Best 2 Creamy Chicken Mushroom White Wine Rice Recipes

Indulge in a culinary journey with our creamy chicken mushroom white wine rice, a delectable dish that tantalizes taste buds with its rich and flavorful fusion of ingredients. This savory creation boasts tender chicken, succulent mushrooms, and a creamy white wine sauce that elevates the dish to new heights. Served over a bed of fluffy rice, each bite is a symphony of textures and flavors, leaving you craving for more. Alongside this main course, we also present a collection of equally enticing recipes, including a refreshing cucumber and avocado salad with a tangy dressing, a delightful roasted butternut squash soup brimming with autumn flavors, and a decadent chocolate mousse that serves as the perfect sweet ending to your culinary adventure. Brace yourself for a taste sensation like no other as you embark on this culinary adventure.

Let's cook with our recipes!

CHICKEN AND WILD MUSHROOMS WITH WHITE WINE AND CREAM

Chicken and Wild Mushrooms with White Wine and Cream image

Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1 pinch salt and pepper to taste
1 tablespoon olive oil
2 medium shallots, finely chopped
3 cloves garlic, minced
16 ounces sliced assorted wild mushrooms, such as chanterelles or shiitake
2 cups Swanson® Chicken Broth
½ cup dry white wine
1 bay leaf
1 teaspoon chopped fresh thyme leaves
2 tablespoons flour
½ cup cream

Steps:

Season chicken with salt and pepper.
Heat oil in a large non-stick skillet over medium-high heat. Add chicken and sear on all sides. Remove chicken from pan. Add shallots and cook until beginning to turn translucent, about 3 minutes; stir in garlic and mushrooms and cook and stir until mushrooms begin to soften, about 2 minutes.
Stir in Swanson® Chicken Broth and wine; add bay leaf and fresh thyme. Cover and cook over low heat until chicken is cooked through, about 30 minutes, stirring occasionally. Remove bay leaf.
Whisk together flour and cream. Stir mixture into chicken and sauce. Cook and stir over medium heat until slightly thickened, about 3 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 10.7 g, Cholesterol 100.4 mg, Fat 21.1 g, Fiber 1.1 g, Protein 26.6 g, SaturatedFat 6.8 g, Sodium 441.6 mg, Sugar 1.9 g

CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE

Creamy Chicken and Mushroom Rice Casserole image

Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

3 cups cubed cooked chicken
2-2/3 cups chicken gravy
2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (8 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
2/3 cup chopped celery
2/3 cup water
1/4 cup chopped pitted green olives
1/4 cup chopped ripe olives
2 teaspoons dried parsley flakes
1/8 teaspoon pepper

Steps:

Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.

Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

Tips:

To ensure your dish is flavorful, use high-quality ingredients whenever possible, such as organic chicken, fresh mushrooms, and a quality white wine.
Don't overcrowd the pan when cooking the chicken and mushrooms. This will prevent them from cooking evenly and will result in a watery dish.
Be patient when simmering the sauce. This will allow the flavors to meld and develop, resulting in a richer and more complex sauce.
If you don't have white wine on hand, you can substitute chicken broth or water. However, the white wine will add a subtle sweetness and acidity to the dish that really enhances the flavor.
Serve the creamy chicken mushroom white wine rice immediately, garnished with fresh parsley or chives. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This creamy chicken mushroom white wine rice is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, savory mushrooms, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try – you won't be disappointed!