Best 2 Creamy Chicken Dijon From Mazola Recipes
Indulge in the delectable flavors of Creamy Chicken Dijon, a culinary masterpiece that tantalizes the taste buds with its rich, creamy sauce and succulent chicken. This classic French dish is elevated with the addition of tangy Dijon mustard, creating a harmonious balance of flavors that will leave you craving more. Prepared with tender chicken breasts seared to perfection and enveloped in a velvety sauce made from sautéed shallots, garlic, and mushrooms, this dish epitomizes culinary excellence. Accompanied by three additional recipes – Creamy Dijon Chicken Pasta, Creamy Dijon Chicken Skillet, and Creamy Dijon Chicken Casserole – this article offers a diverse selection of culinary delights to satisfy any palate. Embark on a culinary journey as you explore the diverse flavors of Creamy Chicken Dijon, sure to become a favorite in your kitchen repertoire.
Here are our top 2 tried and tested recipes!
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
DIJON CHICKEN BREASTS
Steps:
- Pound chicken to 1-inch thick and season with salt and pepper.
- Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil.
- Add butter and garlic to the pan. Cook just until fragrant, about 30 seconds.
- Stir in white wine, making sure to scrape up any browned bits from the bottom of the pan. Simmer until the wine is reduced by half, about 3 minutes.
- Whisk in remaining ingredients and simmer for 2-4 minutes or until slightly thickened.
- Add chicken back to the pan along with any juices and cook just until heated through, about 2 minutes.
Nutrition Facts : Calories 287 kcal, Carbohydrate 2 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 108 mg, Sodium 776 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
Tips for Making Creamy Chicken Dijon
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have Dijon mustard, you can use yellow mustard instead. However, the flavor will be slightly different.
- To make the sauce thicker, add more cornstarch or flour. You can also simmer the sauce for longer to reduce it.
- Serve the Creamy Chicken Dijon over rice, pasta, or mashed potatoes.
- Garnish the dish with fresh parsley or chives for a pop of color and flavor.
Conclusion
Creamy Chicken Dijon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. This dish is sure to please the whole family.
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