Best 2 Creamy Chicken And Mushroom Tart With Nabisco Chicken In A Biscuit Cracker Crust Recipes

Indulge in a culinary delight with our Creamy Chicken and Mushroom Tart, a harmonious blend of flavors and textures. This savory dish showcases a delectable filling of tender chicken, earthy mushrooms, and a velvety cream sauce, all nestled in a crispy Nabisco chicken-in-a-biscuit cracker crust.

Elevate your taste buds with our collection of three delectable recipes, each offering a unique twist on this classic dish. The first recipe presents the traditional Creamy Chicken and Mushroom Tart, a timeless favorite that exudes comfort and satisfaction. For those seeking a vegetarian alternative, our Meatless Creamy Mushroom Tart offers a hearty and flavorful experience, while the Creamy Chicken and Mushroom Hand Pies provide a delightful grab-and-go option, perfect for busy lifestyles.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BAKED CHICKEN AND MUSHROOMS

Creamy Baked Chicken and Mushrooms image

This is a simple and tasty recipe for weekdays or when friends and family come over to visit. It's a creamy chicken comfort food recipe with mushrooms that I have had a lot of good comments on when I make it at home. If you have a rice cooker, cook some rice while the chicken is resting. It's a great base for the chicken and creamy sauce.

Provided by Mitchell Tuckness

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h20m

Yield 3

Number Of Ingredients 13

Ingredients

3 skinless, boneless chicken breast halves
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper, or more to taste
2 tablespoons olive oil
1 medium white onion, chopped
2 tablespoons chopped fresh parsley
1 teaspoon poultry seasoning
¼ teaspoon cayenne pepper
1 (7 ounce) can whole mushrooms, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 cup heavy cream
¼ cup buttermilk
4 slices Swiss cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add onion and cook until it is semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and brown, about 5 minutes per side. Add poultry seasoning and cayenne, making sure chicken is coated. Transfer chicken to a 9x13-inch dish. Cover with mushrooms and set aside on a warming plate.
Combine soup, heavy cream, and buttermilk in a mixing bowl. Add the onion mixture and combine. Pour over the chicken. Cover the tops with Swiss cheese, making sure all areas are covered.
Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.

Nutrition Facts : Calories 754 calories, Carbohydrate 19.7 g, Cholesterol 216.8 mg, Fat 57.8 g, Fiber 2.4 g, Protein 40.2 g, SaturatedFat 28.8 g, Sodium 1752.4 mg, Sugar 5 g

CREAMY CHICKEN AND MUSHROOM PIE

Creamy Chicken and Mushroom Pie image

A yummy chicken and mushroom pie that everyone will love.

Provided by Alex_crozzy

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon salted butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
½ cup chopped mushrooms, or to taste
3 ½ ounces cubed fully cooked ham
1 stalk green onion, chopped
1 teaspoon crushed garlic
¼ cup milk, or more as needed
salt and ground black pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.
Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.
Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.
Bake in the preheated oven until pastry has browned, 10 to 15 minutes.

Nutrition Facts : Calories 607.5 calories, Carbohydrate 39.9 g, Cholesterol 47.3 mg, Fat 39.9 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 11 g, Sodium 460 mg, Sugar 1.3 g

Tips:

For a crispy crust, pre-bake the cracker crust before filling it with the chicken and mushroom mixture.
Use a variety of mushrooms for a more complex flavor. Cremini, shiitake, and oyster mushrooms are all great choices.
If you don't have any heavy cream on hand, you can substitute milk or half-and-half.
Feel free to add other vegetables to the tart, such as chopped spinach, bell peppers, or zucchini.
Serve the tart warm or at room temperature.

Conclusion:

This creamy chicken and mushroom tart is a delicious and easy-to-make meal that is perfect for any occasion. The flaky cracker crust, creamy filling, and tender chicken and mushrooms make this tart a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.