Indulge in the tantalizing flavors of creamy chicken orzo soup, a culinary symphony that combines tender chicken, plump orzo pasta, a medley of vegetables, and a velvety broth infused with herbs and spices. This comforting soup is a perfect antidote to chilly days, nourishing your body and soul with every spoonful. With variations ranging from classic to hearty and even a slow cooker option, this recipe offers something for every palate and occasion. Whether you prefer a rich and creamy soup or a lighter, broth-based version, you'll find the perfect recipe to satisfy your cravings. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
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CREAMY CHICKEN SOUP WITH ORZO
Great for a cold winter's night. I make TONS of soup. Since hubby's heart attack, I try to find things that are full of veggies. Freezes well. I make small portions and put them in ziplock bags. Great for lunches at work, or to give to my mom!
Provided by C and Ds Mommy
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat oil. Add carrots, celery and onion. Cook over medium high heat until they are "al dente" (crispy tender) ~ about 5-7 minutes.
- Stir in orzo, chicken broth, spices and salt and pepper.
- Continue cooking and bring to a full boil for about 5 minutes. Reduce heat to low. Continue cooking for another 5 minutes.
- In a small bowl, combine milk and flour until smooth. Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes).
- Add chicken and cook until heated through.
- *I prefer a thick soup, but you can add more milk to thin it out if that is your preference.
CREAMY CHICKEN ORZO SOUP
Steps:
- In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender. Add the drained can of chicken and stir. Season the chicken and vegetables with salt and pepper. Stir. Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir. Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir. Let the soup simmer for 20 minutes, stirring occasionally. Add the condensed soup, stir until the broth is creamy and serve.
Tips:
- For a richer flavor, use chicken broth instead of water.
- Add a tablespoon of chopped fresh herbs, such as thyme, rosemary, or oregano, for extra flavor.
- If you don't have orzo pasta, you can use another small pasta shape, such as ditalini or acini de pepe.
- To make the soup creamier, stir in a cup of half-and-half or heavy cream before serving.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This creamy chicken orzo soup is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's packed with flavor and vegetables, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try!
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