Best 5 Creamy Chicken Peanut Soup Recipes
Craving a comforting and flavorful soup that combines the richness of chicken with the unique taste of peanuts? Look no further! Our creamy chicken peanut soup is a culinary delight that will tantalize your taste buds and warm your soul. This delectable soup features tender chicken, roasted peanuts, and a creamy broth infused with aromatic spices. It's a perfect blend of flavors and textures that will satisfy your hunger and leave you feeling cozy and content.
In this article, we present two irresistible variations of creamy chicken peanut soup: a classic recipe and a spicy Thai-inspired version. The classic recipe delivers a comforting and familiar taste, while the spicy Thai-inspired soup adds a zesty kick that will awaken your senses. Both recipes are easy to follow and can be tailored to your preferences, making them perfect for any home cook.
Our classic creamy chicken peanut soup starts with a flavorful base of sautéed onions, garlic, and ginger. Juicy chicken pieces are simmered in a savory broth until tender, then combined with creamy peanut butter, coconut milk, and spices to create a rich and velvety soup. Roasted peanuts add a delightful crunch and nutty flavor, making each bite a satisfying experience.
The spicy Thai-inspired creamy chicken peanut soup takes the classic recipe to a new level with the addition of aromatic Thai spices. Lemongrass, kaffir lime leaves, and red chili peppers infuse the broth with a vibrant and complex flavor. Coconut milk and peanut butter provide a creamy and nutty balance to the spicy heat, creating a harmonious and unforgettable soup.
Whether you prefer the comforting familiarity of the classic recipe or the bold flavors of the spicy Thai-inspired version, our creamy chicken peanut soup is sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds delighted and your soul satisfied.
WEST AFRICAN PEANUT SOUP WITH CHICKEN
This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating vegetables like sweet potatoes and kale. Then of course there are the peanuts. When it comes to the peanut butter, "natural" peanut butter, made from peanuts and salt and nothing else, works best. Chunky or creamy? It doesn't matter much. Finally, it's nice to time the cooking so that the sweet potatoes do not quite fall apart.
Provided by Mark Bittman
Categories dinner, one pot, soups and stews, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Chop peanuts, or crush them with the side of a knife, or pulse them in a food processor to chop roughly.
- Put oil in a deep skillet or medium saucepan over medium heat; a minute later, add onion, ginger and garlic and cook, stirring occasionally, until onion is soft, 3 to 5 minutes. Add chicken and continue cooking for another 3 or 4 minutes, until just coloring. Add 1/2 cup peanuts and the cayenne and sprinkle with salt and pepper.
- Stir in the stock and the sweet potatoes, bring to a boil, and turn heat down to medium-low so the soup bubbles gently. Stir in tomatoes and collards, then cook, stirring occasionally, until chicken is cooked through, about 10 minutes.
- Stir in 1/4 cup peanut butter. Taste, adjust seasoning (you may want to add more peanut butter at this point) and serve, garnished with remaining peanuts.
Nutrition Facts : @context http, Calories 689, UnsaturatedFat 29 grams, Carbohydrate 53 grams, Fat 40 grams, Fiber 11 grams, Protein 37 grams, SaturatedFat 8 grams, Sodium 1870 milligrams, Sugar 18 grams, TransFat 0 grams
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
CREAM OF PEANUT SOUP
Provided by Food Network
Time 35m
Yield 6 cups
Number Of Ingredients 9
Steps:
- MELT butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
- REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
- ADD the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives and chopped peanuts, if desired.
VIRGINIA PEANUT SOUP
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a heavy bottomed pot over medium heat. Add the onion and cook until translucent, about 10 minutes. Bring the chicken stock to a boil in a medium saucepan. Whisk in the flour all at once and cook until the mixture has a toasty aroma. Whisk the stock into the flour mixture in a slow, steady stream until smooth. Add the heavy cream and peanut butter to the soup and stir to combine. Stir in the hot sauce and lime juice and season, to taste. Garnish with the chopped peanuts and scallions.
CREAMY PEANUT SOUP
Make and share this Creamy Peanut Soup recipe from Food.com.
Provided by Chef Buggsy Mate
Categories < 60 Mins
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium-high heat.
- Add onion, celery, red pepper flakes and garlic.
- Cook 5 minutes or until tender.
- Sprinkle flour over mixture.
- Stirring constantly, cook one minutes until well blended.
- Whisking constantly, add chicken broth, peanut butter and soy sauce.
- Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
- Garnish with peanuts and serve hot.
Nutrition Facts : Calories 385.1, Fat 31.2, SaturatedFat 8.9, Cholesterol 15.2, Sodium 969.3, Carbohydrate 14.6, Fiber 3.4, Sugar 5.9, Protein 16.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything.
- Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic vegetables and free-range chicken.
- Don't overcrowd the pot: When you add the chicken and vegetables to the pot, make sure there is enough space for them to cook evenly. If the pot is too crowded, the ingredients will steam instead of sautéing.
- Use a good quality peanut butter: The peanut butter is one of the key ingredients in this soup, so it's important to use a good quality brand. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Season to taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or cayenne pepper.
Conclusion:
Creamy Chicken Peanut Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. The combination of chicken, vegetables, and peanut butter creates a rich and satisfying soup that is perfect for a cold day. So next time you're looking for a quick and easy soup recipe, give Creamy Chicken Peanut Soup a try. You won't be disappointed!
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