Best 2 Creamy Chicken And Ravioli Recipes
Indulge in a delightful culinary journey with our creamy chicken and ravioli recipe, a symphony of flavors that will tantalize your taste buds. This dish features succulent chicken breast simmered in a velvety sauce, nestled amidst plump and tender ravioli pillows. Each bite offers a harmonious blend of creamy richness, savory chicken, and the delicate flavors of herbs and spices.
But that's not all! This recipe article also presents a tempting array of other delectable dishes to satisfy every palate. From the classic comfort of chicken pot pie to the vibrant flavors of Cajun chicken pasta, and the irresistible cheesy goodness of baked ravioli, you'll find a treasure trove of culinary creations.
So, prepare to embark on a gastronomic adventure as we guide you through each recipe, providing step-by-step instructions, helpful tips, and captivating food photography that will inspire your inner chef. Whether you're a seasoned cook or a kitchen novice, this article will equip you with the knowledge and confidence to create mouthwatering meals that will impress your family and friends.
CREAMY CHICKEN AND RAVIOLI WITH BACON
Make and share this Creamy Chicken and Ravioli With Bacon recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
- Add garlic and cook until fragrant, about one minute or less.
- Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
- Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
- Serve hot, sprinkled with bacon, cheese, and parsley.
CREAMY CHICKEN AND RAVIOLI
Make and share this Creamy Chicken and Ravioli recipe from Food.com.
Provided by MotherDaughterCooks
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ravioli according to the directions given on the container. Set aside.
- Preheat oven to 350 degrees.
- Cut up the chicken breasts into bite size peices.
- Combine flour, salt, and pepper.
- Roll chicken in flour mixture.
- Put oil in pan on medium heat.
- Cook chicken in pan until tender and cooked all the way through.
- In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
- Combine ravioli, chicken, and brocolli in large oven safe pan.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 480.7, Fat 35.9, SaturatedFat 17.1, Cholesterol 151.1, Sodium 741.5, Carbohydrate 13.7, Fiber 2.1, Sugar 0.9, Protein 26.8
Tips:
- Mise en place: Before starting, measure and prepare all ingredients for easy and quick cooking.
- Choose fresh ingredients: Use fresh chicken, vegetables, and herbs for the best flavor and texture.
- Cook the chicken thoroughly: Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C).
- Use a good quality canned ravioli: Not all canned ravioli are created equal. Choose a brand that you trust and that has a good reputation for quality.
- Don't overcook the ravioli: Ravioli cooks quickly, so be careful not to overcook it, or it will become mushy.
- Add some fresh herbs for extra flavor: Fresh herbs like basil, parsley, or thyme can add a pop of flavor to the dish.
- Serve immediately: Creamy chicken and ravioli is best served immediately after cooking, while it is still hot and creamy.
Conclusion:
Creamy chicken and ravioli is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that will please the whole family. So next time you're looking for a quick and easy meal, give this creamy chicken and ravioli recipe a try. You won't be disappointed!
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