Best 2 Creamy Chicken Bog With A Kick Recipes
Indulge in a culinary journey with our Creamy Chicken Bog with a Kick, a tantalizing dish that combines the richness of chicken, the heartiness of vegetables, and the warmth of spices. This Southern classic is elevated with a touch of heat, creating a harmonious balance of flavors that will delight your taste buds. Served over fluffy rice, this one-pot meal is not only easy to prepare but also packed with nutrition.
For those seeking a vegetarian alternative, our recipe for Cheesy Vegan Broccoli Bites offers a delightful twist on a classic appetizer. These bite-sized morsels are filled with broccoli, cheese, and spices, then coated in breadcrumbs and baked to golden perfection. Served with a zesty marinara sauce, these bites are perfect for parties, potlucks, or as a satisfying snack.
If you're looking for a sweet treat, our recipe for No-Bake Biscoff Cheesecake Bars is sure to satisfy your cravings. This no-bake dessert features a creamy cheesecake filling made with Biscoff cookies, a graham cracker crust, and a rich chocolate ganache topping. With its effortless preparation and irresistible taste, this cheesecake is perfect for any occasion.
Our recipe for Creamy Spinach Artichoke Dip is a party favorite that is always a hit. Made with a blend of spinach, artichoke hearts, cream cheese, sour cream, and Parmesan cheese, this dip is rich, creamy, and flavorful. Serve it with tortilla chips, crackers, or bread for a satisfying appetizer or snack.
CHICKEN BOG
I am not sure of the origin of this recipe. It is a cross between a casserole and a stew: chock-full of chicken, sausage, rice and onion. A really good cold-weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Place water, salt and onion in a large pot. Add chicken and bring all to a boil; cook until chicken is tender, about 1 hour.
- Remove chicken from pot and let cool. Remove skin and bones and chop remaining meat into bite size pieces.
- Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Cook all together for 30 minutes; let come to a boil, then reduce heat to low, keeping pan covered the whole time. If mixture is too watery or juicy, cook over medium low heat, uncovered, until it reaches the desired consistency. Stir often while cooking.
Nutrition Facts : Calories 717.1 calories, Carbohydrate 29.2 g, Cholesterol 195 mg, Fat 42.7 g, Fiber 1.4 g, Protein 50.3 g, SaturatedFat 12.9 g, Sodium 2196.5 mg, Sugar 2 g
KENT'S CHICKEN BOG FOR A CROWD
If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search ends here. Chicken bog, which shares a history with pilau, is a simple South Carolina staple that has stood the test of time. This big-batch chicken bog recipe comes from Kent Huggins, a Carolina native who has perfected his family's technique over decades. What sets Kent's version apart? His chicken bog (which uses a strict 3:1 stock-to-rice ratio) is cooked in the oven. This eliminates the temptation to stir the rice and ensures a perfectly boggy texture.
Provided by Corey Williams
Categories Main Dish Recipes Casserole Recipes Chicken Rice
Time 3h25m
Yield 20
Number Of Ingredients 7
Steps:
- Combine chicken thighs and sausage in a large stockpot. Add water, salt, and 1 teaspoon of pepper; bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center, about 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove chicken and sausage from the pot. Reserve the cooking liquid (stock). Skin and debone chicken once cooled. Transfer chicken and sausage to a large roasting pan. Sprinkle with remaining pepper. Cover with rice and stock.
- Roast in the preheated oven until liquid is absorbed, 60 to 90 minutes. Serve hot with hot sauce to taste.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 38.8 g, Cholesterol 116.7 mg, Fat 30.1 g, Fiber 1.1 g, Protein 38.1 g, SaturatedFat 10.1 g, Sodium 2158.5 mg, Sugar 1.6 g
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Don't Crowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked thoroughly before adding it to the bog. This will help prevent foodborne illness.
- Season to Taste: Taste the bog as you cook it and adjust the seasonings as needed.
- Serve Immediately: Creamy Chicken Bog is best served immediately after it is made.
Conclusion:
Creamy Chicken Bog is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, Creamy Chicken Bog is sure to be a hit with your family and friends. If you are looking for a satisfying and comforting dish, give Creamy Chicken Bog a try. You won't be disappointed!
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