Best 2 Creamy Chicken Noodle Bake Recipes
Indulge in the delectable creamy chicken noodle bake, a culinary masterpiece that combines the comforting flavors of tender chicken, creamy sauce, and al dente noodles. This hearty dish is not only a taste sensation but also a delightful sensory experience, with its creamy texture, savory aroma, and vibrant colors. From the classic chicken noodle casserole to variations featuring vegetables, bacon, or a crispy topping, this article offers a collection of recipes that cater to diverse preferences. Whether you're looking for a quick weeknight meal or a special occasion dish, these creamy chicken noodle bakes will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN NOODLE BAKE
Talk about a potluck pleaser! This comforting, creamy casserole is bursting with tender chunks of chicken. Even the pickiest eater will gobble up this tasty bake. -Shirley Unger, Bluffton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. , Meanwhile, preheat oven to 350°. In a Dutch oven, melt 6 tablespoons butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in chicken, gravy and pimientos., Drain noodles; toss with remaining butter. Stir into chicken mixture. Transfer to a greased 13x9-in. baking dish. , Cover and bake 30-35 minutes or until bubbly. Combine cheese, bread crumbs and melted butter. Sprinkle around edges of casserole. Bake, uncovered, 10 minutes longer or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 345 calories, Fat 17g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 555mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
EASY CREAMY CHICKEN & NOODLE BAKE
I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles.
Provided by GibbyLou
Categories One Dish Meal
Time 35m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
- In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
- Cover with foil. Bake 25 minutes, stirring half-way through baking time.
- Stir in cheese. Let stand 5 minutes to thicken.
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken. - For a creamier sauce, use half-and-half instead of milk. - Add a cup of frozen peas or corn to the casserole for extra vegetables. - Top the casserole with crushed potato chips or buttery crackers for a crunchy topping. - Leftover chicken noodle bake can be stored in the refrigerator for up to 3 days.Conclusion:
This creamy chicken noodle bake is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The casserole is creamy, comforting, and packed with flavor. It is sure to be a hit with the whole family.
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