Best 3 Creamy Chicken Crunch Recipes
Creamy Chicken Crunch: A Culinary Journey of Crispy Delight
Welcome to a taste sensation that will tantalize your palate and leave you craving for more. Creamy Chicken Crunch is a culinary masterpiece that combines the irresistible crunch of crispy chicken with a velvety smooth and flavorful cream sauce. This dish is a perfect blend of textures and flavors that will take your taste buds on an unforgettable journey. Whether you're a seasoned home cook or just starting your culinary adventures, this recipe is guaranteed to impress. Our carefully curated selection of recipes offers variations that cater to different dietary preferences and cooking styles, ensuring that every foodie can indulge in this delectable creation. From the classic Creamy Chicken Crunch to its gluten-free, keto, and air fryer versions, we've got you covered. Get ready to embark on a culinary adventure where crispy meets creamy, and every bite is a symphony of flavors.
CHICKEN CRUNCH CASSEROLE
A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Provided by Kim Fischer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
- Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g
CREAMY CRUNCHY CHICKEN
This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?
Provided by The Giggle Box
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a medium casserole dish.
- Mix the soup and sour cream together.
- Add the lemon juice.
- Add Chicken and stir well.
- Add to the casserole dish.
- Mix crushed crackers and butter together and put on top of the chicken.
- Bake for 25 to 30 minutes or until chicken is bubbling and the crackers have browned.
Nutrition Facts : Calories 547, Fat 41.9, SaturatedFat 20.2, Cholesterol 155.7, Sodium 704.2, Carbohydrate 8, Sugar 0.5, Protein 34.1
CREAMY CHICKEN
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g
Tips:
- Use a variety of vegetables: This will add color, flavor, and nutrients to your dish. Some good choices include broccoli, carrots, celery, onions, and bell peppers.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick. Cook the chicken in batches if necessary.
- Season the chicken well: Don't be afraid to use salt, pepper, and other seasonings to flavor the chicken. This will help to bring out the natural flavor of the chicken.
- Cook the chicken until it is done: Use a meat thermometer to check that the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is thickened: The sauce should be thickened enough to coat the chicken and vegetables. If the sauce is too thin, add a cornstarch slurry or some flour to thicken it.
- Serve the dish immediately: This dish is best served immediately after it is cooked. The chicken will be at its most tender and juicy, and the sauce will be at its most flavorful.
Conclusion:
Creamy chicken crunch is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be made with a variety of vegetables. The creamy sauce is what really makes this dish special, and it is sure to be a hit with your family and friends.
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