Best 3 Creamy Chicken Enchiladas Verde Recipes
Tantalize your taste buds with our delectable Creamy Chicken Enchiladas Verde, a harmonious blend of Mexican and American flavors. These enchiladas are a symphony of tender chicken enveloped in a creamy tomatillo sauce, smothered with melted cheese, and encased in soft tortillas. Each bite is an explosion of savory, tangy, and cheesy delight. Alongside this star dish, we present a delightful lineup of complementary recipes to elevate your culinary experience. Embark on a culinary adventure with our flavorful Chicken Tacos, bursting with juicy chicken and an array of toppings. Treat your palate to our delectable Chicken Tortilla Soup, a soul-warming broth brimming with chicken, vegetables, and a touch of spice. And for a refreshing accompaniment, relish our vibrant Salsa Verde, a tangy blend of tomatillos, cilantro, and jalapeños, perfect for adding a pop of freshness to your meal.
Here are our top 3 tried and tested recipes!
CREAMY CHICKEN ENCHILADAS VERDE
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 350 degrees F.
- 2. MIX sour cream and salsa until well blended.
- 3. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender.
- 4. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese .
- 5. SPOON about 1/3 cup chicken mixture down center of each tortilla
- 6. Roll up.
- 7. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- 8. BAKE 15 to 20 min. or until heated through.
- Serving Suggestion:
- Serve with a side of hot cooked rice to round out the meal.
- Special Extra:
- Sprinkle with chopped tomatoes and sliced green onions just before serving.
- Variation:
- Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.
- How to Shred Cooked Chicken:
- Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.
CREAMY CHICKEN ENCHILADAS VERDE
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 650.6 calories, Carbohydrate 44.1 g, Cholesterol 128.6 mg, Fat 37.5 g, Fiber 2.7 g, Protein 36 g, SaturatedFat 17.2 g, Sodium 1290.7 mg, Sugar 5 g
CREAMY SALSA VERDE CHICKEN ENCHILADAS
You can make these creamy salsa verde chicken enchiladas in just 1 hour! Top with chopped cilantro, crumbled queso fresco, and any other desired toppings just before serving. Recipe created by I Heart Eating.
Provided by Shamrock Farms
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Set aside.
- Heat vegetable oil in a large skillet over medium-low heat. Add onion and cook for 2 to 3 minutes. Stir in garlic and continue cooking for 30 seconds. Add chicken and salsa verde; stir to warm through.
- In a separate saucepan, melt butter. Whisk in flour and cook for 1 minute. Stir in chicken broth, Shamrock Farms Premium Sour Cream, half-and-half, and cream cheese. Continue stirring until cream cheese melts. Whisk in 1 1/2 cups shredded cheese until melted. Season with salt and pepper to taste.
- To assemble, spoon some of the chicken mixture down the center of each tortilla. Roll tortillas up and place seam-side down in prepared baking dish. Pour cheese sauce over the top. Sprinkle with remaining 1/2 cup shredded cheese.
- Cover with greased foil and bake for 15 minutes. Remove foil and continue baking for 15 to 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 24.4 g, Cholesterol 77.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 20.5 g, SaturatedFat 11.4 g, Sodium 738 mg, Sugar 3.5 g
Tips:
- Choose high-quality ingredients for the best flavor. Organic, free-range chicken and fresh vegetables are ideal.
- Don't be afraid to adjust the spices to your liking. If you like it spicy, add more chili powder or diced jalapeños.
- Be careful not to overcook the chicken. It should be cooked through but still tender and juicy.
- Use a variety of cheeses for a more complex flavor. A blend of cheddar, Monterey Jack, and pepper Jack is a good option.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
Creamy chicken enchiladas verde are a delicious and satisfying meal that is perfect for any occasion. They are easy to make and can be tailored to your liking. With a few simple tips, you can make the best creamy chicken enchiladas verde that will be a hit with your family and friends.
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