Best 2 Creamy Chicken Pesto Linguine Recipes

Indulge in a delightful culinary journey with our Creamy Chicken Pesto Linguine, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent chicken breasts smothered in a creamy pesto sauce, nestled atop a bed of al dente linguine. The vibrant green pesto, bursting with the freshness of basil, pine nuts, and Parmesan cheese, adds a layer of complexity to the creamy sauce. Each bite is a harmonious blend of textures and flavors, leaving you craving more.

In addition to the main recipe, we've included a collection of complementary recipes to elevate your dining experience. Treat your palate to a refreshing Avocado Pesto Dip, perfect for dipping your favorite vegetables or crackers. For a side dish that adds a touch of sweetness and crunch, try our delightful Roasted Cherry Tomatoes. And to satisfy your sweet cravings, indulge in our luscious Chocolate Avocado Mousse, a decadent dessert that strikes a perfect balance between richness and lightness.

Let's cook with our recipes!

CREAMY CHICKEN PESTO LINGUINE

Creamy Chicken Pesto Linguine image

This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.

Provided by Marie

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb linguine, cooked to package directions
1/2 cup chopped onion
2 cloves minced garlic
olive oil
4 boneless skinless chicken breasts, cut into strips
garlic powder
black pepper
1/2 cup pesto sauce
3 cups half-and-half (or heavy cream)
3/4 cup grated parmesan cheese

Steps:

Saute onion and garlic in oil in skillet.
Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
Cook over medium heat until thickened.
Drain cooked linguine and serve chicken and sauce over top.
Sprinkle with additional Parmesan cheese, if desired.

CREAMY PESTO CHICKEN AND LINGUINE

Creamy Pesto Chicken and Linguine image

Easy to make, this chicken is wonderfully tasty and rich. Not for those watching your fat intake, but hey... splurging every now and then isn't a bad idea. ;)

Provided by Julesong

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb spinach linguine or 1 lb regular linguine
4 boneless skinless chicken breasts
1 teaspoon olive oil
1/2 cup butter, divided
3 cloves garlic, minced
1 whole shallot, minced
1 cup sliced fresh mushrooms
2 tablespoons chopped sun-dried tomatoes, reconstituted in warm water (measurement before reconstituting)
2 cups half-and-half
1/4 teaspoon white pepper, to taste
1 cup grated parmesan cheese
1/2 cup pesto sauce
1/4-1/2 cup romano cheese or 1/4-1/2 cup extra parmesan cheese, grated,for garnish
fresh ground black pepper, for garnish

Steps:

Cook linguini according to package directions.
Drain and set aside.
In a large skillet, melt 2 teaspoons of the butter together with the olive oil over medium heat.
Brown the chicken breasts on both sides until nicely golden and juices run clear, about 6 to 7 minutes per side.
Remove from pan and cut into 1/2-inch cubes; set aside.
Pour out drippings from pan, but do not wipe it out.
In the pan you cooked the chicken in, melt remaining butter over medium heat.
Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and sauté for 5 minutes, then stir in half and half and season with pepper.
Cook 6 to 8 minutes, stirring frequently.
Stir the Parmesan into the creamy mixture, stirring until well mixed.
Stir in the pesto, and cook for about 5 minutes, until thickened.
Stir in the chicken cubes and cook until heated through, about 5 minutes.
Re-heat the linguini (either in boiling water or microwave) and serve chicken and sauce over the hot pasta.
Garnish with grated Romano and freshly ground black pepper.
Makes 4 to 6 servings.

Tips:

For the best flavor, use fresh pesto. You can make your own or buy it from the store.
If you don't have heavy cream, you can use milk or half and half instead.
To make the sauce even creamier, add a tablespoon of butter.
If you like spicy food, add a pinch of red pepper flakes to the sauce.
Serve the pasta with a sprinkle of Parmesan cheese and a side of crusty bread.

Conclusion:

This creamy chicken pesto linguine is a quick and easy weeknight meal that is sure to please the whole family. The creamy pesto sauce is made with just a few simple ingredients and comes together in minutes. The chicken is cooked in the same pan as the sauce, so there's minimal cleanup. And the linguine cooks in just 8 minutes, so you can have this meal on the table in under 30 minutes. So next time you're looking for a quick and easy dinner, give this creamy chicken pesto linguine a try. You won't be disappointed!

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