Best 3 Creamy Chicken Soup With Vegetables Recipes

Indulge in a symphony of flavors with our creamy chicken soup with vegetables, a comforting dish that nourishes your soul. This classic soup features tender chicken swimming in a velvety broth, complemented by a medley of vibrant vegetables. Each spoonful promises a harmonious blend of textures and flavors, making it a perfect meal for any occasion.

In this article, we present a collection of creamy chicken soup recipes, each with its unique twist. From the classic version to variations that incorporate different vegetables, herbs, and spices, these recipes offer a delightful journey for your taste buds. Whether you prefer a rich and creamy soup or a lighter, broth-based one, we have a recipe that will satisfy your cravings.

Our first recipe is the classic creamy chicken soup, featuring a combination of tender chicken, carrots, celery, and onions simmered in a luscious cream sauce. For a more vibrant twist, try our creamy chicken and vegetable soup, which adds a colorful array of vegetables like broccoli, cauliflower, and peas to the mix. And if you're looking for a lighter option, our creamy chicken noodle soup is a delightful choice, featuring delicate egg noodles and a flavorful broth.

For those who enjoy a touch of spice, our creamy chicken tortilla soup is a must-try. This Mexican-inspired soup boasts a blend of flavorful spices, tender chicken, and a variety of vegetables, all enveloped in a creamy broth. And for a unique twist, our creamy chicken wild rice soup combines succulent chicken, wild rice, and mushrooms in a creamy, flavorful broth.

No matter your preference, our collection of creamy chicken soup recipes offers something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you feeling warm, satisfied, and nourished.

Let's cook with our recipes!

RICH CREAM OF CHICKEN SOUP WITH VEGETABLES

Rich Cream of Chicken Soup With Vegetables image

I have made this a couple times now and it's time to make it again! From "The Big Book of Soups & Stews". I have used FF half and half and it turned out well.

Provided by Chicagoland Chef du

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 carrot, peel and chopped
4 ounces mushrooms, sliced
3 tablespoons all-purpose flour
3 cups chicken stock, sub. broth
1/4 teaspoon dried thyme
1 teaspoon salt (optional)
pepper, to taste
3/4 cup half-and-half, sub. FF half and half, see note
1 1/2 cups chicken breasts, cooked and diced, approx 2-3 1/2 breasts

Steps:

In a soup pot over medium heat, melt butter.
Add onion, celery, and carrot. Saute' for 2 minutes.
Add mushrooms and saute' until vegetables are soft, about 5 minutes longer.
Add flour and stir until bubbly.
Add stock, thyme, salt and pepper; stir until thickened and smooth, about 5 minutes.
Reduce heat to medium-low.
Add half and half and chicken and simmer, uncovered,until flavors are blended, about 5 minutes.
NOTE: FF half and half can be used or combine with the real thing for a lighter alternative.

CREAMY CHICKEN VEGETABLE SOUP

Creamy Chicken Vegetable Soup image

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
1 celery rib, chopped
1 medium carrot, chopped
1 garlic clove, minced
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
2 cups cubed cooked chicken breast
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 round (8 ounces) Brie cheese, rind removed and chopped

Steps:

In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Add garlic; saute for 1 minute more. Stir in the broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the chicken, spinach and cheese. Cook and stir for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 408 calories, Fat 24g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 1324mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

CREAMY CHICKEN VEGETABLE SOUP

Creamy Chicken Vegetable Soup image

This is great for a cold winter night. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor.

Provided by Hey Jude

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups chicken broth
1/2 cup white rice
3 carrots, thinly sliced
3 celery ribs, thinly sliced
2 zucchini, thinly sliced
6 tablespoons butter
6 tablespoons flour
2 cups light cream or 2 cups milk
3 cups cooked chicken or 3 cups turkey, in pieces
1/2 cup thinly sliced green onion, including tops
salt and pepper
minced parsley

Steps:

Bring broth to a boil in a 5-qt.Dutch oven.
Add rice, cover, reduce heat and simmer for 10 minutes.
Add carrots, celery and zucchini, cover and simmer until vegetables are crisp tender, about 10 more minutes.
In a small pan over medium heat, melt butter.
Stir in flour and cook, stirring, until mixture is bubbly.
Remove from heat and gradually stir in cream, then stir in about 1 C. of the broth from soup mixture.
Return to heat and cook, stirring, until sauce is smooth, thick and boiling.
Stir sauce into soup mixture.
Stir in chicken and onions, season to taste with salt and pepper.
Cook until heated through, about 1 more minute.
Sprinkle with parsley.
Serve with warm rolls and a salad.

Nutrition Facts : Calories 789.7, Fat 50.2, SaturatedFat 28, Cholesterol 203.8, Sodium 1460.4, Carbohydrate 42.1, Fiber 3.8, Sugar 6.3, Protein 41.8

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use Fresh Vegetables: Fresh vegetables will give your soup the best flavor. If you can't find fresh vegetables, frozen vegetables are a good alternative.
Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
Use a Variety of Vegetables: A variety of vegetables will give your soup more flavor and texture. Try using a combination of root vegetables, leafy greens, and vegetables.
Season the Soup Generously: Don't be afraid to season your soup generously. Salt, pepper, and garlic powder are all good starting points. You can also add other herbs and spices to taste.
Let the Soup Simmer: Simmering the soup for at least 30 minutes will help the flavors to develop. The longer you simmer the soup, the more flavorful it will be.
Serve the Soup with a Garnish: A garnish will add color and flavor to your soup. Try using chopped parsley, chives, or croutons.

Conclusion:

Creamy chicken soup with vegetables is a delicious and comforting soup that is perfect for a cold day. It is also a great way to use up leftover chicken. This recipe is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy soup recipe, give this one a try.