Best 3 Creamy Chicken Asparagus Casserole Recipes
Indulge in a culinary delight with our creamy chicken asparagus casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender chicken enveloped in a creamy sauce, complemented by鮮嫩芦笋的清脆口感.
The chicken and asparagus are enveloped in a creamy sauce that is rich and flavorful, yet not overly heavy. The sauce is made with a combination of cream, milk, and cheese, and it is seasoned with garlic, onion, and a hint of nutmeg. The casserole is then topped with a layer of crispy bread crumbs and baked until golden brown.
In addition to the main casserole recipe, this article also includes several variations that allow you to customize the dish to your liking. If you prefer a lighter version, you can use low-fat milk and cheese. You can also add other vegetables to the casserole, such as broccoli, zucchini, or mushrooms. And if you are looking for a vegetarian option, you can substitute tofu or tempeh for the chicken.
No matter how you choose to make it, this creamy chicken asparagus casserole is sure to be a hit with your family and friends. It is a perfect meal for a weeknight dinner or a special occasion. Serve it with a side of rice, pasta, or roasted vegetables for a complete and satisfying meal.
CREAMY CHICKEN ASPARAGUS CASSEROLE
A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.
- Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.
- Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.
Nutrition Facts : Calories 367 calories, Carbohydrate 37.2 g, Cholesterol 73.9 mg, Fat 9.7 g, Fiber 4.2 g, Protein 32 g, SaturatedFat 2.6 g, Sodium 406.2 mg, Sugar 3.8 g
CREAMY CHICKEN ASPARAGUS CASSEROLE
Make and share this Creamy Chicken Asparagus Casserole recipe from Food.com.
Provided by Cathy Pete
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9x13 baking dish.
- Spread wild rice on the bottom of the dish.
- In a large bowl, whisk together soup, mayo, egg, lemon juice and milk.
- Top the rice with the chicken and asparagus and 1 cup of cheese.
- Combine the soups, miracle whip, eggs, lemon juice, whisk together.
- Spread soup mixture on top.
- Then top with remaining cheese and then crushed croutons.
- Finally, spoon melted butter over croutons.
- Bake at 350 degrees for 45 minutes to an hour.
Nutrition Facts : Calories 591.3, Fat 23.5, SaturatedFat 8.6, Cholesterol 186.2, Sodium 1322.4, Carbohydrate 62, Fiber 6.5, Sugar 5.7, Protein 35
CREAMY CHICKEN & ASPARAGUS CASSEROLE RECIPE - (4/5)
Provided by á-25010
Number Of Ingredients 10
Steps:
- 1.Pre heat your oven to 350 degrees. 2.Lightly spray the bottom of a 9 x 13 casserole dish with non stick cooking spray. 3.Evenly place the chopped, uncooked asparagus into the bottom of the dish. 4.Season with a little salt & pepper. 5.Add the chopped chicken breast evenly, on top of the asparagus. 6.Combine your Cream of Chicken Soup with the mayonnaise, and the lemon juice and whisk together in a small bowl until well combined. 7.Add 1/2 of the Parmesan cheese and stir. 8.Pour over the chicken and asparagus. 9.In a large pot, melt 4 Tbsp. of butter and add the 2 cups of water to it and stir. 10.Add the dry herb stuffing mix and moisten. 11.It shouldn't be really wet. 12.Top the creamy mixture with the herb stuffing mix and sprinkle the remaining Parmesan cheese on top. 13.Bake uncovered for 30- 35 minutes or until bubbly and slightly crispy on top. 14.Serve warm with a salad and fresh bread. 15.Serves 6. 16.* To make ahead of time, put everything together as usual except the herb stuffing topping, cover with plastic wrap and store in the refrigerator. When ready to bake, prepare and add the stuffing topping and bake as usual. You may need just a few minutes longer for baking because it will be cold. Enjoy!
Tips:
- Use fresh asparagus. Fresh asparagus is more flavorful and has a better texture than canned or frozen asparagus.
- Cook the asparagus until it is tender but still has a slight crunch. Overcooked asparagus is mushy and unpleasant to eat.
- Use a high-quality cream of chicken soup. A good-quality soup will make a big difference in the flavor of the casserole.
- Add some grated Parmesan cheese to the casserole. Parmesan cheese adds a delicious nutty flavor and a creamy texture to the casserole.
- Serve the casserole with a side of crusty bread or rice. This will help to soak up the delicious sauce.
Conclusion:
Creamy chicken asparagus casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends.
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