Best 2 Creamy Chicken And Roasted Red Pepper Pasta Recipes
**Tantalize your taste buds with our tantalizing Creamy Chicken and Roasted Red Pepper Pasta, a symphony of flavors that will leave you craving more.**
This delectable dish is a harmonious blend of tender chicken, roasted red peppers, and a creamy, flavorful sauce that coats every strand of pasta perfectly. The roasted red peppers add a touch of sweetness and smokiness, while the creamy sauce, made with a combination of heavy cream, Parmesan cheese, and herbs, brings a rich and velvety texture to the dish. Served over your favorite pasta, this dish is a delightful treat for lunch, dinner, or even a special occasion. Additionally, we've included two bonus recipes to satisfy your culinary cravings: a refreshing Strawberry Spinach Salad, perfect for a light and healthy side dish, and a decadent Chocolate Peanut Butter Fudge, a sweet and indulgent dessert to end your meal on a high note.
CREAMY CHICKEN AND ROASTED RED PEPPER PASTA RECIPE
This creamy, hearty pasta is ready in less than 30 minutes. With grilled chicken, roasted red peppers, and mozzarella cheese it's a dish everyone will love.
Provided by Camille
Categories Main Course
Yield 4-5
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions. While it cooks, melt butter in a skillet over medium heat and cook the onion and garlic till soft. Whisk in half and half and chicken broth. Stir in seasoned salt and mozzarella. Lower the heat to keep the sauce from boiling.
- Add the chicken and red pepper slices to the sauce. Stir frequently and keep and eye on the heat so it doesn't boil. Drain the cooked pasta and stir it together with the sauce.
- Add chopped parsley before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2590 kcal, Fat 141 g, SaturatedFat 71 g, Cholesterol 538 mg, Sodium 6949 mg, Carbohydrate 194 g, Sugar 42 g, Protein 160 mg
PASTA WITH CHICKEN AND ROASTED RED PEPPER CREAM SAUCE
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.
Provided by quikgourmet
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Use a food processor or blender to chop red peppers to 1/4 inch in size.
- In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
- Do not allow sauce to boil; you're just trying to heat it through.
- Add pasta to sauce mixture and mix well.
- (Optional) Serve with parmesan cheese.
Nutrition Facts : Calories 378.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 112.1, Sodium 1001.2, Carbohydrate 51, Fiber 0.8, Protein 27.4
Tips:
- For a richer flavor, use a combination of olive oil and butter to sauté the chicken and vegetables.
- If you don't have roasted red peppers on hand, you can use jarred roasted red peppers, drained and chopped.
- To make the sauce creamier, add an extra 1/2 cup of heavy cream or milk.
- If you like a little spice, add a pinch of red pepper flakes or cayenne pepper to the sauce.
- Serve the pasta immediately, topped with grated Parmesan cheese and fresh parsley.
Conclusion:
This creamy chicken and roasted red pepper pasta is a quick and easy weeknight meal that is sure to please everyone at the table. With its tender chicken, flavorful sauce, and colorful vegetables, this dish is a surefire hit. So next time you're looking for a delicious and satisfying pasta dish, give this recipe a try.
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