Best 3 Creamy Chicken And Shrimp Alfredo Recipes

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Tantalize your taste buds with a delectable journey into the realm of Creamy Chicken and Shrimp Alfredo, a symphony of flavors that will leave you craving for more. This culinary masterpiece is a harmonious blend of tender chicken, succulent shrimp, and a creamy Alfredo sauce that envelops every bite in a velvety embrace. Let us embark on a culinary adventure, exploring the depths of this dish and uncovering the secrets behind its irresistible charm. As we delve into the recipes, you'll discover variations that cater to diverse palates, from a classic rendition to a spicy kick and even a lightened version for those seeking a healthier indulgence. So, prepare to be captivated by the allure of Creamy Chicken and Shrimp Alfredo, a dish that promises to elevate your dining experience to new heights.

Here are our top 3 tried and tested recipes!

CHICKEN & SHRIMP ALFREDO



Chicken & Shrimp Alfredo image

This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp is your classic fettuccine Alfredo done one better--and it takes less than 30 minutes to make! Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.

Provided by Robby Melvin

Categories     Healthy Chicken Pasta Recipes

Time 25m

Number Of Ingredients 13

12 ounces whole-wheat linguine or fettuccine
1 tablespoon olive oil, divided
12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
8 ounces raw medium shrimp, peeled and deveined
¼ cup thinly sliced scallions
2 cloves garlic, chopped
1 teaspoon salt, divided
1 teaspoon all-purpose flour
½ cup half-and-half
¼ cup reduced-fat cream cheese
¼ teaspoon ground pepper
¼ cup grated Parmesan cheese, plus 2 tablespoons, divided
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Cook pasta according to package directions, omitting salt. Drain, reserving 1/2 cup cooking water.
  • Meanwhile, heat 1/2 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, until browned and nearly cooked through, about 7 minutes. Add shrimp, scallions, garlic, 1/2 teaspoon salt and the remaining 1/2 tablespoon oil; cook, stirring often, until the chicken and shrimp are cooked through, about 3 minutes. Transfer to a bowl; cover to keep warm.
  • Return the skillet to medium heat. Whisk together flour and 1 tablespoon of the reserved cooking water in a medium bowl; stir in half-and-half, cream cheese, pepper, 1/4 cup Parmesan and the remaining reserved cooking water. Add the mixture to the pan and bring to a simmer; cook, stirring often, for 1 minute. Add the chicken-shrimp mixture and remaining 1/2 teaspoon salt; toss to coat. Transfer the mixture to a large bowl; add the pasta and stir to coat evenly. Divide among 6 bowls; sprinkle with parsley and the remaining 2 tablespoons Parmesan.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 45.2 g, Cholesterol 118.9 mg, Fat 10.7 g, Fiber 5.4 g, Protein 31.3 g, SaturatedFat 4 g, Sodium 601.3 mg, Sugar 3.1 g

SUPER EASY CHICKEN AND SHRIMP ALFREDO RECIPE



Super Easy Chicken and Shrimp Alfredo Recipe image

Super Easy and Delicious Chicken and Shrimp Alfredo Recipe with flavorful garlic and Parmesan Cheese.

Provided by Love Keil

Categories     Dinner     Pasta     Seafood

Time 30m

Number Of Ingredients 12

2 tablespoons oil (I use avocado oil)
1 lb chicken tenders (dried with paper towel)
1 lb shrimp (raw, peeled, deveined and tails off)
salt and pepper to taste
2 tablespoon butter
3-5 cloves garlic (minced, more is desired)
1 tablespoon flour
1/4 cup dry white wine
2 cups heavy whipping cream
1 cup Parmesan cheese (grated plus more for garnish)
1 teaspoon Italian seasoning
fresh parsley (for garnish)

Steps:

  • Pour 1 tablespoon of oil into the skillet over medium/high heat. Add chicken, season with salt and pepper to taste and cook 5 minutes on each side, or until chicken is cooked thru, transfer to a plate.
  • Add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste and cook for 1-2 minutes on each side. Transfer to a plate and set aside.

Nutrition Facts : Calories 774 kcal, Carbohydrate 7 g, Protein 36 g, Fat 66 g, SaturatedFat 36 g, TransFat 1 g, Cholesterol 268 mg, Sodium 629 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 25 g, ServingSize 1 serving

SHRIMP ALFREDO



Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcook the chicken or shrimp. They should be cooked through but still tender and juicy.
  • Make sure the sauce is thick and creamy. You can add a little bit of cornstarch or flour to help thicken it up, if needed.
  • Serve the dish immediately over pasta or rice. It's also delicious with steamed vegetables.
  • Garnish with fresh parsley or chives. This will add a pop of color and flavor to your dish.

Conclusion:

Creamy chicken and shrimp Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish for entertaining, as it can be easily doubled or tripled to feed a crowd. With its creamy sauce, tender chicken, and succulent shrimp, this dish is sure to be a hit with everyone who tries it.

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