Best 2 Creamy Chicken And Mushroom Pies Recipes

Indulge in a culinary delight with our delectable Creamy Chicken and Mushroom Pies, a symphony of flavors that will tantalize your taste buds. Encased in a golden-brown, flaky crust, these individual pies are filled to the brim with tender chicken, succulent mushrooms, and a creamy sauce that is simply irresistible. Each bite offers a harmonious blend of textures and flavors, making these pies the perfect comfort food for any occasion. Whether you're a seasoned chef or just starting your kitchen adventures, our detailed recipes will guide you through every step of the process, ensuring that you create perfect Creamy Chicken and Mushroom Pies every time.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN AND MUSHROOM PIES

Creamy Chicken and Mushroom Pies image

The trick to making sure that the bottoms of your pies are crispy and cooked through is pre-heating the sheet pan first. Because the filling is pre-cooked, the oven is set to a high temperature to speed up the cooking time.

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
6 ounces sliced cremini mushrooms
Kosher salt and freshly ground black pepper
5 ounces (1 cup) shredded rotisserie chicken
1 tablespoon Dijon mustard
1 tablespoon finely chopped chives
4 ounces cream cheese, at room temperature
All-purpose flour, for dusting
One (8-ounce) puff pastry sheet, thawed if frozen
1 large egg, lightly beaten
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
1/4 small red onion, very thinly sliced
1 head butter lettuce, leaves separated or torn
10 chives, cut into 1-inch-long pieces

Steps:

For the pies: Place a large sheet pan on a rack in the center of the oven. Preheat the oven to 450 degrees F.
Heat the oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally, until they soften and turn golden, 2 to 3 minutes. Stir in the chicken, mustard and chives. Add the cream cheese and stir until the cheese is melted. Remove from the heat.
Lightly flour a work surface and roll the pastry into an 11-inch square. Cut the pastry in half. Divide the chicken and mushroom mixture in half and place each half on one end of each rectangle of pastry, leaving a 1/2-inch border on all sides.
Brush the border with the egg and fold over the other half of the puff pastry. Use a fork to crimp and seal the edges. Cut slits in the tops of the pies to vent. Brush the tops of the pies lightly with the egg. Transfer the pies to the hot baking sheet and bake until deep golden brown, about 15 minutes.
Meanwhile, for the salad: Whisk together the lemon juice, oil and mustard in a large bowl. Season with a pinch of salt and pepper. Fold in the thinly sliced onions and toss occasionally to soften, 5 to 10 minutes.
When ready to serve, toss the lettuce and chives into the dressing.

CREAMY CHICKEN AND MUSHROOM PIE

Creamy Chicken and Mushroom Pie image

A yummy chicken and mushroom pie that everyone will love.

Provided by Alex_crozzy

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon salted butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
½ cup chopped mushrooms, or to taste
3 ½ ounces cubed fully cooked ham
1 stalk green onion, chopped
1 teaspoon crushed garlic
¼ cup milk, or more as needed
salt and ground black pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.
Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.
Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.
Bake in the preheated oven until pastry has browned, 10 to 15 minutes.

Nutrition Facts : Calories 607.5 calories, Carbohydrate 39.9 g, Cholesterol 47.3 mg, Fat 39.9 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 11 g, Sodium 460 mg, Sugar 1.3 g

Tips:

Prep Ahead: For convenience, chop the vegetables and cook the chicken beforehand. This way, assembling the pies is a breeze when you're ready to bake.
Fresh Herbs: Elevate the flavor of your pies by using fresh herbs like thyme, rosemary, or sage. These herbs pair well with the chicken and mushrooms, adding a touch of aromatic goodness.
Puff Pastry Perfection: To achieve flaky, golden-brown puff pastry, chill it well before rolling and baking. This prevents the butter from melting too quickly, resulting in a crispy, delectable crust.
Egg Wash Glaze: Brush the tops of the pies with an egg wash before baking. This creates a shiny, golden-brown crust that adds visual appeal and a touch of richness.
Serving Suggestions: These creamy chicken and mushroom pies are best enjoyed fresh out of the oven. Pair them with a crisp green salad or roasted vegetables for a complete meal.
Storage: Leftover pies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven until warmed through before serving.

Conclusion:

With their creamy, savory filling encased in a flaky, golden-brown puff pastry crust, these Creamy Chicken and Mushroom Pies are a delightful treat for any occasion. Whether you're hosting a dinner party or simply craving a comforting meal, these pies are sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized. Happy baking!