Best 2 Creamy Chicken Gnocchi Soup Recipes

Indulge in the creamy delight of our chicken gnocchi soup, a culinary symphony that harmonizes tender chicken, pillowy gnocchi, and a velvety broth. This heartwarming soup is not just a meal; it's a journey of flavors that will tantalize your taste buds with every spoonful. Discover the art of crafting this comforting dish with our step-by-step recipe, complete with variations to suit your dietary preferences and adventurous palate. From a classic creamy chicken gnocchi soup to a lighter, veggie-packed version, and even a zesty Mexican-inspired twist, we've got you covered. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN GNOCCHI SOUP

Creamy Chicken Gnocchi Soup image

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a cool evening. -Jaclynn Robinson, Shingletown, California

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/3 cup butter, divided
1 small onion, chopped
1 medium carrot, shredded
1 celery rib, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3-1/2 cups 2% milk
1-1/2 cups heavy whipping cream
1 tablespoon reduced-sodium chicken bouillon granules
1/4 teaspoon coarsely ground pepper
1 package (16 ounces) potato gnocchi
1/2 cup chopped fresh spinach

Steps:

In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

Nutrition Facts : Calories 482 calories, Fat 28g fat (17g saturated fat), Cholesterol 125mg cholesterol, Sodium 527mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.

CREAMY CHICKEN GNOCCHI SOUP

Creamy Chicken Gnocchi Soup image

This is a favorite for cool weather sports nights when we all eat at different times. After adding the chicken and gnocchi, throw it in a slow cooker on the lowest setting so it is ready when you are. Serve with pesto bread sticks.

Provided by Kristin

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 18

Ingredients

¼ cup butter
1 tablespoon extra-virgin olive oil
1 large zucchini, diced
2 stalks celery, diced
1 yellow onion, diced
½ red bell pepper, diced
2 carrots, shredded
4 cloves garlic, minced
¼ cup all-purpose flour
3 cups chicken broth, or more as needed
1 cup half-and-half
1 pint fat-free half-and-half
2 cups shredded rotisserie chicken meat
1 (16 ounce) package small gnocchi
2 cups torn fresh spinach
salt and ground black pepper to taste
½ teaspoon ground thyme
¼ teaspoon freshly grated nutmeg

Steps:

Melt butter with olive oil in a large soup pot over medium heat. Cook and stir zucchini, celery, onion, red bell pepper, carrots, and garlic in the hot butter and oil until vegetables are soft, 8 to 10 minutes. Stir flour into mixture, coating vegetables; cook 2 more minutes.
Stir chicken broth into vegetables, stirring until flour paste combines with broth and soup is thick and smooth, about 5 minutes. Pour in both kinds of half-and-half; bring to a simmer. Cook until slightly thickened, about 5 more minutes. Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg. Adjust thickness by adding more chicken broth, if desired.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 34.6 g, Cholesterol 91.6 mg, Fat 25.1 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 13 g, Sodium 921.6 mg, Sugar 8.2 g

Tips:

For a richer flavor, use chicken broth instead of water.
Add a splash of white wine to the soup for an extra layer of flavor.
If you don't have any heavy cream, you can use milk instead. Just be sure to add a little bit of flour or cornstarch to help thicken the soup.
For a vegetarian version of this soup, omit the chicken and add more vegetables, such as carrots, celery, and spinach.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Creamy chicken gnocchi soup is a delicious and comforting meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy chicken gnocchi soup that your family and friends will love. So next time you are looking for a quick and easy meal, give this recipe a try.