Best 2 Creamy Chicken Poblano Soup Recipes
Indulge in a culinary journey with our exquisite Creamy Chicken Poblano Soup, a symphony of flavors that will tantalize your taste buds and warm your soul. This delightful soup is a harmonious blend of tender chicken, roasted poblano peppers, and a creamy broth infused with Mexican spices.
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- Chicken and Dumplings Soup: A classic comfort food featuring succulent chicken, fluffy dumplings, and a savory broth that's sure to satisfy.
- Chicken Enchilada Soup: A Mexican-inspired soup that combines tender chicken, corn tortillas, and a flavorful broth infused with enchilada sauce.
- Chicken Fajita Soup: A delightful soup that captures the essence of fajitas with tender chicken, grilled vegetables, and a flavorful broth.
- Chicken Taco Soup: A fun and flavorful soup that combines succulent chicken, taco seasoning, and a variety of toppings.
POBLANO CHICKEN CHEESE SOUP
Low-carb yet filling poblano cream soup with chicken. Make it spicy to your liking. Serve in soup bowls garnished with cilantro, a squeeze of fresh lime juice, and/or shredded cheese.
Provided by BracksFour
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Roast poblano peppers over open flame on a gas stove or grill until all sides are charred, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Combine chicken broth, cream cheese, Cheddar and Monterey Jack cheeses, and salsa verde in a blender. Blend until smooth.
- Peel the cooled poblano peppers and remove seeds. Finely chop peppers in a food processor.
- Melt butter in a skillet over medium heat. Add onion, garlic, and cumin. Cook and stir until slightly browned, 3 to 5 minutes. Add poblanos and saute for 2 to 3 minutes. Add chicken and saute for 2 minutes more.
- Pour cheese mixture into a stockpot over low heat. Add the chicken mixture and bring to a simmer. Cook until heated through, at least 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 6.1 g, Cholesterol 108 mg, Fat 25.5 g, Fiber 1.9 g, Protein 25.3 g, SaturatedFat 14.4 g, Sodium 658.2 mg, Sugar 2.3 g
POBLANO SOUP
Steps:
- Heat a grill or grill pan to medium-high heat. Grill the poblanos skin-side down until blistering, about 5 minutes. Remove from the heat and let cool slightly.
- While the poblanos are cooling, spray the grill pan with nonstick cooking spray and grill the Cotija cheese on all sides until browned, 2 to 3 minutes. Remove from the heat and let cool. Cube the cheese and reserve for garnish.
- Remove and discard the blistered skin from the poblanos. Dice 1 poblano and reserve for garnish. Roughly chop the remaining 2 poblanos.
- Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the onions and the 2 chopped poblanos and cook, stirring occasionally, until tender, 5 to 10 minutes. Stir in the Jack cheese. Pour in the 1 quart chicken broth and bring to a rolling boil. Add the cilantro. Boil for 30 seconds and then remove from the heat. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full per batch). Stir in the remaining 1 tablespoon butter.
- Make a cornstarch slurry by whisking together the cornstarch with 4 teaspoons cold water or chicken broth in a small bowl. Stir the slurry into the soup to thicken. Season with salt.
- Garnish with the pepitas, diced poblano and grilled Cotija cheese.
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have poblano peppers, you can substitute bell peppers.
- To make the soup spicier, add a teaspoon or two of chili powder or cayenne pepper.
- Garnish the soup with sour cream, shredded cheese, and tortilla strips.
- Serve the soup with a side of warm tortillas or crusty bread.
Conclusion:
Creamy chicken poblano soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at your table. This soup is also a great way to use up leftover chicken. If you have some cooked chicken on hand, you can simply shred it and add it to the soup. You can also use rotisserie chicken, which is a quick and easy way to get cooked chicken. No matter how you make it, creamy chicken poblano soup is a delicious and satisfying meal. So next time you're looking for a warm and comforting soup, give this recipe a try.
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