Best 3 Creamy Chicken Basil And Sun Dried Tomato Pasta Bake Recipes
Indulge in a culinary masterpiece that combines the richness of creamy chicken, the aromatic essence of basil, and the tangy delight of sun-dried tomatoes, all harmoniously intertwined with tender pasta. This creamy chicken basil and sun-dried tomato pasta bake enchants the palate with its symphony of flavors. Its captivating aroma draws you in, while the creamy sauce, infused with succulent chicken, captivates your taste buds. Each forkful reveals a burst of flavors, enhanced by the vibrant sun-dried tomatoes and the herbaceous touch of basil. Accompanying this delectable dish are three additional recipes that elevate your culinary experience. Discover the art of crafting homemade basil pesto, tantalize your taste buds with a refreshing sun-dried tomato pesto, and learn the secrets of creating a velvety smooth and flavorful Alfredo sauce. Embark on a culinary adventure that promises satisfaction with every bite.
Here are our top 3 tried and tested recipes!
CREAMY TOMATO-BASIL PASTA WITH CHICKEN
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
- Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
- Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g
SUN DRIED TOMATO AND BASIL CHICKEN
This creamy skillet chicken with sun dried tomatoes and basil is the perfect week night meal. Ready in 30 minutes and takes hardly any work!
Provided by Kimber
Categories Dinner
Time 25m
Number Of Ingredients 14
Steps:
- Heat a large skillet with the olive oil over medium heat. While it is heating season the chicken with the salt, pepper and garlic powder.
- Once the skillet is hot, add the chicken and let cook without moving for 3-4 minutes. Then flip and cook an additional 3-4 minutes until the chicken has reached 165˚F internal temperature. Remove from skillet and set aside.Note: For best results, cook the chicken in a single layer without over crowding the pan. If you have too much chicken, cook the chicken in 2-3 batches by repeating this process.
- Reduce heat to low and add the butter to the skillet, once melted, add the flour and mix together. Add the garlic and cook 30-60 seconds.Mix in the chicken broth and bring the mixture to a simmer to thicken.
- Once thickened, slowly stir in the cream. Then add the salt, parmesan, sun dried tomatoes, and fresh basil.Add the chicken back into the sauce, and simmer for 3-5 minutes. Garnish with additional basil or parmesan if desired. Enjoy!
Nutrition Facts : Calories 419 kcal, Carbohydrate 13 g, Protein 38 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 149 mg, Sodium 776 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
CREAMY CHICKEN, BASIL, AND SUN-DRIED TOMATO PASTA BAKE
This is from Wild Oats. It can be made up the night before and then just popped in the oven the next day. They recommend it be served with steamed veggies or a crisp green salad.
Provided by RiRi5150
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Boil pasta according to package directions. Drain and place in baking dish.
- Rinse and pat chicken dry. Season both sides with salt and pepper.
- Heat large saute pan over medium heat. Add 1 teaspoon olive oil. Place chicken in pan, and cook 2 to 3 minutes per side, or until the chicken is browned. Remove from pan and place on a cutting board.
- In the same pan, melt butter, and add the rest of the olive oil. Add the garlic and onions. Cook for about 2 minutes, until the onions are soft.
- Stir in the tomatoes and 3/4 cup of the chicken broth or wine. Bring to a boil. Turn down and let simmer for about 10 minutes.
- Meanwhile, slice the chicken into 1/4-inch thick slices and place over pasta (the chicken will finish cooking in the oven).
- Stir in cream and 1/2 cup cheese into the tomatoes. Simmer over medium heat until the sauce thickens.
- Add the rest of the broth or wine if the sauce gets too thick. Stir in basil. Add salt and pepper to tast.
- Pour sauce over chicken and pasta. Sprinkle with remaining cheese.
- Bake uncovered for about 20 minutes, or until bubbling and golden brown.
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you don't have sun-dried tomatoes on hand, you can substitute chopped fresh tomatoes or roasted red peppers.
- Add a handful of chopped spinach or kale to the pasta bake for an extra boost of vegetables.
- If you like a little heat, add a pinch of red pepper flakes to the sauce.
- Serve the pasta bake with a side of crusty bread or garlic knots for dipping.
Conclusion:
This creamy chicken basil and sun-dried tomato pasta bake is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor from the chicken, basil, sun-dried tomatoes, and creamy sauce. The pasta bake is also a great way to use up leftover chicken. Serve it with a side of crusty bread or garlic knots for dipping, and you have a delicious and satisfying meal that is sure to be a hit.
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