Best 4 Creamy Chicken Fettuccine Recipes
Indulge in a culinary journey with our creamy chicken fettuccine, a symphony of flavors that will tantalize your taste buds. Immerse yourself in a rich and velvety sauce, generously embracing tender chicken and perfectly cooked fettuccine. This delectable dish is an embodiment of comfort food, promising a satisfying and heartwarming experience.
Our curated collection of recipes offers a diverse range of culinary adventures. Whether you seek a classic rendition or a unique twist on this timeless dish, we have something for every palate. Explore our selection of creamy chicken fettuccine recipes, each meticulously crafted to deliver a symphony of flavors.
From the simplicity of a traditional creamy chicken fettuccine to the elegance of a sun-dried tomato and spinach variation, our recipes cater to every preference. Discover the vibrant flavors of a roasted red pepper and pesto sauce or savor the subtle smokiness of a chipotle cream sauce.
For those with dietary restrictions, we offer gluten-free and vegetarian options that compromise neither taste nor satisfaction. Our creamy zucchini fettuccine and creamy sun-dried tomato and spinach fettuccine cater to special dietary needs while delivering an equally delightful culinary experience.
With our comprehensive selection of creamy chicken fettuccine recipes, you'll embark on a culinary journey that promises satisfaction with every bite. Let your taste buds rejoice as you savor the richness of the sauce, the tenderness of the chicken, and the perfectly cooked fettuccine.
CREAMY CHICKEN FETTUCCINE
Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. -Melissa Cowser, Greenville, Texas
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink. , Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken; top with coarsely ground pepper if desired.
Nutrition Facts : Calories 540 calories, Fat 15g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1151mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
CREAMY CHICKEN MARSALA FETTUCCINE
Delicious creamy chicken Marsala served over a bed of fettuccine.
Provided by John Crawley
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 19
Steps:
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Whisk together the flour, paprika, cayenne pepper, salt, and black pepper in a shallow bowl. Press each chicken breast into the flour mixture on both sides. Tap off excess flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium heat until the butter gives off a slightly toasted fragrance, and pan-fry the chicken until browned on both sides, about 3 minutes per side. Set aside. Melt 1 more tablespoon of butter in the skillet, and cook and stir the onion until translucent, about 5 minutes; stir in the shiitake mushrooms, oyster mushrooms, cremini mushrooms, and garlic, and cook until the mushrooms have given off their juice and begun to brown, 10 to 12 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Place the pasta into a serving dish, and toss with 2 tablespoons of butter; season to taste with salt and black pepper, and keep warm.
- After the mushroom juices have evaporated, pour Marsala wine into the sauce, and scrape up and dissolve any browned flavor bits in the bottom of the skillet. Turn heat to high, and stir until half the wine evaporates, about 3 minutes; stir in mascarpone, Dijon mustard, and chicken broth; cook, stirring constantly, until the sauce has thickened slightly, another 3 minutes. Reduce heat to medium-low; return cooked chicken breasts to the sauce. Cook until the chicken juices run clear and the sauce has thickened, about 5 minutes. Stir in parsley. Serve with buttered fettuccine.
Nutrition Facts : Calories 1027.7 calories, Carbohydrate 90.8 g, Cholesterol 167.7 mg, Fat 49.4 g, Fiber 5.5 g, Protein 44.9 g, SaturatedFat 23.5 g, Sodium 390.7 mg, Sugar 8.8 g
CREAMY CHICKEN AND WIDE NOODLES (ALMOST FETTUCCINE)
Almost Fettuccine describes this recipe. You do however use the wide noodles instead of fettucinne noodles. The whipping cream, and the added Alfredo sauce mix gives it a rich, smooth taste. I got this recipe from Southern Living years ago, but revised portions of it. It is a recipe my family ask for.
Provided by Betty Graves
Categories Pasta
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cook noodles according to package directions; drain well, and sit aside.
- 2. Fry your chicken either use bite size pieces or each chicken breast cut in half. (I use bite size) Set aside.
- 3. Fry your fresh mushrooms until soft. set aside.
- 4. In a medium saucepan, add 2 tablespoons butter. Stir in your whipping cream and parmesan cheese plus your Alfredo Sauce Mix. (Be sure this is fixed right when you are getting ready to serve to be hot). Make sure it is well blended together. If sauce gets too thick add more whipping cream.
- 5. Place noodles on serving plate, place chicken and mushrooms on top of noodles. Then spoon your warm sauce on top of chicken and mushroom.
- 6. Add a few chopped parsley leaves on top.
CREAMY CHICKEN FETTUCCINE
Pasta is another food that has recently become one of our firm 'everyday' (or even comfort) favorite foods
Provided by hard62
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water for the pasta. When the water is boiling, cook the pasta according to the packet instructions. Drain well, then return the pasta to the cooking pot and toss with oil.
- Cut the chicken across the grain into strips about 1cm wide. sprinkle these with the flour and toss to combine.
- Heat 1 Tbsp of the extra oil in a large fry pan, add the floured chicken and stir-fry for 3-4 minutes until the chicken has lost its pink color. Transfer the chicken to a bowl.
- Add remaining oil to the pan, then the garlic and mushrooms. Cook, stirring occasionally, until the mushrooms have softened, then add the herbs, cream and stock. Allow the mixture to come to the boil, stirring occasionally, then add the chicken and any juices. Simmer for 3-4 minutes longer, then stir in salt and pepper to taste.
- cook for 2-3 minutes longer, or until the chicken is cooked through.
- Pour the sauce over the cooked, drained pasta and toss gently to combine. Leave to stand for 2-3 minutes, then stir again and serve, garnishing with a little Parmesan and/or chopped fresh basil if desired.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't Crowd the Pan: When cooking the chicken, make sure not to crowd the pan. This will prevent the chicken from cooking evenly.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked all the way through before adding it to the sauce. You can check this by using a meat thermometer to ensure that the internal temperature has reached 165°F (74°C).
- Use a Good Quality Pasta: The type of pasta you use will make a big difference in the final dish. Choose a good quality pasta that will hold its shape and texture when cooked.
- Cook the Pasta Al Dente: Cook the pasta according to the package instructions, but be sure to remove it from the pot a minute or two before it is fully cooked. This will help prevent the pasta from becoming mushy.
- Make the Sauce Creamy: To make the sauce creamy, use a combination of heavy cream and Parmesan cheese. You can also add a touch of white wine or chicken broth for extra flavor.
- Season to Taste: Be sure to season the dish to taste with salt, pepper, and other spices. You may also want to add a squeeze of lemon juice or a sprinkle of fresh herbs for extra flavor.
Conclusion:
This creamy chicken fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that the whole family will love. So next time you're looking for a quick and easy dinner recipe, give this creamy chicken fettuccine a try!
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