Best 4 Creamy Chicken Strudel Recipes
Indulge in the delightful fusion of flavors with our creamy chicken strudel, a dish that combines the richness of chicken and cream in a flaky pastry. This culinary masterpiece features a creamy chicken filling nestled within layers of golden brown strudel dough, creating a symphony of textures and flavors. Served with a tantalizing sauce, this strudel offers a delectable experience that will leave you craving for more.
In addition to the classic creamy chicken strudel, this article presents a diverse selection of strudel recipes to suit every palate. For those who prefer a vegetarian option, the spinach and feta strudel offers a delightful blend of fresh spinach, tangy feta cheese, and aromatic herbs, all wrapped in a crispy filo dough. If you're seeking a savory treat, explore the sun-dried tomato and goat cheese strudel, where sun-dried tomatoes and creamy goat cheese harmonize beautifully within a flaky puff pastry.
For a touch of sweetness, the apple strudel is an iconic dessert that showcases the perfect balance of sweet and tart apples enveloped in a delicate strudel dough. If you're a fan of chocolate, the chocolate strudel will satisfy your cravings with its rich chocolate filling and a dusting of powdered sugar.
With step-by-step instructions and helpful tips, this article equips you to master the art of strudel making. Whether you're a seasoned baker or a novice in the kitchen, you'll find the guidance you need to create these delectable pastries in the comfort of your own home.
CREAMY CHICKEN STRUDEL
I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them. Hope you try it and enjoy it.
Provided by sherry monfils
Categories Vegetables
Time 40m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.
STRUDEL DOUGH
Any filling can be baked inside this easy, basic strudel dough!
Provided by Louise
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 43.3 mg, Sugar 0.4 g
CHICKEN & WILD RICE STRUDELS
I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store, I found my savory answer. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place the first 6 ingredients in a large bowl; toss to combine., Place 1 sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with 5 additional sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon half the rice mixture down the center of the phyllo dough to within 1 in. of ends. Fold up short sides to enclose filling. Roll up tightly, starting with a long side., Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with additional butter. Repeat with remaining ingredients. Bake 20-25 minutes or until golden brown and heated through.
Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 550mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
GERMAN STRUDELS
This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially good with chicken and cream gravy. You can also make them to the point after rolling and cutting and freeze on cookie sheets, then transfer to plastic bags.
Provided by myangelhayden
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast, salt, sugar, water, egg, and flour to make dough.
- Divide the dough into small balls.
- Let rest for a while.
- Roll balls to about 1/4 inch thick and spread with warm oil.
- Let the dough rest for a few minutes so the dough will stretch easily, then stretch the dough paper thin.
- Once the dough is stretched, roll it like you would for cinnamon rolls.
- Cut the dough (which is rolled up like a snake now) into 3 inch lengths.
- Coat roaster or heavy pan (you can also use and electric frying pan) with shortening or oil, put as many diced potatoes and onions as you like and season with salt and pepper.
- Add water to cover the potatoes and bring to a boil.
- Once water is boiling lay strudels on top of potatoes in two layers.
- Water should nearly cover strudels.
- COVER TIGHTLY-THIS IS VERY IMPORTANT OR RECIPE WILL NOT WORK!
- YOU CANNOT PEEK OR THE STRUDELS WILL "FALL"!
- Cook over low heat 30 to 35 minutes, or until you can hear a slight "frying" noise in the pan.
- Enjoy!
Tips:
- Prep the Vegetables: Before you start cooking, wash and chop all the vegetables you'll need. This will save you time and ensure that everything is ready when you need it.
- Use a Sharp Knife: A sharp knife is essential for thinly slicing the chicken breasts. If your knife is dull, it will tear the chicken and make it difficult to work with.
- Pound the Chicken Breasts: Pounding the chicken breasts helps to tenderize them and make them more evenly cooked. You can use a meat mallet or a rolling pin to do this.
- Season the Chicken: Before cooking the chicken, season it with salt, pepper, and any other desired spices. This will help to enhance the flavor of the chicken.
- Cook the Chicken: Cook the chicken breasts in a hot skillet until they are cooked through. Be careful not to overcook the chicken, or it will become dry and tough.
- Make the Filling: While the chicken is cooking, make the filling for the strudels. Sauté the vegetables in a pan until they are softened, then add the chicken, cream, and cheese. Stir until everything is well combined.
- Assemble the Strudels: Place a sheet of phyllo dough on a work surface. Brush it with melted butter, then top it with a layer of the filling. Roll up the dough tightly, then brush it with more melted butter.
- Bake the Strudels: Place the strudels on a baking sheet and bake them in a preheated oven until they are golden brown. Serve the strudels warm with your favorite dipping sauce.
Conclusion:
This creamy chicken strudel recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, the filling is creamy and flavorful, and the phyllo dough is crispy and flaky. Follow these tips to make the best creamy chicken strudels: prep the vegetables, use a sharp knife, pound the chicken breasts, season the chicken, cook the chicken, make the filling, assemble the strudels, and bake the strudels.
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