Best 2 Creamy Chicken Taco Soup Recipes
Indulge in a culinary journey with our tantalizing Creamy Chicken Taco Soup, a symphony of flavors that will warm your soul and tantalize your taste buds. This delectable soup is not just any ordinary soup; it's a fiesta of Mexican-inspired flavors, featuring succulent chicken, a medley of colorful vegetables, and a creamy, velvety broth that will transport you to a Mexican fiesta.
The recipe collection takes you on a culinary adventure, offering variations to suit every palate. The classic Creamy Chicken Taco Soup forms the heart of the experience, with its blend of spices, tender chicken, and a creamy base. For those who prefer a spicier kick, the Spicy Creamy Chicken Taco Soup amps up the heat with a blend of chili peppers and a touch of cayenne pepper.
But the journey doesn't end there. The Slow Cooker Creamy Chicken Taco Soup invites you to savor the flavors of this dish with minimal effort. Simply toss all the ingredients into your slow cooker, let it simmer, and come home to a piping hot, comforting bowl of soup.
For those who love their tacos in a different form, the Creamy Chicken Taco Pasta recipe is a delightful twist. Imagine tender pasta coated in a creamy taco-inspired sauce, topped with succulent chicken and a sprinkle of cheese. It's a dish that combines the best of both worlds – tacos and pasta – in one irresistible creation.
And finally, the vegetarian version, Creamy Vegetarian Taco Soup, is a testament to the versatility of this dish. It features a hearty mix of vegetables, beans, and a creamy broth, delivering a symphony of flavors that will satisfy even the most ardent meat lovers.
SLOW COOKER CREAMY CHICKEN TACO SOUP
Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 2h45m
Yield 6
Number Of Ingredients 14
Steps:
- Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
- Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
- Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 12.2 g, Cholesterol 73.5 mg, Fat 18.4 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 7.1 g, Sodium 2172.4 mg, Sugar 4.1 g
CREAMY CHICKEN TACO SOUP
This is a creamy version of taco soup. Using cheap bone in chicken thighs and a crock pot make this a cheap and easy way to feed your family. I've put in the rice as optional. I always have pre-cooked rice in the freezer and it made a great addition, but this soup is also good on its own. The spice is on the mild side for my family. If you like hot, use hot taco seasoning or add hot sauce at the table. Add a salad and a nice piece of cornbread and dinner is served.
Provided by MsSally
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove skin and visible fat from chicken thighs. Place in crock pot with broth, beer, celery and onion.
- Cook on high 2 hours or till chicken is done. Remove chicken from crock-pot and allow to cool. Remove bones from chicken thighs and chop meat to desired size. Add diced chicken back to broth in crock-pot. This step can be done ahead of time and refrigerated overnight. Then in the morning, skim off fat collected on top and allow crock to sit for 30 mins at room temp before turning on and adding other ingredients.
- Add beans, tomatoes, and taco seasoning package. Return crock-pot to low for up to 8 hours or high for as little as two hours.
- 30 mins before serving add cream cheese to crock-pot and put on high. Stir well before serving, breaking up large pieces with back of spoon. If you are adding rice, do so now and allow to heat thru for a few minutes.
- Top with crushed chips and cheese.
Nutrition Facts : Calories 388, Fat 18.4, SaturatedFat 5.4, Cholesterol 97.8, Sodium 675.8, Carbohydrate 22.1, Fiber 5.7, Sugar 3, Protein 30.5
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good options include onions, peppers, carrots, and celery.
- Shred your chicken ahead of time. This will save you time when you're ready to make the soup. You can also use leftover chicken from a previous meal.
- Use a good quality broth. This will make a big difference in the flavor of your soup. Look for a broth that is low in sodium and has a rich flavor.
- Don't be afraid to experiment. There are many different ways to make chicken taco soup. Feel free to add your own favorite ingredients and seasonings.
Conclusion:
Creamy chicken taco soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give creamy chicken taco soup a try. You won't be disappointed!
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