Best 5 Creamy Chicken Corn Chowder Recipes

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Indulge in the comforting warmth of creamy chicken corn chowder, a classic dish that embodies the essence of cozy cuisine. This delectable soup features tender chicken, plump corn kernels, and an array of colorful vegetables swimming in a luscious, creamy broth. As the flavors meld together, each spoonful promises a harmonious balance of savory and sweet notes, leaving you feeling satisfied and nourished. Whether you're seeking a quick and easy weeknight meal or a hearty dish to impress your guests, this versatile recipe has you covered. With variations ranging from traditional to modern interpretations, including a slow-cooker option for effortless preparation, there's a perfect creamy chicken corn chowder recipe waiting to be discovered. Dive into this culinary journey and embrace the goodness that awaits.

Here are our top 5 tried and tested recipes!

CREAMY CHICKEN CORN CHOWDER



Creamy Chicken Corn Chowder image

My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite. -Terrie Sowders, Carthage, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 11

1 cup chicken broth
2/3 cup cubed peeled potato
1/2 cup frozen corn
1/4 teaspoon minced garlic
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 tablespoons all-purpose flour
2/3 cup 2% milk
2 ounces Velveeta, cubed
2/3 cup cubed cooked chicken breast

Steps:

  • In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes. , Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Reduce heat; stir in cheese until melted. Add the chicken; heat through.

Nutrition Facts : Calories 317 calories, Fat 11g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.

CREAMY SOUTHWEST CHICKEN AND CORN CHOWDER



Creamy Southwest Chicken and Corn Chowder image

Southwest flavors in an easy corn and potato chowder.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 bag (24 oz) frozen corn & butter sauce
1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 cup Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cooked chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (12 oz) evaporated milk
Sour cream
Chopped green onions

Steps:

  • Cook frozen vegetables as directed on bags, using minimum cook time.
  • In 6-quart saucepan, heat oil over medium heat. Cook onion in oil until tender. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. Reduce heat to low; simmer uncovered about 20 minutes or until vegetables are tender.
  • Serve hot with toppings.

Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 13 g, TransFat 0 g

CREAMY CHICKEN, CORN AND HAM CHOWDER



Creamy Chicken, Corn and Ham Chowder image

This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken remains very moist in the broth. Seasoned perfectly, this is a fantastic cool weather meal. Note: We misread the ingredients...

Provided by Robynne Glenn

Categories     Cream Soups

Time 1h

Number Of Ingredients 17

1 c chopped onion
6 clove minced garlic
3 Tbsp olive oil
2 1/2 c cooked ham, cubed (I shredded deli ham slices)
3 c chicken stock
1 1/2 c water
1 tsp chicken bouillon granules
4 c red or yukon potatoes, cubed
4 c frozen corn
1 3/4 tsp dried thyme
1 1/4 tsp poultry seasoning
1 1/4 tsp sea salt
1/2 tsp pepper
2 1/2 c cooked chicken breast, cubed
2 1/2 can(s) evaporated milk, 12 oz each (fat-free if desired)
1 3/4 c milk, divided (low fat if desired)
1/2 c Wondra flour (all-purpose may be used)

Steps:

  • 1. In a large saucepan, saute the onion and garlic in oil until onion is tender.
  • 2. Add ham; cook and stir for 2 minutes.
  • 3. Stir in the stock, water, potatoes, corn, bouillon, thyme, poultry seasoning, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  • 4. Add chicken; heat through. Stir in the evaporated milk and 1 1/4 cups milk; bring to a boil.
  • 5. Combine Wondra and remaining milk until smooth; gradually stir into soup.
  • 6. Cook and stir for 2 minutes or until thickened.
  • 7. Top with crisp crumbled bacon and your favorite cheddar cheese. Enjoy!

CREAMY CHICKEN BROCCOLI CORN CHOWDER



Creamy Chicken Broccoli Corn Chowder image

My Family & I Love this,and super easy! P.S. You may also use eftover turkey pieces also!

Provided by Denise Miles

Categories     Turkey

Time 40m

Number Of Ingredients 8

1 bonless sninless chicken breast,cooked and diced in bite sized
1 broccoli crown,chopped in bite sized pieces
1 c onion,chopped
2 Tbsp diced garlic
2 Tbsp butter
4 c chicken stock or vegetable stock
2 can(s) kernel corn,drained
1 c half and half

Steps:

  • 1. In a 6 Quart Dutch oven,melt butter on med./high heat. Add Onion and Garlic.Saute' until onion is tender. Add broth,chicken,corn,and broccoli.Cook until brocoli is crisp tender.Reduce heat.Add 1 cup Half and half.Cook for 2-3 min. Do Not Boil!
  • 2. Serve w/ crusted bread and top chowder with Shredded cheese. Enjoy!

CREAMY CHICKEN CORN CHOWDER



Creamy Chicken Corn Chowder image

Creamy, filling, tasty and easy. That's what I love about it! This chowder is wonderful comfort food and perfect on a cold night. Would go great with crusty bread. Note: For those with gluten intolerances, just substitute gluten free flour for regular flour.

Provided by Lingering_Dream

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups chicken broth
1 1/3 cups red potatoes, cubed and peeled
1 cup frozen corn
1/2 teaspoon fresh garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 tablespoons flour (use Gluten Free flour if needed)
1 1/3 cups milk (I use Skim)
4 ounces Velveeta cheese, cubed
1 lb boneless skinless chicken, cooked and cubed (I like to season the chicken with salt and pepper before cooking it)
salt, to taste

Steps:

  • In a large saucepan, combine the broth, potato, corn, garlic, thyme, and pepper.
  • Bring mixture to a boil. Then reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  • Combine flour and milk until smooth; gradually add to the vegetable mixture.
  • Bring mixture to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat, then stir in cheese until melted.
  • Add the cooked chicken and keep the heat on low until everything is heated through.
  • Add salt to taste, and then it's ready to serve!

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the taste of your chowder. Look for fresh, plump chicken breasts, sweet corn kernels, and creamy potatoes.
  • Don't be afraid to season your chowder: Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
  • Cook the chowder slowly and gently: This will help the flavors to develop and meld together. Don't boil the chowder, as this will make it tough and rubbery.
  • Serve the chowder hot with your favorite toppings: Some good options include shredded cheese, crumbled bacon, chopped green onions, and sour cream.

Conclusion:

Creamy chicken corn chowder is a delicious and versatile dish that can be enjoyed all year round. It's perfect for a quick and easy weeknight meal, or for a special occasion gathering. With its creamy broth, tender chicken, and sweet corn, this chowder is sure to be a hit with everyone at the table. So next time you're looking for a comforting and flavorful soup, give this creamy chicken corn chowder a try. You won't be disappointed!

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