Best 5 Creamy Chicken Chili Recipes

Calling all chili lovers! Get ready to tantalize your taste buds with a culinary journey that will leave you craving for more. Our Creamy Chicken Chili is a symphony of flavors, seamlessly blending the richness of chicken with the warmth of spices and the velvety texture of cream. This delectable dish is sure to be a hit at your next gathering, whether it's a cozy dinner party or a lively potluck.

Our collection of recipes offers variations that cater to diverse preferences. The classic Creamy Chicken Chili recipe forms the foundation of this culinary adventure, featuring a harmonious blend of tender chicken, diced tomatoes, flavorful peppers, and a medley of spices. For those who relish a touch of heat, the Spicy Creamy Chicken Chili recipe cranks up the intensity with a generous helping of chili peppers, ensuring a fiery experience that will set your taste buds ablaze.

Vegetarians and vegans can rejoice with our hearty Creamy Vegetarian Chili recipe. This meatless marvel boasts an array of colorful vegetables, such as bell peppers, zucchini, and carrots, swimming in a creamy broth infused with aromatic herbs and spices. Indulge in the wholesome goodness of this plant-based delight without compromising on flavor.

For those seeking a comforting and creamy treat, the Creamy Chicken Corn Chowder recipe beckons with its rich and velvety texture. Tender chicken, sweet corn, and a medley of vegetables harmoniously unite in a creamy broth, offering a delightful symphony of flavors. The addition of bacon bits adds a smoky, savory dimension that elevates this chowder to a culinary masterpiece.

Welcome to a culinary adventure that promises to tantalize your taste buds and warm your soul. Our collection of Creamy Chicken Chili recipes offers something for everyone, from the classic and comforting to the spicy and bold. Get ready to embark on a journey of culinary delights that will leave you craving for more.

Here are our top 5 tried and tested recipes!

CREAMY CHICKEN, LIME AND WHITE BEAN CHILI

Creamy Chicken, Lime and White Bean Chili image

This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite. Green chilis and red peppers add a good bit of heat to this chili. Serve with a dollop of sour cream (or Greek yogurt) to bring the...

Provided by Jennifer Darden

Categories Chili

Time 1h15m

Number Of Ingredients 18

Ingredients

3 Tbsp olive oil
1 tsp dried oregano
1 tsp cumin
1 tsp coriander
1 tsp red pepper flakes
2 c chopped onion
1 pinch salt
1/3 c dry white wine (Folie a Deux Chardonnay)
1 lime (juice only)
2 c chicken stock (I used homemade)
1 can(s) cream of celery soup, 10 3/4 oz
1 1/2 c chicken, chopped
1 can(s) green chilies, 4 oz.
1 can(s) cannelloni white kidney beans with juice, 15 1/2 oz.
1/3 c heavy cream
dollop of sour cream (optional)
spring onions for garnish
lime tortilla chips for garnish

Steps:

1. Heat oil over medium heat in a Dutch oven.
2. Add next 4 ingredients. Stir for about 30 seconds to release the fragrant oils. Keep stirring and be careful not to let them burn.
3. Toss in onion and sauté until tender and caramelized. Pour in wine and deglaze pan for about 5 to 10 minutes.
4. Add lime juice. Then chicken stock. If you're using fresh and it's been refrigerated or frozen it can take a few minutes to dissolve. If you're using canned, just stir to heat through.
5. Add celery soup. Bring to a boil and whisk to dissolve. Turn down to medium.
6. Add chicken, chilies, and beans. Cook for about 20 minutes to heat, cook the chicken and allow the flavors to meld together.
7. Pour in the cream and continue cooking for about another 10 to 15 minutes to thicken. Serve with sour cream, a bit of onions, and crumbled tortilla chips.

CREAMY CHICKEN CHILI

Creamy Chicken Chili image

Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.

