Best 3 Creamy Chicken Breast Recipes

Indulge in the culinary delight of Creamy Chicken Breast, a versatile dish that tantalizes taste buds with its rich, velvety sauce and succulent chicken. Our curated collection of recipes offers a diverse range of flavors, from the classic comfort of traditional creamy chicken to innovative twists that incorporate unique ingredients and cooking techniques. Whether you prefer a quick and easy weeknight meal or an elegant dinner party entrée, our recipes have you covered. Dive into the creamy goodness of our Creamy Chicken Alfredo, where tender chicken breasts bask in a luscious Alfredo sauce, or explore the zesty tang of our Creamy Lemon Chicken, where bright lemon flavors dance on your palate. For those seeking a touch of heat, our Creamy Sriracha Chicken delivers a delightful kick, while our Creamy Pesto Chicken offers a vibrant burst of fresh herbs. Each recipe is carefully crafted to ensure a culinary experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BALSAMIC BAKED CHICKEN BREAST

Creamy Balsamic Baked Chicken Breast image

Make and share this Creamy Balsamic Baked Chicken Breast recipe from Food.com.

Provided by Lisa 12n

Categories Chicken

Time 40m

Yield 2 chicken breasts, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 boneless chicken breasts
2 tablespoons fat free ranch dressing
3 tablespoons fat-free balsamic vinegar

Steps:

Marinade the chicken for 30 minutes.
Preheat oven to 400 degrees F.
Bake at 400 for 30 minutes basting occasionally with additional marinade.

Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 3.9, Cholesterol 93.8, Sodium 197.1, Carbohydrate 3.7, Sugar 0.8, Protein 30.3

STUFFED CHICKEN BREAST ALFREDO WITH A CREAMY CHEESE TWIST#RAGU

Stuffed Chicken Breast Alfredo With a Creamy Cheese Twist#Ragu image

Ragu Recipe Contest Entry: This delicious recipe looks more difficult to make than it really is. Kids call it "fancy" as they devour every creamy bite.

Provided by Tammy

Categories Sauces

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breasts, thinly sliced
1 teaspoon salt
1/4 teaspoon black pepper
1 bunch arugula, stems removed (12-15 leaves per chicken breast)
4 tablespoons crumbled feta cheese
4 slices bacon, crisply cooked
4 ounces cream cheese spread
1 tablespoon milk
1 (16 ounce) jar ragu alfredo sauce
1 tablespoon grated parmesan cheese
1 tablespoon pine nuts

Steps:

Directions:.
Preheat oven to 350ᵒ.
Season chicken with salt and pepper. On a clean work surface, lay chicken breast flat, smooth sides down. Fill and roll: Layer each breast with 12-15 arugula leaves, one bacon strip tore into pieces, and 1 tablespoon of Feta cheese. Starting at the narrow end, roll up chicken tightly; seal with a toothpick. Transfer chicken to a 2 quart baking dish (or a dish just large enough to hold the chicken) sprayed with non-stick cooking spray.
In a small pot, heat the Ragu and milk on low heat while gradually adding cream cheese. Stir until cream cheese is melted and well incorporated with the Ragu Alfredo Sauce. Slowly pour the sauce over the chicken. Sprinkle chicken with the parmesan cheese and pine nuts.
Bake uncovered 35-40 minutes until chicken is opaque throughout. Let chicken rest for 5 minutes. Remove toothpicks prior to serving. Enjoy!

Nutrition Facts : Calories 429.7, Fat 30.1, SaturatedFat 12.7, Cholesterol 138.1, Sodium 1110, Carbohydrate 2.2, Fiber 0.1, Sugar 1.7, Protein 36.1

CREAMY ASPARAGUS-STUFFED CHICKEN BREAST

Creamy Asparagus-Stuffed Chicken Breast image

Make and share this Creamy Asparagus-Stuffed Chicken Breast recipe from Food.com.

Provided by katii

Categories Chicken Breast

Time 1h5m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 8

Ingredients

5 thick asparagus spears, chopped
1 teaspoon minced garlic
2 tablespoons nonfat sour cream
1 teaspoon oregano
1 pinch dried rosemary
1 boneless skinless chicken breast, pounded thin
2 wooden skewers
2 teaspoons italian seasoning

Steps:

Boil asparagus until very tender, about 8-10 minutes.
Drain asparagus and mash.
Add in garlic, sour cream, oregano, and rosemary; mash well.
Spoon mixture into the centre of the chicken.
Roll the chicken around the stuffing, securing with skewers.
Season both sides of chicken with Italian seasoning.
Bake in a preheated 350* F oven for 40 minutes, turning halfway through.
Enjoy!

Nutrition Facts : Calories 185.4, Fat 3.7, SaturatedFat 1, Cholesterol 78.4, Sodium 171, Carbohydrate 9.1, Fiber 1.7, Sugar 3.3, Protein 28.6

Tips:

Thicken the sauce: If you prefer a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) or a roux (equal parts butter and flour) towards the end of cooking. Stir until the sauce reaches your desired consistency.
Use different herbs and spices: Feel free to experiment with different herbs and spices to create a unique flavor profile. Some good options include thyme, rosemary, paprika, or even a pinch of cayenne pepper for a spicy kick.
Add vegetables: To make the dish more colorful and nutritious, add some chopped vegetables such as bell peppers, mushrooms, or broccoli. Simply sauté them in a pan with a little bit of olive oil before adding the chicken and sauce.
Serve with your favorite sides: Creamy chicken breast pairs well with a variety of sides, such as mashed potatoes, rice, pasta, or roasted vegetables. Choose your favorite sides to complete the meal.

Conclusion:

This creamy chicken breast recipe is a quick, easy, and delicious meal that is perfect for any occasion. With its creamy, flavorful sauce and tender chicken, it's sure to be a hit with the whole family. So next time you're looking for a simple yet satisfying meal, give this recipe a try. You won't be disappointed!