Best 2 Creamy Chicken Crescents Recipes

Indulge in a Culinary Delight: Creamy Chicken Crescents, Flaky Pockets of Comfort

Welcome to a world of culinary wonders, where flavors dance on your palate and aromas fill the air. Today, we embark on a journey to explore the delectable Creamy Chicken Crescents, a dish that combines the richness of creamy chicken filling enveloped in flaky, golden-brown crescent dough. Prepare to tantalize your taste buds with this symphony of textures and flavors.

Our recipe collection features a diverse range of Creamy Chicken Crescents, each with its own unique twist. From the classic rendition, featuring tender chicken and a creamy sauce, to more adventurous variations that incorporate sun-dried tomatoes, spinach, and even a hint of curry, there's a recipe to suit every palate.

Whether you're a seasoned cook or a culinary novice, our step-by-step instructions and detailed ingredient lists will guide you through the process of crafting these delightful crescents. Discover the art of creating the perfect crescent dough, ensuring it's flaky and tender, and learn the secrets of achieving a creamy and flavorful chicken filling.

So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Get ready to savor the irresistible combination of creamy chicken and flaky crescents, a dish that will surely become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN CRESCENTS

Creamy Chicken Crescents image

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

Steps:

Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

QUICK & EASY CREAMY CHICKEN CRESCENTS

Quick & Easy Creamy Chicken Crescents image

I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

Provided by Dine Dish

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup shredded cooked chicken
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

Steps:

Separate crescent dough into 8 triangles.
Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
Roll up and place on an ungreased baking sheet.
Bake at 375 degrees for 18-20 minutes or until golden brown.
Meanwhile, in a saucepan combine soup, milk and remaining cheese.
Cook until heated through and cheese is melted.
Serve over crescents.

Tips:

Use a sharp knife to cut the chicken into 1-inch pieces. This will help ensure that the chicken cooks evenly.
Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
Cook the chicken until it is no longer pink in the center. This will ensure that the chicken is safe to eat.
To make the sauce, whisk together the cream of chicken soup, milk, and salt and pepper. Pour the sauce over the chicken and stir to combine.
Place the chicken mixture in a 9x13 inch baking dish. Top with the crescent dough and bake for 20-25 minutes, or until the crescent dough is golden brown.
Serve the creamy chicken crescents immediately.

Conclusion:

Creamy chicken crescents are a quick and easy meal that is perfect for busy weeknights. They are made with simple ingredients that you probably already have on hand. The chicken is tender and juicy, the sauce is creamy and flavorful, and the crescent dough is flaky and golden brown. This dish is sure to be a hit with your family and friends.