Provided by bd.weld

Categories Trusted Brands: Recipes and Tips Knorr®

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

½ pound lean ground chicken or turkey
½ medium onion, diced
1 clove garlic, minced
2 teaspoons chili powder
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken
1 (10 ounce) can low-sodium diced tomatoes and green chilies
1 (16 ounce) can low-sodium refried beans
1 tablespoon chopped fresh cilantro
½ cup shredded cheese

Steps:

Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.
Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 57.8 g, Cholesterol 49.4 mg, Fat 10.6 g, Fiber 9.2 g, Protein 27.9 g, SaturatedFat 3.5 g, Sodium 680.4 mg, Sugar 0.8 g

CREAMY CHICKEN-APPLE CHILI

Creamy Chicken-Apple Chili image

Got this recipe from Everyday by Rachael Ray. I am a beginner cook. My husband tried this and said that it was his favorite! He said that he would give it five stars and would like to have this served more often. Easy to make and most of the ingredients are already on hand. YUM. The recipe is customizable! Use substitutes if you have to. :)

Provided by trksh22

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup extra virgin olive oil
2 lbs chicken tenders, cut into 1/2 inch thick slices
4 teaspoons chili powder
2 teaspoons ground cumin
salt and pepper
2 apples, cut into 1/2 inch cubes
1 onion, chopped
2 tablespoons butter
1/4 cup flour
2 cups chicken broth
3/4 cup milk
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans white beans, drained and rinsed
2 cups monterey jack cheese (about 8 ounces)
toasted tortilla, optional for serving (optional)
chopped scallion, optional for serving (optional)

Steps:

In a large dutch oven, heat 2 tablespoons of olive oil over med-high heat.
Add chicken, chili powder, and cumin (don't worry, it was NOT spicy to us, my toddler ate it.).
Season with salt and pepper and cook for 5 minutes, stirring occasionally; transfer to a bowl and set aside.
In the same pot, heat the remaining 2 tablespoons of olive oil. Add the apples and onion and cook, stir, until softened - about 6 minutes; Add to bowl with chicken.
In the same pot, melt the butter over med-low heat. Whisk in flour for about a minute; whisk in the chicken broth and milk, until thickened - about 3 to 4 minutes.
Stir in the apples, chicken, and beans. Bring to a simmer.
Stir in cheese and cook until the cheese has melted.
Serve with the tortillas and scallions.
ENJOY!

Nutrition Facts : Calories 543.9, Fat 23.4, SaturatedFat 9.6, Cholesterol 108.6, Sodium 531.6, Carbohydrate 40.5, Fiber 11.4, Sugar 6.1, Protein 43.5

EASY SLOW COOKER CREAMY CHICKEN CHILI

Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

CREAMY CHICKEN-APPLE CHILI

Creamy Chicken-Apple Chili image

Good

Provided by Lynda Sweezey

Categories Chicken Soups

Time 35m

Number Of Ingredients 15

Ingredients

1/4 c extra virgin olive oil
2 lb chicken tenders..cut into 1/2
4 tsp chili powder
2 tsp ground cumin
salt and pepper
2 apples,cut into 1/2" cubes
1 onion..chopped
4 Tbsp butter
1/4 c flour
2 c chicken broth
3/4 c milk
2 (15oz each) pinto or white beans rinsed
2 c shredded montery jack cheese(about 8oz)
toasted tortillias,for serving
chopped scallions,for serving

Steps:

1. In a large Dutch oven,heat 2 Tablespoons olive oil over medium-high heat. Add the chicken,chili powder,cumin.Season with salt & pepper & cook,stirring,for 5 minutes;transfer to a bowl
2. In the same pot,heat the remaining 2 Tablespoons olive oil. Add the apples and onions and cook,stirring until softened,6 minutes. Add to the chicken.
3. In the same pot,melt the butter over medium-low heat.Whisk in the flour for 1 minute;Whisk in the chicken broth and milk until thickened;3 minutes. Stir in the chicken-apple mixture and beans;bring to a simmer,then stir in the cheese. Serve with the tortillas and scallions.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If you can, try to use organic or locally-sourced ingredients whenever possible.
Don't Overcook the Chicken: Chicken is a delicate meat, and it can easily become dry and tough if it's overcooked. Be sure to cook the chicken until it reaches an internal temperature of 165°F (74°C), then remove it from the heat immediately.
Season to Taste: Don't be afraid to taste your dish as you're cooking and adjust the seasonings accordingly. This is the best way to ensure that your chili is perfectly seasoned.
Don't Skimp on the Toppings: Toppings can really take a chili dish to the next level. Some popular toppings for chicken chili include sour cream, shredded cheese, diced avocado, chopped cilantro, and tortilla chips.

Conclusion:

Creamy Chicken Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a hearty weekend lunch. With its creamy texture, tender chicken, and flavorful broth, this chili is sure to become a favorite in your home. So next time you're looking for a comforting and satisfying meal, give Creamy Chicken Chili a try. You won't be disappointed!