Best 2 Creamy Chicken And Spinach Potato Skillet Recipes
Indulge in a culinary delight with our Creamy Chicken and Spinach Potato Skillet, a symphony of flavors that will tantalize your taste buds. This one-skillet wonder combines tender chicken, vibrant spinach, creamy sauce, and perfectly roasted potatoes, creating a hearty and comforting meal. Whether you're a seasoned chef or a beginner in the kitchen, our step-by-step guide and detailed recipe will ensure a delicious and satisfying dish.
In addition to the main recipe, we've included variations and additional recipes to cater to different preferences and dietary needs. For a vegetarian twist, try our Spinach and Potato Skillet, where succulent spinach and roasted potatoes take center stage. And for those with a penchant for spicy dishes, our Creamy Chicken and Spinach Enchiladas are a must-try, featuring a tantalizing combination of flavors and textures.
But that's not all! We've also included a delightful Creamy Spinach and Artichoke Dip, perfect for parties and gatherings. This dip is a harmonious blend of spinach, artichoke hearts, and a creamy sauce, served with crispy pita chips or vegetables for dipping.
Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, our Creamy Chicken and Spinach Potato Skillet and its accompanying recipes offer a range of options to satisfy your cravings. So, gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave you wanting more.
CREAMY SKILLET CHICKEN
One humble skillet has four jobs in this easy weeknight meal: it sears, sautes, simmers and steams. The cleanup is so minimal, your dishwasher will be out of work!
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken to the skillet and cook, undisturbed, until deeply golden, about 3 minutes. Turn the chicken and cook, undisturbed, until the other side is deeply golden brown, about 3 minutes. Remove the chicken to a plate. Add the remaining 1 tablespoon oil to the skillet. Add the mushrooms and cook, stirring occasionally, until they begin to brown and release their liquid, about 5 minutes. Add the garlic and cook, stirring, until the garlic is fragrant, about 30 seconds.
- Add the cream cheese and stir until melted. Then pour in the half-and-half. Use a wooden spoon to scrape any browned bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 15 to 20 minutes. Transfer the chicken to a serving platter filled with warm egg noodles. Add the spinach to the skillet, cover and cook until wilted, about 5 minutes. Stir to combine and season with salt and pepper. Pour the creamy spinach sauce over the chicken and noodles.
CREAMY CHICKEN WITH SPINACH
This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.
Provided by KKraft
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
- Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
- Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 10.5 g, Cholesterol 233.5 mg, Fat 48.7 g, Fiber 1.8 g, Protein 45.2 g, SaturatedFat 25.3 g, Sodium 787.3 mg, Sugar 4.6 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your Creamy Chicken and Spinach Potato Skillet the best flavor. If you can, use organic chicken and vegetables.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken and potatoes will not cook evenly. Cook the chicken and potatoes in batches if necessary.
- Season the chicken and potatoes well: Season the chicken and potatoes with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor.
- Cook the chicken and potatoes until they are cooked through: The chicken should be cooked through and the potatoes should be tender. Use a meat thermometer to check that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Stir in the spinach and cream: Once the chicken and potatoes are cooked through, stir in the spinach and cream. Cook until the spinach is wilted and the sauce is heated through.
- Serve immediately: Creamy Chicken and Spinach Potato Skillet is best served immediately. Garnish with fresh parsley or chives before serving.
Conclusion:
Creamy Chicken and Spinach Potato Skillet is a delicious and easy-to-make one-pan meal. It's perfect for a weeknight dinner or a casual lunch. With its creamy sauce, tender chicken, and flavorful potatoes, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Creamy Chicken and Spinach Potato Skillet a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
