Best 2 Creamy Chicken Asparagus Pasta Recipes

Indulge in the culinary delight of Creamy Chicken Asparagus Pasta, a harmonious blend of tender chicken, vibrant asparagus, and a rich, velvety sauce that tantalizes your taste buds. This delectable dish is not only a symphony of flavors but also a visual masterpiece, with the vibrant green asparagus adding a pop of color to the creamy sauce and succulent chicken.

The recipe provides step-by-step instructions, ensuring that even novice cooks can create this restaurant-quality meal in the comfort of their own kitchens. It includes variations for those with dietary restrictions, such as a gluten-free option using gluten-free pasta, and tips for customizing the dish to suit your personal preferences.

Along with the main recipe, the article offers a collection of additional pasta recipes that cater to diverse tastes and dietary needs. Whether you're craving a quick and easy weeknight dinner or a special occasion feast, there's a recipe here to satisfy your cravings. From the classic Spaghetti and Meatballs to the innovative Sun-Dried Tomato and Spinach Pasta, each recipe is carefully crafted to deliver a unique and unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN-ASPARAGUS PASTA

Creamy Chicken-Asparagus Pasta image

If you have leftover chicken in the fridge, and broken lasagna noodles in the box in your pantry, here's a terrific way to use them. As a bonus, supper's on the table in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup pine nuts
10 uncooked lasagna noodles (about 8 oz), broken into 2-inch pieces
1 bunch asparagus (about 1 lb), trimmed, cut diagonally into 1 1/2-inch pieces
1 jar (15 oz) Alfredo pasta sauce
1/3 cup refrigerated basil pesto (from 7-oz container)
2 cups shredded cooked chicken
1/4 teaspoon salt
1/3 cup shredded Parmesan cheese
1 small tomato, chopped (1/2 cup)

Steps:

To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from skillet to plate; set aside to cool.
Cook and drain noodles as directed on package, adding asparagus during last 3 minutes of cooking time.
Meanwhile, in 3-quart saucepan, heat Alfredo sauce to boiling. Stir in pesto with whisk. Stir in chicken and salt.
Reserve 1/4 cup asparagus for garnish. Stir noodles and remaining asparagus into Alfredo-pesto mixture. Cook and stir over medium heat until hot. Sprinkle with toasted pine nuts and cheese; garnish with tomato and reserved asparagus.

Nutrition Facts : Calories 970, Carbohydrate 62 g, Cholesterol 175 mg, Fat 10, Fiber 6 g, Protein 44 g, SaturatedFat 27 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1150 mg, Sugar 5 g, TransFat 1 1/2 g

CREAMY LEMON, ASPARAGUS, CHICKEN PASTA RECIPE - (4.4/5)

Creamy Lemon, Asparagus, Chicken Pasta Recipe - (4.4/5) image

Provided by SMorrissey

Number Of Ingredients 12

Ingredients

GARNISHES:
1 pound chicken breasts, boneless, skinless, grilled and cut into strips
1 pound asparagus, ends removed, cut into 1-inch pieces
10 ounces linguine pasta (spaghetti or fettuccine will also work)
3/4 cup heavy cream
2 tablespoons of butter
Salt and pepper, to taste
1 tablespoon lemon zest
1 tablespoon lemon juice
1/3 cup parmesan cheese, finely shredded
Lemon slices, optional
1/4 cup chopped parsley, optional

Steps:

Set your grill to high heat. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a digital meat thermometer. Insert the tip into the thickest part of the breast and when the internal temperature reaches 165°F, remove it from the grill. and slice into strips, set aside. Cook the pasta in salted water according to package instructions. Add the asparagus to the pot during the last 3 minutes of cooking time. Reserve 1/4 cup of pasta cooking liquid. In a small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Stir in the lemon zest and juice and remove from the heat. Place the pasta and asparagus back into the pot you cooked them in along with the grilled chicken breasts cut into strips. Pour the cream sauce over the pasta mixture and toss to coat evenly, adding pasta water if needed to thin the sauce. Stir the parmesan cheese into the pasta. Add more salt and pepper to taste if needed. Garnish with chopped parsley and lemon slices if desired.

Tips:

For a richer flavor, use heavy cream instead of milk.
To make the dish more colorful, add a cup of chopped sun-dried tomatoes or roasted red peppers.
If you don't have white wine, you can use chicken broth instead.
To make the dish more cheesy, add a cup of grated Parmesan cheese.
For a gluten-free option, use gluten-free pasta.

Conclusion:

Creamy chicken asparagus pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The creamy sauce is rich and flavorful, and the asparagus adds a touch of freshness. This dish is sure to please everyone at the table.