Best 4 Creamy Chicken Noodle Casserole Recipes
Indulge in the comforting goodness of Creamy Chicken Noodle Casserole, a classic dish that has been a family favorite for generations. This delectable casserole combines tender chicken, savory vegetables, and a creamy sauce, all nestled in a bed of perfectly cooked noodles. Each bite offers a harmonious blend of flavors and textures, making it a perfect meal for any occasion.
This recipe article provides a step-by-step guide to creating this classic casserole, ensuring a hassle-free cooking experience. With detailed instructions and helpful tips, you'll learn how to prepare the creamy sauce, cook the chicken and vegetables to perfection, and assemble the casserole for a satisfying and visually appealing dish.
In addition to the main recipe, this article also includes variations and alternative cooking methods to cater to different dietary preferences and cooking styles. Whether you prefer a gluten-free version, a slow-cooker variation, or a healthier option with reduced fat, you'll find the perfect recipe to suit your needs.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this timeless classic. Let the aroma of creamy chicken, succulent vegetables, and golden-brown noodles fill your kitchen as you prepare a meal that is sure to bring warmth and comfort to your table.
CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE
This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.
Provided by Kittencalrecipezazz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
- In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
- Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
- Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
- Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
- In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
- Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.
NO YOLKS® CREAMY CHICKEN NOODLE CASSEROLE
A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 53m
Yield 6
Number Of Ingredients 16
Steps:
- Combine topping ingredients and set aside.
- Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
- Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 44.6 g, Cholesterol 59.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 7.7 g, Sodium 1057 mg, Sugar 3.8 g
CREAMY CHICKEN NOODLE CASSEROLE
This is a "kid pleasing" recipe that will help them eat their veggies! This recipe comes from a resource at my local grocery store.
Provided by D. Todd Miller
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to package directions. Drain and set aside.
- Heat butter in medium saucepan. Saute onions until transparent, approximately 4-5 minutes.
- Add chicken, vegetables, soups, milk, and seasonings. Cook over medium heat until broccoli is tender.
- Add cooked egg noodles and mix until thoroughly blended.
- Spread into a greased 9 x 12 baking dish. Cover.
- Bake at 350 degrees F for 20 minutes.
- Top with cheese and bake an additional 10 minutes.
CREAMY CHICKEN-NOODLE CASSEROLE WITH SPINACH AND MUSHROOMS
Categories Chicken Dairy Leafy Green Mushroom Pasta Poultry Bake Kid-Friendly Back to School Dinner Casserole/Gratin Spinach Winter Potluck Noodle Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Combine chicken, 1 cup water, garlic and bay leaf in large saucepan. Cover and simmer just until chicken is cooked through, turning once, about 15 minutes. Transfer chicken to plate; cool. Shred chicken. Pour cooking liquid into measuring cup, adding more water to measure 1 cup if necessary. Reserve cooking liquid.
- Whisk flour and cornstarch in heavy large saucepan. Add 1 cup milk; whisk until smooth. Stir in 1 cup milk, tarragon, salt, nutmeg and reserved 1 cup chicken cooking liquid. Stir over medium heat until mixture thickens and boils, about 5 minutes. Add wine; stir until mixture is very thick, about 2 minutes longer. Remove from heat. Stir in shredded chicken and spinach. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat, stirring frequently, before continuing.)
- Preheat oven to 400°F. Oil 11 x 7 x 2-inch glass baking dish. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add mushrooms and chicken mixture; toss. Season with salt and pepper. Transfer to prepared baking dish.
- Heat oil in small nonstick skillet over medium-high heat. Add breadcrumbs; stir 1 minute. Sprinkle over casserole. Bake until casserole bubbles and breadcrumbs are golden, about 20 minutes. Let stand 10 minutes. Sprinkle with Parmesan.
Tips:
- Use a variety of vegetables: Don't just stick to carrots and celery. Try adding other vegetables like broccoli, peas, or corn.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it's cooked through.
- Use a good quality egg noodles: Egg noodles are the traditional noodle for chicken noodle casserole, but you can use any type of noodle you like.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the noodles and chicken. If it's too thin, add a little more flour or cornstarch.
- Don't be afraid to experiment: There are many different ways to make chicken noodle casserole. Feel free to add your own favorite ingredients or change up the recipe to suit your taste.
Conclusion:
Chicken noodle casserole is a classic comfort food that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken noodle casserole that your whole family will love.
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