Best 3 Creamy Chicken Carbonara Recipes
Indulge in the delectable Creamy Chicken Carbonara, a culinary symphony that blends the richness of creamy sauce, the succulence of chicken, and the delightful smokiness of bacon. This tantalizing dish is the perfect embodiment of comfort food, offering a harmonious balance of flavors and textures that will leave you craving for more. With just a few simple steps, you can recreate this restaurant-quality meal in the comfort of your own kitchen.
This recipe article provides two enticing variations of Creamy Chicken Carbonara: a classic rendition and a delectable vegetarian alternative. The classic recipe showcases tender chicken breast sautéed to perfection and enveloped in a velvety sauce made with heavy cream, Parmesan cheese, eggs, and a hint of white wine. The vegetarian version offers a delightful twist, featuring roasted zucchini and mushrooms as the main protein source, delivering a symphony of flavors and textures that will satisfy even the most discerning palate.
Both variations are accompanied by step-by-step instructions, ensuring that even novice cooks can achieve culinary success. The article also includes helpful tips and suggestions to enhance the flavors and textures of the dish, such as using freshly grated Parmesan cheese, cooking the chicken or vegetables to perfection, and garnishing the pasta with fresh herbs or a sprinkling of crispy bacon.
So gather your ingredients, fire up the stove, and embark on a culinary journey that will tantalize your taste buds and leave you with a deep appreciation for this classic Italian dish. Be sure to explore both variations of Creamy Chicken Carbonara to discover your favorite and experience the versatility of this timeless recipe.
THE ULTIMATE CREAMY CHICKEN CARBONARA
Make and share this The Ultimate Creamy Chicken Carbonara recipe from Food.com.
Provided by Marie
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.
- Remove bacon from pan with slotted spoon and drain.
- Drain fat from skillet, reserving 1 tablespoon in the pan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.
- Stir in spaghetti, chicken, cheese and whipping cream.
- Cook, stirring occasionally, until heated through.
- Toss with bacon.
CHICKEN CARBONARA WITH CREAMY PARMESAN SAUCE
An Olive Garden®-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit.
Provided by k-k-k-katie
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Add chicken and stir until coated. Stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.
- Pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. Add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. Pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.
- Stir Parmesan cheese and Asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. Add spaghetti to sauce and mix well.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 32 g, Cholesterol 169.8 mg, Fat 16.9 g, Fiber 1.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 821.1 mg, Sugar 3.1 g
CREAMY CHICKEN CARBONARA
Make and share this Creamy Chicken Carbonara recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp at medium heat in large skillet.
- Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
- Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
- Stir in mixture of soups, milk, parsley and thyme.
- Stir in chicken.
- Bring to a boil, stirring often; stir in bacon.
- Reduce heat to low.
- Simmer covered, for 5 minutes, stirring occasionally.
- Serve immediately over cooked spaghetti.
Nutrition Facts : Calories 586.5, Fat 22.9, SaturatedFat 8.2, Cholesterol 85.9, Sodium 905.2, Carbohydrate 59.2, Fiber 2.9, Sugar 2.5, Protein 34.2
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh chicken, eggs, and Parmesan cheese.
- Cook the chicken thoroughly. This is important to prevent foodborne illness. Make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the eggs. Overcooked eggs will become rubbery. Cook them just until they are set, about 1-2 minutes.
- Use a good quality Parmesan cheese. This will add a lot of flavor to your dish. Look for a Parmesan cheese that is aged for at least 12 months.
- Serve immediately. This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Creamy chicken carbonara is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with a few simple ingredients and can be ready in under 30 minutes. This dish is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give creamy chicken carbonara a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #stove-top #dietary #pasta-rice-and-grains #spaghetti #equipment
You'll also love
