium heat until chicken is no longer pink on the outside. It does not have to be cooked through since it will continue to cook in the sauce.
Stir in cream of chicken soup, milk (fill the chicken soup can), chicken broth, pasta and dry seasonings.
Bring to a boil, then turn heat down to low. Simmer uncovered for about 20 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together.
Once pasta is cooked to al dente, remove from heat and stir in 1 cup of cheddar cheese until melted. Sprinkle with remaining cheese. Cover pot and let rest for 5-10 minutes to thicken the sauce.
Sprinkle with fresh chopped parsley for garnish.

Nutrition Facts : Calories 686 kcal, Carbohydrate 48 g, Protein 59 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 195 mg, Sodium 924 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

Tips:

Use a large skillet or Dutch oven: This will give the chicken and noodles plenty of room to cook evenly.
Sear the chicken thighs before adding the noodles: This will help to lock in the flavor and prevent the chicken from drying out.
Use a variety of vegetables: This will add flavor and color to the dish. Some good options include carrots, celery, onions, and mushrooms.
Don't overcrowd the skillet or Dutch oven: If the pan is too crowded, the noodles will not cook evenly.
Simmer the chicken and noodles until the noodles are tender: This will usually take about 15 minutes.
Serve immediately: Creamy chicken thighs and noodles are best served hot and fresh.

Conclusion:

Creamy chicken thighs and noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.