Best 2 Creamy Chicken And Loaded Potatoes Skillet Recipes
Indulge in a culinary journey with our creamy chicken and loaded potatoes skillet, a delectable one-pan dish that combines tender chicken, fluffy potatoes, a creamy sauce, and a medley of flavorful toppings. This hearty skillet meal is not only simple to prepare but also packed with a symphony of textures and flavors that will tantalize your taste buds. From the crispy, golden-brown potatoes to the succulent chicken coated in a velvety sauce, each bite promises a satisfying experience. Whether you're a seasoned cook or just starting your culinary adventure, this recipe is sure to become a favorite in your kitchen. Get ready to treat yourself and your loved ones to a comforting and flavorful meal that will leave you craving for more!
In addition to the creamy chicken and loaded potatoes skillet, the article features a diverse collection of recipes that cater to various dietary preferences and culinary cravings. From the classic and comforting chicken pot pie to the zesty and refreshing lemon-herb chicken, each recipe offers a unique taste experience. Whether you're in the mood for a hearty and filling meal or a light and flavorful dish, you'll find something to satisfy your palate. With step-by-step instructions, helpful tips, and stunning visuals, these recipes are designed to guide you effortlessly through the cooking process, ensuring a successful culinary endeavor. So, prepare to embark on a culinary adventure and explore the delectable world of chicken and potato dishes, one recipe at a time.
CREAMY SKILLET CHICKEN
One humble skillet has four jobs in this easy weeknight meal: it sears, sautes, simmers and steams. The cleanup is so minimal, your dishwasher will be out of work!
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken to the skillet and cook, undisturbed, until deeply golden, about 3 minutes. Turn the chicken and cook, undisturbed, until the other side is deeply golden brown, about 3 minutes. Remove the chicken to a plate. Add the remaining 1 tablespoon oil to the skillet. Add the mushrooms and cook, stirring occasionally, until they begin to brown and release their liquid, about 5 minutes. Add the garlic and cook, stirring, until the garlic is fragrant, about 30 seconds.
- Add the cream cheese and stir until melted. Then pour in the half-and-half. Use a wooden spoon to scrape any browned bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 15 to 20 minutes. Transfer the chicken to a serving platter filled with warm egg noodles. Add the spinach to the skillet, cover and cook until wilted, about 5 minutes. Stir to combine and season with salt and pepper. Pour the creamy spinach sauce over the chicken and noodles.
LOADED MEXICAN CHICKEN AND POTATO SKILLET
Serve this easy Mexican skillet dinner for a quick weeknight meal.
Provided by Jessica Walker
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add potatoes; cover and cook 12 to 15 minutes, stirring occasionally, until thoroughly heated (potatoes will not brown). Transfer to bowl; keep warm.
- In same skillet, heat remaining 1 tablespoon oil. Add chicken; cook 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in potatoes and tomatoes; cook 2 to 3 minutes longer or until thoroughly heated. Sprinkle evenly with bacon pieces, 3 tablespoon of the onions and the cheese. Reduce heat to low; cover and cook 5 to 6 minutes longer or until cheese is melted.
- Meanwhile, in small bowl, stir sour cream and taco seasoning mix until well blended. Serve skillet dinner with sour cream mixture and remaining 1 tablespoon onions.
Nutrition Facts : Calories 610, Carbohydrate 28 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 3 g, Protein 38 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1 g
Tips:
- Use a well-seasoned cast iron skillet. This will help to evenly distribute heat and prevent the potatoes and chicken from sticking.
- Cut the potatoes into even-sized pieces. This will help them to cook evenly.
- Cook the chicken and potatoes over medium heat. This will help to prevent them from burning.
- Stir the mixture frequently. This will help to prevent the potatoes and chicken from sticking to the skillet.
- Add the cheese and sour cream last. This will help to prevent them from curdling.
- Serve the dish immediately. This will help to keep the potatoes and chicken warm.
Conclusion:
This creamy chicken and loaded potatoes skillet is a delicious and easy-to-make dish that is perfect for a weeknight meal. The potatoes are cooked until they are tender and crispy, the chicken is cooked through and juicy, and the cheese and sour cream add a creamy and flavorful sauce. This dish is sure to be a hit with your family and friends.
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