Best 5 Creamy Chicken On Linguine Recipes

CREAMY CHICKEN ON LINGUINE

Steps:

• In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
• Meanwhile, cook pasta according to directions on package. Drain.
• Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
• Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.

CREAMY CHICKEN AND PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

LINGUINE WITH CREAMY CHICKEN PRIMAVERA

Steps:

• Cook linguine as directed on package. Drain; cover to keep warm.
• Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until chicken is lightly browned and no longer pink in center, stirring frequently.
• Add mushrooms, carrots, bell pepper, sugar snap peas and 1/2 cup water to skillet. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender. Drain; return chicken and vegetables to skillet.
• Stir in Alfredo sauce, wine and basil. Cook 2 to 4 minutes or until mixture is thoroughly heated, stirring occasionally. Serve chicken mixture over linguine. If desired, sprinkle with shredded fresh Parmesan cheese.

CREAMY CHICKEN ON LINGUINE

Steps:

• Heat oil, butter and garlic in a pan.
• Add chicken and cook on both sides until tender.
• Remove fillets from pan, cut diagonally into thin slices and cover to keep warm. (Reserve the oil in the pan).
• To the same oil mixture add onion and cook, stirring, until onion is soft.
• Add crumbled stock cube and water and allow to simmer, uncovered, until reduced by half.
• Add cream, green onions and cheese and stir until cheese melts.
• Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
• Add the pasta and cook till just tender. Drain well.
• Transfer to a serving dish and arrange chicken mixture over the pasta and top with sauce.

CREAMY CHICKEN LINGUINE

Steps:

• Begin cooking linguine according to package directions.
• Add 2 teaspoons oil and cubed chicken to large nonstick skillet over medium-high heat; cook until chicken is cooked through and lightly browned.
• With slotted spoon, remove chicken from skillet, set aside.
• Add remaining 1 teaspoon oil, garlic and mushrooms to skillet, saute until soft- approximately 3 minutes.
• Whisk in flour, basil crushed red pepper, and pepper until thoroughly incorporated.
• Slowly stir in evaporated milk; bring to a boil; cook, stirring constantly for 2-3 minutes, or until thickened.
• Reduce heat to medium-low; add sour cream and peas; Cook 2 minutes.
• Combine linguine and chicken with sauce just until heated.
• Garnish with green onions and shredded parmesan cheese.