Best 2 Creamy Chicken Pockets Recipes
Creamy Chicken Pockets: A Delightful Culinary Journey
Welcome to a tantalizing culinary adventure with our Creamy Chicken Pockets! These irresistible pockets are a symphony of flavors, textures, and aromas that will leave your taste buds craving for more. Encased in a golden-brown and flaky puff pastry, the chicken filling is a delightful blend of tender chicken, velvety cream sauce, and a medley of herbs and spices that dance on your palate.
This article presents a collection of recipes that will guide you through the art of making these delectable pockets from scratch. Whether you prefer classic flavors or crave something more adventurous, we have recipes that cater to every palate.
1. **Classic Creamy Chicken Pockets:** This recipe serves as the cornerstone of our creamy chicken pocket journey. It features a simple yet flavorful filling made with cooked chicken, a creamy sauce, and a touch of herbs. The result is a timeless classic that will never go out of style.
2. **Spinach and Feta Creamy Chicken Pockets:** For those who love the vibrant flavors of the Mediterranean, this recipe incorporates spinach and feta cheese into the chicken filling. The spinach adds a delightful freshness, while the feta cheese contributes a tangy and salty note that balances the creaminess of the sauce.
3. **Cheesy Chicken and Broccoli Pockets:** Broccoli and cheese lovers, rejoice! This recipe combines tender broccoli florets with a creamy cheddar cheese sauce and juicy chicken. The broccoli adds a satisfying crunch, while the cheddar cheese provides a rich and gooey texture that will make you crave more.
4. **Spicy Buffalo Chicken Pockets:** Craving a spicy kick? Look no further than our Spicy Buffalo Chicken Pockets. This recipe features a fiery buffalo sauce that coats the chicken, creating a tantalizing combination of heat and flavor. The cooling blue cheese dressing served alongside helps to balance the spice, making each bite a delightful experience.
5. **Creamy Chicken and Mushroom Pockets:** If you're a fan of umami-rich flavors, this recipe is for you. Sautéed mushrooms and a creamy sauce join forces to create a filling that is both savory and decadent. The mushrooms add a meaty texture that complements the tender chicken, making each bite a satisfying experience.
With these recipes at your disposal, you're sure to impress your friends and family with your culinary skills. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Creamy Chicken Pockets!
CREAMY CHICKEN POCKETS
Make and share this Creamy Chicken Pockets recipe from Food.com.
Provided by cstsmiles
Categories Chicken
Time 31m
Yield 8 pockets, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Heat the olive oil in a large skillet over medium heat. Cook the chicken with the onions and garlic.
- Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon melted butter until smooth. Stir in the cooked chicken, onions and garlic. Add the salts, pepper and milk. Mix well.
- Separate the crescent roll dough into the eight triangles. Dollop a tablespoon of filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet or stone and repeat with the remaining dough and filling. Brush the tops with the melted butter and sprinkle with the bread crumbs (optional).
- Bake for 11 - 13 minutes, or until golden brown.
- Recipe Note: To heat up leftovers, bake in a preheated 350F oven for 10 minutes.
CREAMY CHICKEN POCKETS
These are so delicious, and so easy. Definitely a favorite in our house.
Provided by Phyllis Gesch
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375.
- 2. Heat the olive oil in a large skillet over medium heat. Cook the onion & garlic, then add the chicken.
- 3. Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon of melted butter until smooth. Stir in the cooked chicken, onions, and garlic. Add the salt, pepper, and milk. Mix well.
- 4. Separate the crescent roll dough into 8 triangles. Dollop a tablespoon of the chicken filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet, and repeat with the remaining dough and filling.
- 5. Brush the tops with the softened butter. Bake for 11-13 minutes, or until golden brown.
- 6. TIP: To reheat leftovers (if there are any!), bake in a preheated 350 oven for 10 minutes.
Tips:
- Prepare the chicken breasts beforehand: To save time, you can slice and pound the chicken breasts up to a day in advance. Store them in an airtight container in the refrigerator until you're ready to cook them.
- Use a variety of cheeses: Feel free to experiment with different types of cheese to create different flavor combinations. Some good options include mozzarella, cheddar, Parmesan, and Gruyère.
- Add your favorite seasonings: You can add any seasonings you like to the chicken before cooking it. Some good options include garlic powder, onion powder, paprika, and thyme.
- Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Overcooked chicken will be tough and dry.
- Serve with your favorite dipping sauce: Creamy chicken pockets are delicious served with a variety of dipping sauces. Some good options include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Creamy chicken pockets are a quick, easy, and delicious meal that the whole family will love. They're perfect for busy weeknights or for a fun weekend lunch. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #meat
You'll also love
