Best 2 Creamy Chicken Mushroom Spinach Crepes Recipes

Indulge in a culinary journey with our delectable Creamy Chicken Mushroom Spinach Crepes, a symphony of flavors that will tantalize your taste buds. Picture perfectly thin and tender crepes cradling a creamy filling of sautéed mushrooms, succulent chicken, and vibrant spinach, all enveloped in a velvety sauce that will leave you craving more. This exquisite dish combines the earthy notes of mushrooms, the hearty comfort of chicken, the freshness of spinach, and the richness of a creamy sauce, resulting in a harmonious and satisfying meal. Whether you're hosting a special occasion or simply seeking a delightful dinner option, this recipe will leave a lasting impression. Ready your palate for an explosion of flavors and aromas as you embark on this culinary adventure. In addition to the main recipe, we'll also guide you through variations like Vegetarian Crepes, Spinach and Feta Crepes, and Sweet Crêpes with Lemon and Sugar, offering a range of options to suit diverse tastes and preferences.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN, MUSHROOM & SPINACH CREPES

Creamy Chicken, Mushroom & Spinach Crepes image

This delicious and rather low cal, healthy chicken crêpe recipe below is a crowd favorite. Bursting with flavor, the hints of garlic and lemon will delight the taste buds. This recipe takes a bit of time, is easier if you have a helper and/or prep before hand, but is well worth it in the end.

Provided by Darci Juris

Categories Chicken

Time 1h

Number Of Ingredients 22

Ingredients

CREPE INGREDIENTS
3/4 c milk
2/3 c flour
dash(es) salt
1 egg
2 Tbsp chopped green onion
vegetable cooking spray
FILLING INGREDIENTS
1 lb boneless chicken breast, cut into chunks
1 tsp corn starch
3 Tbsp fresh lemon juice, divided
1 tsp grated lemon rind
1 Tbsp chopped green onions
dash(es) salt
1/8 tsp pepper
2 Tbsp olive oil
1/2 c red bell pepper, chopped
1 c mushrooms, chopped
1 clove garlic, minced
6 c spinach, fresh, roughly chopped
1/4 c light sour cream
1/4 c light mayonaisse

Steps:

1. First, combine 2 tbsp lemon juice, green onions, cornstarch, lemon rind and salt in a medium bowl; stir with a wire whisk until blended. Add chicken; toss to coat. Cover and refrigerate for 1 hour.
2. Meanwhile, make the crêpes - Combine all ingredients in electric blender, cover and process until smooth. Coat an 8-inch nonstick skillet with cooking spray, place over medium heat. Pour about ¼ cup of batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 ½ minutes on each side. (Crêpe should easily be lifted to flip and remove when done cooking). Place crêpe on wax paper and let cool. Repeat process until all batter is used.
3. Next, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken mixture; sauté 4 minutes or until chicken is done. Spoon mixture into bowl, sprinkle with remaining lemon juice and pepper and set aside.
4. Heat remaining oil in skillet over medium-high heat. Add bell pepper and mushrooms and sauté 2 minutes. Add spinach and garlic, continue to cook 2 more minutes, or until spinach begins to wilt; add chicken to mixture.
5. Stir in sour cream and mayonnaise. Spoon chicken mixture into center of each crêpe; gently roll closed. Serve.

CREAMY CHICKEN, SPINACH & MUSHROOM CREPES

Creamy chicken, spinach & mushroom Crepes image

Crêpes can be sweet or savory. They can be served as appetizers, main courses, side dishes or desserts. Crêpe fillings can honestly be whatever your heart desires. For main courses, crêpes are typically filled with a combination of ingredients ranging from different meats, vegetables, cheeses and eggs. Dessert crêpes include...

Provided by Darci Juris

Categories Chicken

Time 1h

Number Of Ingredients 22

Ingredients

CREPE
3/4 c milk
2/3 c flour (can use gluten-free)
1/4 tsp xanthan gum (only if using gluten-free flour)
dash(es) salt
1 egg
1 Tbsp green onions, chopped
cooking spray oil
FILLING
1/2 c plain yogurt
3 Tbsp honey
1 lb boneless chicken breast, cut into chunks
1 tsp cornstarch (or arrowroot)
3 Tbsp fresh lemon juice
1 tsp lemon rind, grated
2 Tbsp green onions, chopped
dash(es) salt n pepper
2 Tbsp olive oil
1/2 c red bell pepper, chopped
1 c mushrooms, chopped
1 clove garlic, minced
6 c fresh spinach

Steps:

1. First, in a bowl, combine 2 tbsp lemon juice, green onions, cornstarch, lemon rind and salt in a medium bowl; stir with a wire whisk until blended.
2. Add chicken; toss to coat. Cover and refrigerate for 1 hour.
3. For crêpes - Combine all ingredients in electric blender, cover and process until smooth.
4. Heat an 8-inch nonstick skillet over medium heat, and coat with cooking spray.
5. Pour about ¼ cup of batter into heated pan; quickly tilt pan in all directions so batter covers pan with a thin circular film.
6. Cook about 1 ½ minutes on each side. (Crêpe should easily be lifted with a spatula to flip and remove when done cooking).
7. Place crêpe on wax paper and let cool.
8. Repeat process until all batter is used.
9. Filling - Combine honey and yogurt together, and set aside.
10. Next, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken mixture; sauté 4 minutes or until chicken is done.
11. Spoon mixture into a bowl, sprinkle with remaining lemon juice, salt and pepper, and set aside.
12. Heat remaining oil in skillet over medium-high heat. Add bell pepper and mushrooms and sauté 2 minutes. Add spinach and garlic, continue to cook 2 more minutes, or until spinach begins to wilt.
13. Add chicken to mixture.
14. Stir in yogurt mixture, combine well.
15. Remove from heat. Spoon chicken mixture into center of each crêpe; gently roll closed. Serve and enjoy!

Tips:

Prep Ingredients: Before you start cooking, measure, chop, and slice all your ingredients. This will help you stay organized and make the cooking process smoother.
Use Fresh Ingredients: Fresh ingredients make all the difference in the taste of your dish. Whenever possible, try to use fresh vegetables, herbs, and spices.
Cook Crepes Evenly: Pour a thin layer of batter into a hot greased pan and swirl it around until the crepe is evenly coated. Cook for 1-2 minutes per side until golden brown.
Don't Overcrowd the Pan: When cooking crepes, don't overcrowd the pan. This will prevent them from cooking evenly and may cause them to stick together.
Keep Crepes Warm: As you cook the crepes, keep them warm by stacking them on a plate and covering them with foil.
Make the Filling Ahead of Time: You can make the chicken, mushroom, and spinach filling ahead of time and store it in the refrigerator until ready to use. This will save you time when assembling the crepes.
Use a Light Hand When Filling Crepes: When filling the crepes, don't overfill them, or they may burst open. A thin layer of filling is all you need.
Serve Crepes Immediately: Crepes are best served immediately, while they are still warm and crispy. Top with your favorite toppings and enjoy!

Conclusion:

These creamy chicken, mushroom, and spinach crepes are a delicious and elegant dish that is perfect for any occasion. With their crispy exteriors and creamy, flavorful interiors, these crepes are sure to be a hit with everyone who tries them. Whether you serve them as an appetizer, main course, or even dessert, these crepes are sure to impress. So next time you're looking for a special dish to make, give these creamy chicken, mushroom, and spinach crepes a try.